Cooks for hire in Ontario, ON

Indeed Smart Sourcing matches you with quality talent in Ontario, ON to make your hiring faster and simpler.

  • Ready to work now

    111,156

    candidates

    Resume updated in last 6 months

  • Most popular skills

    Kitchen Experience7%
    Time Management6%
    Food Preparation6%
  • Education level

    Vocational or technical training43%
    High school diploma or GED43%
    Bachelor's degree10%
  • Years of experience

    Less than a year4%
    1-2 years10%
    3-5 years28%
  • Current company

    Boston Pizza
    Montana's BBQ & Bar
    Antica Osteria Italian Ristorante
  • Time at current job

    Less than a year10%
    1-2 years14%
    2-5 years59%

Browse Indeed's database of 111,156 profiles for Cooks in Ontario, ON

Last updated: Sep. 9, 2026

Cook: Cost of hiring?

  • Common salary in Ontario, ON: $67,666 yearly
  • Typical salaries range from $45,019$101,707 yearly

*Indeed data (CA)

  • Cook

    Ottawa, Ontario

    Licenses & certifications

    WHMIS CertificationWorkplace Hazardous Materials Information SystemsFood HandlingFood Handler CertificationTeachingSports and Fitness Instruction Experience+1 more

    Skills

    Microsoft OfficeProductivity SoftwareSocial Media MarketingMarketingSocial Media ManagementPython
  • Line cook

    Ottawa, Ontario

    Licenses & certifications

    AED CertificationFirst Aid CertificationCPRCPR CertificationDefibrillators

    Skills

    Automotive RepairDishwashingDishwashersFood PreparationKitchen ExperienceSautéing
  • Line Cook

    Ottawa, Ontario

    Licenses & certifications

    NursingRegistered Practical NursePractical Nursing ExperienceCPRCPR Certification

    Skills

    Food PreparationFood Service ExperienceGrillingKitchen ExperienceKoreanCPR
  • Line Cook/Prep Cook

    London, Ontario

    Licenses & certifications

    AED CertificationFirst Aid CertificationCPRCPR Certification

    Skills

    Communication SkillsOrganizational SkillsCookingRestaurant ExperienceFood SafetyKitchen Experience
  • Line Cook

    Toronto, Ontario

    Licenses & certifications

    WHMIS CertificationWorkplace Hazardous Materials Information SystemsFood Safety CertificationFood Safety

    Skills

    Organizational SkillsCookingMeal PreparationProfessional Kitchen ExperienceKitchen ExperienceTraining & Development
  • Line Cook

    Toronto, Ontario

    Licenses & certifications

    Smart ServeFood Handler CertificationFood HandlingFood Safety

    Skills

    MaintenanceFacilities MaintenanceCleaningCommercial CleaningSnow RemovalLandscape Maintenance

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Frequently Asked Questions

What is Indeed Smart Sourcing?

Smart Sourcing is a tool that can help you find the right candidates for your open roles and reach out to them directly. Search resumes, and get a list of candidates whose qualifications, requirements and preferences match the job criteria you're looking for.

Are there additional products that can help me find candidates on Indeed?

Yes, you can create a free Indeed employer account and post a job or reach more skilled talent by sponsoring a job and expanding your reach.

What's the average time to fill a cook role?

The average time to fill a cook role is 74 days, calculated from the moment the job is posted until a candidate accepts the offer.

What skills do cooks tend to have?

According to the candidates available on Smart Sourcing, the most common skills for a cook include: kitchen experience, time management and food preparation.

What licenses or certifications are common for a cook?

Common licenses or certifications for cooks include: Food Handler Certification, Food Safety and CPR.

What are some job titles related to cooks?

According to Indeed's Smart Sourcing data, job titles related to cooks include: line cook, line cook/prep cook and line cook.

What level of education is common for a cook?

Vocational or technical training is the most common level of education for a cook in Ontario, ON, according to available candidates on Smart Sourcing.

How many years of experience is common for a cook?

Most cooks have 8 years of professional experience.

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