Chefs for hire in Ontario, ON
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26,678
candidates
Resume updated in last 6 months
Most popular skills
- Leadership
- 8%
- Kitchen Experience
- 7%
- Cooking
- 5%
Education level
- Vocational or technical training
- 31%
- High school diploma or GED
- 31%
- Bachelor's degree
- 23%
Years of experience
- More than 10 years
- 50%
- 3-5 years
- 30%
- 6-10 years
- 20%
Current company
Hilton Toronto
The Marriott Hotel
JOEY Restaurants Group
Time at current job
- 2-5 years
- 50%
- 1-2 years
- 25%
- Less than a year
- 13%
Browse Indeed's database of 26,678 profiles for Chefs in Ontario, ON
Last updated: Nov. 4, 2026
Chef: Cost of hiring?
- Common salary in Ontario, ON: $78,293 yearly
- Typical salaries range from $51,017 – $120,151 yearly
- Find more information on Indeed Salaries
*Indeed data (CA)
Sushi Chef
Toronto, Ontario
Licenses & certifications
FoodsafeWHMIS CertificationWorkplace Hazardous Materials Information SystemsFood Handler CertificationWorkplace Hazardous Materials Information System CertificationFood Safety Certification+1 moreSkills
LeadershipTime ManagementCommunication SkillsKitchen ExperienceInventory ControlInventory ManagementChef de Partie
Toronto, Ontario
Licenses & certifications
Class G LicenceWHMIS CertificationWorkplace Hazardous Materials Information SystemsFood Handler CertificationWorkplace Hazardous Materials Information System CertificationDriving LicenceSkills
Kitchen ExperienceCookingFood PreparationFood SafetyFood HandlingCatering ExperienceExecutive Sous Chef
Brampton, Ontario
Licenses & certifications
Workplace Hazardous Materials Information SystemsAEDFirst Aid CertificationWorkplace Hazardous Materials Information System CertificationCPRCPR+1 moreSkills
LeadershipHeavy LiftingCommunication SkillsTime ManagementAnalysis SkillsOrganizational SkillsNight Chef & Line Cook
Hamilton, Ontario
Licenses & certifications
WHMIS CertificationWorkplace Hazardous Materials Information SystemsFood Handler CertificationFirst Aid CertificationWorkplace Hazardous Materials Information System CertificationCPR+3 moreSkills
CookingMeal PreparationProfessional Kitchen ExperienceKitchen ExperienceFood PreparationChef ExperienceChef
Brampton, Ontario
Licenses & certifications
Smart ServeWHMIS CertificationWorkplace Hazardous Materials Information SystemsFood Handler CertificationWorkplace Hazardous Materials Information System CertificationSkills
Time ManagementOrganizational SkillsCookingMeal PreparationFood PreparationSanitationSou Chef
Brantford, Ontario
Licenses & certifications
Smart ServeWHMIS CertificationWorkplace Hazardous Materials Information SystemsFood Handler CertificationWorkplace Hazardous Materials Information System CertificationSkills
LeadershipOrganizational SkillsCommunication SkillsMicrosoft OfficeProductivity SoftwareCustomer Service
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What is Indeed Smart Sourcing?
Smart Sourcing is a tool that can help you find the right candidates for your open roles and reach out to them directly. Search resumes, and get a list of candidates whose qualifications, requirements and preferences match the job criteria you're looking for.
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What's the average time to fill a chef role?
The average time to fill a chef role is 158 days, calculated from the moment the job is posted until a candidate accepts the offer.
What skills do chefs tend to have?
According to the candidates available on Smart Sourcing, the most common skills for a chef include: leadership, kitchen experience and cooking.
What licenses or certifications are common for chefs?
Common licenses or certifications for chefs include: Food Handler Certification, Workplace Hazardous Materials Information Systems and Workplace Hazardous Materials Information System Certification.
What are some job titles related to chefs?
According to Indeed's Smart Sourcing data, job titles related to chefs include: executive sous chef, sous chef and sushi chef.
What level of education is common for a chef?
Vocational or technical training is the most common level of education for a chef in Ontario, ON, according to available candidates on Smart Sourcing.
How many years of experience is common for a chef?
Most chefs have 11 years of professional experience.
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