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Browse Indeed's database of 303 profiles for Line Cooks in St. John's, NL
Last updated: Jul. 12, 2026
Line Cook: Cost of hiring?
- Common salary in St. John's, NL: $50,864 yearly
- Typical salaries range from $45,592 – $56,745 yearly
*Indeed data (CA)
Line Cook
St. John's, Newfoundland and Labrador
Licenses & certifications
Skills
Line Cook
St. John's, Newfoundland and Labrador
Licenses & certifications
Skills
Lead Line Cook
St. John's, Newfoundland and Labrador
Licenses & certifications
Skills
Supervisor / Line Cook
St. John's, Newfoundland and Labrador
Licenses & certifications
Skills
Line Cook
St. John's, Newfoundland and Labrador
Licenses & certifications
Skills
Position: line cook (appetizer, sauté, plates)
St. John's, Newfoundland and Labrador
Licenses & certifications
Skills
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Smart Sourcing is a tool that can help you find the right candidates for your open roles and reach out to them directly. Search resumes, and get a list of candidates whose qualifications, requirements and preferences match the job criteria you're looking for.
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What's the average time to fill a line cook role?
The average time to fill a line cook role is 120 days, calculated from the moment the job is posted until a candidate accepts the offer.
What skills do line cooks tend to have?
According to the candidates available on Smart Sourcing, the most common skills for a line cook include: cooking, food preparation and kitchen experience.
What licenses or certifications are common for a line cook?
Common licenses or certifications for line cooks include: First Aid Certification, Food Safety and Food Safety Certification.
What are some job titles related to line cooks?
According to Indeed’s Smart Sourcing data, job titles related to line cooks include: supervisor / line cook, lead line cook and butcher/line cook.
What level of education is common for a line cook?
Vocational or technical training is the most common level of education for a line cook in St. John's, NL, according to available candidates on Smart Sourcing.
How many years of experience is common for a line cook?
Most line cooks have 8 years of professional experience.
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