Line Cooks for hire in St. John's, NL

Indeed Smart Sourcing matches you with quality talent in St. John's, NL to make your hiring faster and simpler.

  • Ready to work now

    513

    candidates

    Resume updated in last 6 months

  • Most popular skills

    Food Preparation
    7%
    Cooking
    6%
    Time Management
    6%
  • Education level

    High school diploma or GED
    36%
    Vocational or technical training
    32%
    Bachelor's degree
    25%
  • Years of experience

    1-2 years
    30%
    3-5 years
    30%
    6-10 years
    20%
  • Current company

    • O'Reillys
    • The Keg Steakhouse
    • Kelseys Original Roadhouse
  • Time at current job

    Less than a year
    50%
    1-2 years
    25%
    More than 5 years
    25%

Browse Indeed's database of 513 profiles for Line Cooks in St. John's, NL

Last updated: Nov. 1, 2026

Line Cook: Cost of hiring?

  • Common salary in St. John's, NL: $52,201 yearly
  • Typical salaries range from $45,127 – $60,384 yearly
  • Find more information on Indeed Salaries

*Indeed data (CA)

  • Line Cook

    St. John's, Newfoundland and Labrador

    Licenses & certifications

    Red SealWHMIS CertificationWorkplace Hazardous Materials Information SystemsWorkplace Hazardous Materials Information System Certification

    Skills

    Organizational SkillsTime ManagementCookingMeal PreparationKitchen ExperienceFood Preparation
  • Line Cook

    St. John's, Newfoundland and Labrador

    Licenses & certifications

    WHMIS CertificationWorkplace Hazardous Materials Information SystemsWorkplace Hazardous Materials Information System CertificationFood Safety Certification

    Skills

    Organizational SkillsTime ManagementCookingMeal PreparationFood PreparationBreakfast Preparation
  • Cook

    St. John's, Newfoundland and Labrador

    Licenses & certifications

    WHMIS CertificationWorkplace Hazardous Materials Information SystemsFirst Aid CertificationWorkplace Hazardous Materials Information System CertificationCPRCPR Certification+1 more

    Skills

    CookingFood PreparationKitchen ExperienceMeal PreparationAnalysis SkillsLeadership
  • Line Cook/Prep Cook

    St. John's, Newfoundland and Labrador

    Licenses & certifications

    Smart ServeWHMIS CertificationWorkplace Hazardous Materials Information SystemsFood Handler CertificationWorkplace Hazardous Materials Information System CertificationInfection Control Interventions

    Skills

    Organizational SkillsKitchen ExperienceFood HandlingFood Service ExperienceMeal PreparationFood Preparation
  • Line Cook

    St. John's, Newfoundland and Labrador

    Licenses & certifications

    WHMIS CertificationWorkplace Hazardous Materials Information SystemsHospitalityWorkplace Hazardous Materials Information System CertificationTime ManagementFood Safety

    Skills

    Time ManagementCookingFood PreparationSanitationCleaningFood Safety
  • Line Cook

    St. John's, Newfoundland and Labrador

    Licenses & certifications

    WHMIS CertificationWorkplace Hazardous Materials Information SystemsCPR Level C and AED CertificationEmergency First Aid and CPR Level C CertificateAED CertificationEmergency First Aid and CPR Level C Certification+7 more

    Skills

    AED CertificationCookingKitchen ExperienceGrillingFood SafetyFood Preparation

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Frequently Asked Questions

What is Indeed Smart Sourcing?

Smart Sourcing is a tool that can help you find the right candidates for your open roles and reach out to them directly. Search resumes, and get a list of candidates whose qualifications, requirements and preferences match the job criteria you're looking for.

Are there additional products that can help me find candidates on Indeed?

Yes, you can create a free Indeed employer account">create a free Indeed employer account and post a job or reach more skilled talent by sponsoring a job and expanding your reach.

What's the average time to fill a line cook role?

The average time to fill a line cook role is 117 days, calculated from the moment the job is posted until a candidate accepts the offer.

What skills do line cooks tend to have?

According to the candidates available on Smart Sourcing, the most common skills for a line cook include: food preparation, cooking and time management.

What licenses or certifications are common for line cooks?

Common licenses or certifications for line cooks include: Workplace Hazardous Materials Information Systems, WHMIS Certification and Workplace Hazardous Materials Information System Certification.

What are some job titles related to line cooks?

According to Indeed's Smart Sourcing data, job titles related to line cooks include: line cook/prep cook, cook and position: line cook (appetizer, sauté, plates).

What level of education is common for a line cook?

High school diploma or GED is the most common level of education for a line cook in St. John's, NL, according to available candidates on Smart Sourcing.

How many years of experience is common for a line cook?

Most line cooks have 7 years of professional experience.

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