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dartmouth restaurant jobs in Nova Scotia

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    • Discounts at selected Freehand restaurants.
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    • Builds an extensive knowledge base of local area restaurants, shops, attractions, transportation options, and airport;
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    • We’re hiring immediately for our respected Management Training Program.
    • Responsible for maintaining the cleanliness of the restaurant at all times including dining room, restroom & exterior.
    • This position requires someone who will operate the restaurant as if it was theirs, while ensuring Company cost and labour targets are met at all time.
    • IKEA Halifax is looking for a part time Food Co-worker.
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    • Affordable Health and Dental Benefits after probationary period (over 30hrs/week).
    • Competitive compensations and advancement opportunities.
    • Affordable Health and Dental Benefits after probationary period (over 30hrs/week).
    • Competitive compensations and advancement opportunities.
    • Affordable Health and Dental Benefits after probationary period (over 30hrs/week).
    • Competitive compensations and advancement opportunities.
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Career Resources:

Line Cook/Prep Cook Moxie Dartmouth
9 Countryview Dr, Dartmouth, NS
$17.50–$18.50 an hour
Permanent, Full-time

Job details

$17.50–$18.50 an hour
Flexible schedule
Permanent, Full-time
9 Countryview Dr, Dartmouth, NS

Full job description

Line Cook

Moxies is looking for great people to add to our growing Culinary team. If you are looking for a fun job with great people or looking to grow your culinary career... We want to meet you! No experience needed as we will provide on the job training.

Our people are the heart and soul of our business, and we are looking for enthusiastic, upbeat, and hard-working people to join our team. As a Line Cook, you can craft your skills and gain experience working in a fast-paced, structured environment. While learning from an incredible team of culinary leaders, you use strong communication and consistent momentum to successfully provide guests with a chance to enjoy high-quality food in a friendly environment.

Our restaurants are industry leaders in team development and offer unique opportunities for personal growth, regardless of where you are at in your career. You will be sure to make meaningful, career-enhancing connections and lifelong friends along the way.

Our menu, continuously developed by our Executive Chef, features globally inspired flavors and fresh, high quality ingredients. Our passion for the culinary arts and hospitality is evident in our menu, but also in our teams. Both our culinary and front of house staff members are made of people who work to make memorable experiences for our guests, from handcrafted dishes to flawless table service, focused on excellence in every detail.

Key Responsibilities

  • Maintain the quality of each dish while ensuring a speedy output
  • Function as part of a team, with a focus on communication
  • Ensure company food and plating specifications are met, while executing appropriate food

handling protocols

  • Uphold cleanliness of workstation
  • Support in all areas of the kitchen

Key Requirements

  • Previous experience in a full-service restaurant considered to be an asset but not needed
  • Impeccable attention to detail
  • Energetic and positive
  • Able to work both independently and as part of a team
  • Possess basic food handling and preparation knowledge
  • Able to work under pressure and in a fast-paced environment

What We Offer

  • Competitive pay, including tip sharing.
  • Flexible schedules
  • Culinary and career opportunities
  • Leadership Development
  • Opportunities for taking part in new restaurant opens across Canada and the USA

Job Types: Full-time, Permanent

Pay: $17.50-$18.50 per hour

Work Location: In person

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