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Career Resources:

Assistant Restaurant Manager
Flame & Barrel
·
3.8
388 St Albert Tr, St. Albert, AB T8N 5N6
$43,000–$49,000 a year
Permanent, Full-time
Apply now

Job details

$43,000–$49,000 a year
Discounted or free food, Flexible schedule, On-site parking
Permanent, Full-time
Weekends as needed, Holidays
388 St Albert Tr, St. Albert, AB T8N 5N6

Full job description

Join the Leadership Team at Flame & Barrel

Flame & Barrel is an independently owned Steakhouse & Bar known for delivering exceptional food, handcrafted cocktails, and outstanding hospitality. Following the success of our Windermere location, we are excited to open our newest restaurant in St. Albert and are seeking an experienced, energetic, and passionate Assistant Restaurant Manager to help lead our team.

If you thrive in a fast-paced environment, have strong leadership skills, and are passionate about creating memorable guest experiences, we would love to hear from you.

Position Summary

As the Assistant Restaurant Manager, you will play a key role in supporting the General Manager with the daily operations of the restaurant. You will help lead the front of the house teams, ensure exceptional guest service, maintain operational standards, and contribute to the overall success of the restaurant.

Key Responsibilities

  • Assist in managing daily restaurant operations to ensure smooth and efficient service
  • Lead and support front-of-house and back-of-house team members during service
  • Deliver exceptional guest experiences by resolving concerns professionally and promptly
  • Support hiring, onboarding, training, coaching, and performance management of staff
  • Create and manage employee schedules to ensure proper staffing levels
  • Monitor food quality, presentation, and service standards
  • Ensure compliance with food safety, sanitation, and workplace health regulations
  • Manage cash handling, deposits, inventory control, and POS transactions
  • Assist with ordering, receiving, and controlling food and beverage inventory
  • Maintain cleanliness, organization, and operational excellence throughout the restaurant
  • Support marketing initiatives, promotions, and community engagement activities
  • Lead by example and foster a positive, team-oriented workplace culture

Qualifications

  • Minimum 2 years of supervisory or management experience in a restaurant, bar, or hospitality environment
  • Strong understanding of restaurant operations, food service, and guest relations
  • Experience with POS systems and cash management procedures
  • Knowledge of food safety regulations and Alberta health standards
  • Excellent leadership, communication, and problem-solving skills
  • Ability to motivate, coach, and develop team members
  • Strong organizational skills and attention to detail
  • Ability to work flexible hours, including evenings, weekends, and holidays
  • Must be legally authorized to work in Canada.

What We Offer

  • Competitive salary based on experience
  • Staff discounts on food and beverages
  • Positive and supportive work environment
  • Opportunity to be part of an exciting and growing restaurant brand
  • Career advancement opportunities within the company

Why Join Flame & Barrel?

At Flame & Barrel, we believe that great hospitality starts with great people. We are committed to building a team that values teamwork, professionalism, and genuine guest connections. As part of our leadership team, you will have the opportunity to make a meaningful impact while growing your career in a dynamic and rewarding environment.

Apply today and become part of the team bringing Flame & Barrel's signature hospitality to St. Albert

Pay: $43,000.00-$49,000.00 per year

Benefits:

  • Discounted or free food
  • Flexible schedule
  • On-site parking

Work Location: In person

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