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    • A genuine interest in learning and developing within a hospitality kitchen centred on from-scratch cooking.
    • Complimentary staff meals provided on shift & dining…
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    • Cleans, peels, cuts, and cooks a variety of meats, fish, vegetables, and starches.
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    • Carries out production as delegated.
    • The Club is recruiting 2 full-time Chef de Partie (Kitchen) & Chef de Partie (Banquet) to join our Food & Beverage Department.
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    • You operate with consistency and precision while utilizing prep and cooking methods for a quick and distinct execution of our menu items.
    • Wash, cut, and prepare fresh fruits for tarts, cakes, and other items.
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    • Bakes, roasts, broils, steams, and uses a variety of cooking methods on meats, vegetables, and other foods.
    • Experience as a cook or related role required.
    • Prepare and cook menu items according to recipes and restaurant standards.
    • Proven experience in food service or as a cook in a restaurant setting.
    • Passion for cooking and continuous learning.
    • We cook everything from scratch, using organic and natural products.
    • Strong culinary and cooking skills.
    • Maintain a clean and orderly cooking station and adhere to health and safety standards.
    • Maintaining a clean, organized workstation.
    • Works on own to prepare nutritious and appealing meals for approximately 25-30 clients and up to 10 staff members/volunteers, on a daily basis.
    • Pastry cook : 2 years (preferred).
    • Prepare and cook food items in accordance with recipes and food specs provided.
    • Maintain a clean and safe workspace.
    • Support the other cooks and Chef in leading all kitchen operations.
    • Oversee the line during service to ensure consistency, speed, and exceptional quality.
    • Prepares vegetables, fruit, meat and seafood with great technique and following safe food handling procedures at all times.
    • Culinary diploma is an asset.
    • Prepare and cook food items in accordance with recipes and food specs provided.
    • We are also responsible for all food & beverage services at the OVO Training…
    • Prepare food in accordance with established recipes.
    • Ensure quality, freshness, and consistency of meals.
    • Compliance with food safety standards.
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Career Resources:

Line Cook
499 Bathurst Street, Toronto, ON M5S 2P8
$20–$23 an hour
Full-time

Job details

$20–$23 an hour
Tuition reimbursement
Full-time
8 hour shift
499 Bathurst Street, Toronto, ON M5S 2P8

Full job description

Occhiolino, part of the Alter Ego Group of restaurants, is a modern Italian restaurant located at Bathurst and College Street, centred on fresh, house-made pasta, intimate dining, and warm, thoughtful hospitality. In addition to our restaurant, we also operate a wholesale pasta program.


We're looking for a Line Cook to join the kitchen team, where you’ll work with fresh, handmade pasta and high-quality Italian ingredients in a fast-paced, collaborative environment.

WHAT YOU'LL DO

  • Prepare dishes with consistency and attention to detail, following Mercatto recipes and plating standards
  • Support the kitchen leadership team
  • Maintain a clean, organized, and food-safe station at all times
  • Stay on top of prep duties and contribute to efficient, smooth service
  • Contribute to a positive, high-performance kitchen culture

WHO YOU ARE

  • Culinary training or education is an asset
  • Strong knife skills and understanding of basic cooking techniques
  • Ability to follow direction and maintain composure during service
  • A positive attitude, clear communication, and team-first mindset
  • A genuine interest in learning and developing within a hospitality kitchen centred on from-scratch cooking.

WHY WORK WITH US?

  • Real career growth, with many of our leaders having been promoted from within
  • Tuition reimbursement for hospitality-specific learning and development
  • Health Care Spending Account for eligible team members
  • Complimentary staff meals provided on shift & dining discounts across all eight Alter Ego Group restaurants
  • Experience isn’t everything — you’ll receive ongoing, hands-on training
  • Schedules that aim to support a healthy work/life balance
  • Participation in Tip Share


Check us out:

@occhiolino_pastificio

occhiolino.ca


499 Bathurst St

Toronto, ON

M5S 2P8


Love people and fresh pasta? You’ll fit right in, apply today!


Occhiolino is an equal opportunity employer committed to creating an inclusive and welcoming workplace for all. Accommodations are available upon request throughout the hiring process.


This posting is for an existing position vacancy.

Pay: $20.00-$23.00 per hour

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