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Yorkville the One Restaurant jobs in Toronto, ON

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    • Employees participate in the restaurant’s tip-sharing program.
    • Base pay starts at the Ontario minimum wage.
    • Prepare ingredients for daily service.
    • Four Seasons Hotel Toronto is looking for a Full-Time Guest Services Attendant who shares our passion for excellent service and is willing to learn from and…
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    • They anticipate and service guests’ needs before being asked and are knowledgeable about all available menu options, beverage lists and daily specials.
    • From arranging the set up of tables and chairs to providing meeting materials and flipcharts to cleaning and vacuuming, the Banquet Attendant is a part of every…
    • Four Seasons Hotel Toronto is currently looking for a talented Part-Time Turn Down Attendant who shares our passion for excellence and who infuses enthusiasm…
    • The Assistant Property Manager, Commercial provides operational, financial, lease administration, and tenant-focused support to the Property Management team.
    • Four Seasons Hotel Toronto is currently looking for a talented and dynamic Full-Time Housekeeping Attendant who shares our passion for excellence and who…
    • By nature of the position, the position is the guests’ first impression of the restaurant and bar.
    • A principle role within the restaurant and bar, the Host is…
    • Strong F&B understanding to influence and manage restaurant group relationship and concepts on property.
    • The Hotel Manager, is a part of the hotel's Planning…
    • Wrap utensils and prepare table settings according to restaurant standards.
    • Support opening and closing duties, including end-of-day cleaning and sanitizing of…
    • 1+ year of experience in a fast-paced restaurant.
    • A Table Support Team Member is responsible for creating a high-quality dining experience in Eataly’s…
    • Ability to spend up to 8 hours standing or walking in a kitchen and restaurant environment.
    • A Prep Cook prepares a variety of cold food items and all prepared…
    • Communicate effectively with restaurant partners to help ensure operational standards are met.
    • Work with restaurant partners to efficiently run food from their…
    • Prepare ingredients according to restaurant specifications.
    • Assist in sushi and hot kitchen preparation.
    • Maintain quality and consistency of every dish.
    • Our team uses AI tools to assist with applicant screening.
    • Able to travel to work in Yorkville (both Hemingway's and The Pilot locations).
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Job Post Details

Kitchen Hand/Cook - job post

YAKITORI YORKVILLE inc.
Toronto, ON M5R 1A8
$17.60–$25.00 an hour - Part-time, Full-time

Job details

Pay

  • $17.60–$25.00 an hour

Job type

  • Part-time
  • Full-time

Location

Toronto, ON M5R 1A8

Benefits

Pulled from the full job description

  • Casual dress
  • Flexible schedule

Full job description

Kitchen Chef / Sous Chef

Yakitori Momiji – Yorkville, Toronto

Yakitori Momiji is a new high-end yakitori omakase restaurant opening in Yorkville, Toronto. We are looking for passionate chefs who take pride in craftsmanship, attention to detail, and continuous improvement.

Our menu focuses entirely on chicken, prepared using traditional Japanese techniques and grilled over premium binchotan charcoal. Every guest sits at the counter for an intimate omakase experience where precision and consistency matter.

Position

  • Kitchen Chef
  • Sous Chef

Job Type

  • Full-time
  • Permanent

Compensation

  • Base pay starts at the Ontario minimum wage.
  • Employees participate in the restaurant’s tip-sharing program.
  • Tip distribution is performance-based and reflects each team member’s skills, contribution, and responsibilities.
  • Opportunities for increased earnings based on performance and growth within the team.

Responsibilities

  • Prepare ingredients for daily service.
  • Butcher and portion whole chickens.
  • Skewer a variety of yakitori cuts.
  • Grill over premium binchotan charcoal.
  • Maintain cleanliness and food safety standards.
  • Manage inventory and assist with ordering.
  • Work closely with the Executive Chef to maintain quality and consistency.
  • Assist with menu development and daily specials.
  • Train and support junior kitchen staff (Sous Chef).

Qualifications

  • Minimum 2 years of professional kitchen experience.
  • Experience with Japanese cuisine is an asset.
  • Yakitori experience is an asset but not required.
  • Strong knife skills and attention to detail.
  • Ability to work in a fast-paced environment.
  • Positive attitude and strong teamwork skills.
  • Reliable, punctual, and willing to learn.
  • Legally authorized to work in Canada.

If you are passionate about Japanese cuisine and want to build something special from day one, we’d love to hear from you.

Pay: $17.60-$25.00 per hour

Benefits:

  • Casual dress
  • Flexible schedule

Work Location: In person

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