Food Industry jobs in Edmonton

Cook

Cooks prepare meals by selecting ingredients, following recipes, and managing kitchen stations. They need cooking techniques expertise, knowledge of food safety standards, and strong time management skills to deliver consistent, high-quality dishes in busy environments.

The top companies hiring Cook in Edmonton, AB are Dexterra (8 jobs), Cogir Senior Living Canada (7 jobs), and Earls Kitchen + Bar (6 jobs).

Line Cook

Line Cooks prepare menu items during service, maintain station cleanliness, and follow safe food handling procedures. They need proficiency in cooking techniques, kitchen safety knowledge, and ability to work efficiently under pressure in fast-paced kitchens.

Server

Servers deliver food and beverages, ensure guest satisfaction, and handle transactions efficiently. They need excellent communication, knowledge of menu items, and the ability to multitask in a fast-paced environment while providing friendly, attentive service.

Barista

Baristas prepare coffee and specialty drinks, handle cash transactions, and maintain clean workspaces. They need expertise in espresso machines, knowledge of coffee varieties, and excellent customer service communication.

Kitchen Team Member

Kitchen Team Members prepare ingredients, assist in cooking, and maintain kitchen cleanliness. They need proficiency in food safety, knowledge of basic cooking techniques, and the ability to work quickly in a busy kitchen environment.

Bartender

Bartenders prepare and mix drinks, manage customers’ orders, and maintain a clean, inviting bar space. They need expertise in cocktail recipes, knowledge of beverage regulations, and strong interpersonal skills for efficient, friendly service.

Sandwich Maker

Sandwich Makers prepare diverse sandwiches by layering ingredients to client specifications, maintain food safety standards, and manage inventory efficiently. They need expertise in food preparation, knowledge of hygiene practices, and time management skills.

Sous Chef

Sous Chefs lead kitchen operations, coordinate food preparation, and manage quality control. They need culinary expertise, understanding of food safety standards, and strong organisational skills to ensure smooth service and assist the Head Chef effectively.

Line Cook/Prep Cook

Line Cooks and Prep Cooks prepare ingredients, maintain kitchen stations, and ensure timely dish assembly. They need proficiency in food safety, knife skills, and the ability to work efficiently in a fast-paced environment with industry-standard kitchen equipment.

Baker

Bakers prepare dough and pastries, operate ovens for baking, and decorate baked goods. They need expertise in recipe adherence, knowledge of food safety, and manual dexterity to ensure quality and consistency in all products.