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    • Plan, provision, and prepare meals for up to 12 guest.
    • Experience cooking for crews or groups.
    • This role is focused on cooking and galley operations, supporting…
    • We’re looking for a strong culinary leader who genuinely cares about food, people, and creating an excellent guest experience.
    • Job Types: Full-time, Permanent.
    • One complimentary meal per shift in our staff cafeteria (additional meals can be purchased for $8/meal).
    • Visa Requirements: *Must be legally eligible to work in…
    • S'assurer que tous les rapports requis sont effectués à temps et que des mesures de sauvegarde appropriées sont prévues dans les politiques et procédures…
    • Planifier, organiser et diriger les menus offerts en salle à manger et s’assurer qu’ils correspondent aux standards de qualité de l’employeur et aux exigences…
    • Gérer efficacement la préparation des repas dans le cadre d’un horaire axé sur la fin de semaine.
    • Adapter les menus selon les préférences, les besoins…
    • Assists with interviewing hourly associates with the appropriate skills to meet the business needs of the operation.
    • High School Diploma or equivalent required.
    • Assists with interviewing hourly associates with the appropriate skills to meet the business needs of the operation.
    • High School Diploma or equivalent required.
    • Joindre Securmax, c’est faire partie d’une équipe passionnée et reconnue dans le domaine de la sécurité et des réseaux de câblage structuré, où la *rigueur…
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    • Participer à la préparation, cuisson et présentation des plats selon les standards.
    • Assurer la qualité, la constance et la fraîcheur des produits.
    • Superviser et coordonner toutes les activités d'installation sur le chantier..
    • Excellentes compétences en communication et en organisation..
    • Blanchette est actuellement à la recherche d'un chef d'équipe pour se joindre à leur équipe de peinture extérieure résidentielle dès que possible.*.
    • Déposer les soumissions dans les délais et en assurer le suivi (addenda, reports, ventilation des coûts).
    • Effectuer une veille des appels d'offres et déterminer…
    • Possédant une formation professionnelle en mécanique automobile et véhicules lourds accompagné de la certification PEP (Programme d’entretien préventif), vous…
    • REPORTING TO:* Director Of Operations - Dalvay by the Sea - D.P.
    • SALARY: *Compensation commensurate with education and experience.
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Job Post Details

Onboard chef - job post

Emerald Tide Sea Expeditions inc
Vancouver, BC
$250–$300 a day - Seasonal

Job details

Pay

  • $250–$300 a day

Job type

  • Seasonal

Location

Vancouver, BC

Full job description

Expedition Chef –2026 season

We’re looking for an Expedition Chef to join our crew aboard The Curve of Time, an 89-ft side trawler operating research voyages along the BC coast.

This role is focused on cooking and galley operations, supporting a professional expedition crew in a live-aboard marine environment. We will be conducting marine mammal surveys in some of the most beautiful fjords and inlets of British Columbia.

This is a 15 days on position with a travel allowance to and from Vancouver. We board and disembarked the vessel in Kitamat BC.

Key Details

  • Vessel: 89-ft side trawler
  • Location: British Columbia Coast
  • Start: July 07
  • Onboard: Up to 12 guest
  • Position: Contract / project-based
  • Live-aboard role

Primary Responsibilities

  • Plan, provision, and prepare meals for up to 12 guest
  • Prepare breakfast, lunch, dinner, and snacks for long workdays
  • Accommodate dietary requirements and allergies
  • Manage food storage, inventory, and waste
  • Maintain a clean, organized, and safe galley

Requirements

  • Chef experience
  • Comfortable cooking in a marine or remote environment
  • Strong organization and provisioning skills
  • Team-oriented and adaptable
  • Food Safe certification

Assets

  • Marine, expedition, or crew-cooking experience
  • Experience cooking for crews or groups

Call-To-ActionIf you're ready to bring your culinary expertise to the open waters and create unforgettable dining experiences for our guests, we invite you to apply today!

Pay: $250.00-$300.00 per day

Experience:

  • Chef: 3 years (required)

Work Location: In person

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