Food Industry jobs in Whistler

Line Cook

Line Cooks prepare menu items during service, maintain station cleanliness, and follow safe food handling procedures. They need proficiency in cooking techniques, kitchen safety knowledge, and ability to work efficiently under pressure in fast-paced kitchens.

Host/Hostess

Hosts/Hostesses welcome guests, manage seating efficiently, and coordinate table flow to ensure smooth service. They need strong communication skills, knowledge of dining etiquette, and the ability to stay calm under pressure while maintaining a friendly attitude.

Bartender

Bartenders prepare and mix drinks, manage customers’ orders, and maintain a clean, inviting bar space. They need expertise in cocktail recipes, knowledge of beverage regulations, and strong interpersonal skills for efficient, friendly service.

Cook

Cooks prepare meals by selecting ingredients, following recipes, and managing kitchen stations. They need cooking techniques expertise, knowledge of food safety standards, and strong time management skills to deliver consistent, high-quality dishes in busy environments.

Server

Servers deliver food and beverages, ensure guest satisfaction, and handle transactions efficiently. They need excellent communication, knowledge of menu items, and the ability to multitask in a fast-paced environment while providing friendly, attentive service.

Dishwasher

Dishwashers clean, sanitize, and organise kitchenware in food service settings. They need knowledge of hygiene standards, efficiency in operating cleaning equipment, and physical stamina to handle fast-paced, hands-on work.

Barista

Baristas prepare coffee and specialty drinks, handle cash transactions, and maintain clean workspaces. They need expertise in espresso machines, knowledge of coffee varieties, and excellent customer service communication.

Server Assistant

Sous Chef

Sous Chefs lead kitchen operations, coordinate food preparation, and manage quality control. They need culinary expertise, understanding of food safety standards, and strong organisational skills to ensure smooth service and assist the Head Chef effectively.