Yorkville Restaurants Hiring jobs in Toronto, ON

Restaurant Supervisor – Mar’aa Yorkville

Position Summary

The Restaurant Supervisor is responsible for supporting daily front-of-house operations and ensuring a smooth and enjoyable guest experience. This is a hands-on position that involves assisting the team wherever needed, maintaining service standards, and ensuring the restaurant is properly prepared, maintained, and closed.

The Supervisor works closely with the management team and provides operational support without performing managerial or administrative responsibilities.

Duties and Responsibilities

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  Assist with daily restaurant operations to ensure smooth and efficient service.
• Support the host team with greeting guests, seating arrangements, reservations, and managing guest flow as needed.
• Assist servers, support staff, and other front-of-house team members during service.
• Regularly check in with guests to ensure satisfaction with food, beverages, and overall experience.
• Monitor food presentation, cleanliness, and service quality to ensure restaurant standards are maintained.
• Help maintain an organized, clean, and welcoming dining environment.
• Communicate guest feedback, concerns, or service issues to the management team when necessary.
• Assist with opening and closing procedures according to established restaurant guidelines.
• Ensure all assigned server and support staff closing duties have been completed before the end of the shift.
• Complete a final walkthrough of the restaurant to ensure all areas are clean, organized, and properly secured.
• Ensure the venue is properly closed, including checking designated doors, lights, and other closing requirements according to restaurant procedures.
• Communicate any outstanding operational concerns or incomplete tasks to management.
• Provide additional hands-on assistance wherever needed to support the overall guest experience.

Skills and Qualifications

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  Previous experience in a restaurant or hospitality environment.
• Strong customer service and communication skills.
• Ability to multitask and adapt to changing priorities in a fast-paced environment.
• Excellent attention to detail and organizational skills.
• Positive attitude, professionalism, and a team-oriented approach.
• Ability to work independently while following established procedures and management direction.
• Strong understanding of restaurant service standards, cleanliness, and guest satisfaction.
• Availability to work evenings, weekends, and closing shifts.

Why Work for Us?

• 
  Competitive wages
• Medical/Dental Group Health Benefits
• Supportive and team-oriented work environment

Mar’aa Yorkville recognizes its obligations under the Accessibility for Ontarians with Disabilities Act, 2005, and will provide accommodation throughout the recruitment process upon request.