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    • Minimum 2 years of restaurant management or supervisory experience in a full-service environment.
    • Support the day-to-day leadership of a full-service restaurant…
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    • Minimum 2 years of restaurant management or supervisory experience in a full-service environment.
    • Support the day-to-day leadership of a full-service restaurant…
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    • Minimum 3 years of multi-unit restaurant leadership experience with direct oversight, coaching and development of General Managers or equivalent senior…
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    • Comprehensive Benefit Package and RRSP Matching for full-time employees.
    • This position is located in a secure airport environment and a Restricted Area…
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    • Lead the culinary program and food production standards across assigned YVR restaurant operations.
    • Partner with restaurant and operations leaders to identify…
    • Prior restaurant / market experience preferred.
    • Bachelor of Science degree in hotel/restaurant management is desirable.
    • Special cleaning projects or tasks.
    • View all Paradies Lagardère jobs - Richmond jobs - Front of House Manager jobs in Richmond, BC
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    • Previous experience as a line cook or prep cook in a restaurant or similar food service establishment.
    • POSITION TYPE: PART TIME CLOSING LINE COOK.
    • Comfortably work on foot for extended periods, showcasing stamina and resilience in bustling restaurant settings.
    • 1-3 years of experience in a supervisory or leadership role within a bar/restaurant/hospitality setting is an asset.
    • Free meal on the days you shift lead.
    • Comfortably work on foot for extended periods, showcasing stamina and resilience in bustling restaurant settings.
    • POSITION TYPE: Part-time or Full-time.
    • Previous hospitality or bar/restaurant experience is an asset.
    • As a Bartender’s Assistant, you play a key role in keeping the bar running smoothly and ensuring…
    • Assign tasks, monitor progress, and provide on-the-job training and guidance to crew members.
    • We are seeking a highly skilled and experienced Electrical Foreman…
    • Minimum 1 year cooking experience in a hotel kitchen/restaurant or manufacturing high volume catering environment.
    • Arrive to work on-time.
    • Hands-on experience with commercial appliance repair, restaurant equipment, refrigeration or commercial laundry systems relevant to the opening.
    • WORK HOURS: Modified work week, 10.5 hour shifts; 4 days on, 3 off, current shift M-Th or Tu-F 0700-1730.
    • LOCATION: Richmond (YVR) – Vancouver South Terminal,…
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Assistant Restaurant Manager
SSP
·
2.8
Richmond, BC
$55,346 a year
Full-time

Job details

$55,346 a year
Paid time off, Vision care, Dental care, Employee assistance program, RRSP match
Full-time
Richmond, BC

Full job description

Vancouver International Airport (YVR) | Lucky Lily

$55,346 / year + quarterly & year-end bonus
Comprehensive benefits package


We’re looking for an Assistant Restaurant Manager who thrives in high-volume environments, leads from the floor, and partners closely with both the Restaurant General Manager and Kitchen Manager to deliver exceptional guest experiences.


This role is ideal for a hospitality leader ready to grow - someone who takes pride in service standards, team development, and operational excellence.


What You’ll Do

  • Support the day-to-day leadership of a full-service restaurant with bar
  • Lead Front of House and service execution, ensuring strong floor presence and guest engagement
  • Partner with the Kitchen Manager to maintain food quality, timing, and service flow
  • Coach, develop, and motivate hourly team members and supervisors
  • Uphold food safety, alcohol service, and operational compliance standards
  • Assist with scheduling, labor management, inventory, and administrative tasks
  • Monitor systems, ticket flow, and operational priorities during service
  • Step in to solve problems quickly while keeping the guest experience front and center


What We’re Looking For

  • Minimum 2 years of restaurant management or supervisory experience in a full-service environment
  • Full-service dining with bar experience required
  • Strong floor leadership and the ability to lead teams in fast-paced, high-volume settings
  • Passion for hospitality, food quality, and service excellence
  • Comfortable working with POS systems, Microsoft Office, and operational tools
  • Strong organizational skills and the ability to prioritize competing demands
  • Ability to obtain Transport Canada security clearance (5-year background check)
  • High School Diploma required; post-secondary education preferred


Why SSP Canada

  • High-energy, high-visibility location at YVR
  • Clear partnership with an experienced RGM
  • Career progression opportunities with a global food & beverage leader
  • Comprehensive benefits, including health, dental, vision, PTO, RRSP (w/ company match), EAP, and bonus eligibility


Ready to Grow Your Career?

If you’re passionate about hospitality, energized by busy services, and ready to grow as a leader in a standout restaurant concept - we’d love to meet you.

Additional Statements

This position is located in a secure airport environment and a Restricted Area Identification Card (RAIC) is required. All candidates must be legally authorised to work in Canada and must be able to provide the necessary government-issued documentation required for airport security clearance. Documentation will be reviewed during the onboarding process in accordance with Transport Canada regulations. Further information can be found at:

https://tc.canada.ca/en/programs/non-funding-programs/transportation-security-clearance-program/apply-transportation-security-clearance


SSP Canada is an equal opportunity employer and complies with the requirements of the Accessibility for Ontarians with Disabilities, 2005 in our recruitment and employment practices. If you require accommodation at any stage of the recruitment process, including the interview and assessment stage, due to a disability, please inform us of your need and the nature of the accommodation(s) that may be required.

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