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bar restaurant work $50,000 jobs in Calgary, AB

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    • A strong background in a busy pub, restaurant, or bar.
    • Lead daily restaurant and bar operations, staying visible and involved during service.
    • Calgary, AB: reliably commute or plan to relocate before starting work (required).
    • The Assistant Manager reports directly to the General Manager and as such is…
    • View all Vin Room jobs - Calgary jobs - Assistant Restaurant Manager jobs in Calgary, AB
    • Salary Search: Restaurant Assistant Manager salaries in Calgary, AB
    • Minimum 3 years of leadership experience in a full-service restaurant.
    • Be part of a respected and thriving restaurant with a strong reputation.
    • You will efficiently deliver and execute quarterly strategic planning goals while upholding the highest standards in product, profit, environment and experience…
    • Manage supplier relationships for food, beverages, and restaurant supplies.
    • Must have completion of a college program in food service administration, restaurant…
  • Exciting opportunity in a fast paced environment for individuals driven by success. Expanding company looking for highly motivated, experienced people with 2…
    • Demonstrated ability to organize efficient work schedules, delegate tasks and work effectively under pressure to achieve objectives.
    • Know how to maintain a work life balance that works for them and the business.
    • Ensure that all equipment is kept clean and in excellent working condition…
    • Ensure bar, culinary, and service training programs are being executed to standard.
    • 5+ of industry experience with progressive experience in front-of-house…
  • View similar jobs with this employer
    • Full-Service restaurant management experience required.
    • Minimum 2 years in restaurant/food service in a management/supervisory capacity.
    • Oversee daily operations across all departments, including the racetrack, bar, and restaurant and other attractions.
    • The Kitchen Manager leads the team during operations focusing on serving perfect food, every time, and working with a sense of purpose and urgency.
    • 3+ years previous experience leading a full-service restaurant or bar.
    • Manage and analyze financial parameters and controls for all areas of the restaurant and…
  • View similar jobs with this employer
    • 3+ years previous experience leading a full-service restaurant or bar.
    • Manage and analyze financial parameters and controls for all areas of the restaurant and…
  • View similar jobs with this employer
    • 3+ years previous experience leading a full-service restaurant or bar.
    • Manage and analyze financial parameters and controls for all areas of the restaurant and…
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Job Post Details

Looking for a General Manager to join a thriving and expanding restaurant group!
Richmond's Pub
3919 Richmond Road SW, Calgary, AB T3E 4P2
$65,000–$75,000 a year
Full-time
Apply now

Job details

$65,000–$75,000 a year
Paid time off, Store discount, Discounted or free food, On-site parking
Full-time
Weekends as needed, Evenings as needed, Holidays
3919 Richmond Road SW, Calgary, AB T3E 4P2

Full job description

We’re looking for a hands-on General Manager who can lead a team, run a strong business, and create an atmosphere people want to return to. You’ll take ownership of daily operations, service standards, team development, and financial performance while working closely with management and reporting to the Director of Operations.

What you’ll do

  • Lead daily restaurant and bar operations, staying visible and involved during service.
  • Build a welcoming atmosphere and develop relationships with guests and the surrounding community.
  • Recruit, train, schedule, coach, and hold team members accountable.
  • Set clear expectations for hospitality, service, cleanliness, and professionalism.
  • Manage labour, purchasing, inventory, waste, and controllable expenses.
  • Review sales and operating results, identify opportunities, and follow through on action plans with the D.O.O
  • Work with kitchen leadership to maintain food quality, consistency, and timely execution.
  • Oversee beverage execution, responsible liquor service, and inventory controls.
  • Ensure promotions, sporting events, and special features are organized and executed well.
  • Handle guest concerns promptly and professionally.
  • Maintain health, safety, liquor, and employment compliance.
  • Communicate clearly with leadership about results, staffing, maintenance, and operational needs.

What you bring

  • Previous experience as a General Manager or an experienced Assistant General Manager ready to take the next step is required. (Minimum 4 years in high volume environment)
  • A strong background in a busy pub, restaurant, or bar.
  • Confidence managing labour, food and beverage costs, inventory, and operating budgets.
  • A track record of developing teams and maintaining accountability.
  • Strong floor presence and sound judgment under pressure.
  • A genuine interest in food, drinks, sports, and neighbourhood hospitality.
  • Strong organizational skills and consistent follow-through.
  • Availability to work evenings, weekends, and holidays.

What we offer

  • Competitive compensation based on experience.
  • Direct support from the Director of Operations.
  • The opportunity to shape the team, culture, and guest experience.
  • Opportunities for growth within our restaurant group.

How to apply

Submit your résumé and a brief introduction outlining your leadership experience and why you’d be a great fit.

Pay: $65,000.00-$75,000.00 per year

Benefits:

  • Discounted or free food
  • On-site parking
  • Paid time off
  • Store discount

Work Location: In person

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