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Yonge Sheppard Centre, Cook jobs

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    • Prepare and cook menu items according to established recipes and quality standards.
    • Previous experience in a restaurant or food service environment preferred,…
    • Prepare and execute menu items following approved recipes and brand standards, ensuring consistency in quality, portioning, and presentation.
    • You’ve got kitchen experience (or at least serious enthusiasm).
    • House of Lager* is looking for a Line Cook who’s ready to crush busy nights, sling tasty…
    • Canadian Citizenship or Canadian Work Permit (required).
    • Dental, Drugs, Vision, LTD, AD&D, Travel Insurance, Life Insurance, Paramedical including Massage,…
    • Experience as a cook or related role required.
    • Transportation is provided out of Timmins or Cochrane, ON.
    • This role may also require uniforms and/or usage of…
    • Coldwater, ON: reliably commute or plan to relocate before starting work (preferred).
    • Food Safe, SafeCheck, Food Handler or equivalent (preferred).
    • Completion of apprenticeship program, trade certificate or equivalent credentials in hospitality, culinary or restaurant management.
    • Wage: $28.50 per hour.
    • Maintain communication with the executive chef or head chef;
    • Prepare, cook, and season food according to recipes;
    • Horaires adaptés à vos besoins;
    • Education - Minimum of Grade 12 or equivalent.
    • Valid driver’s license or dependable transportation to from work.
    • Flexible hours and diversified work conditions.
    • Prepare, season and cook food as directed, meeting dietary requirements where required.
    • Whistler, BC V8E 1J1: reliably commute or plan to relocate before…
    • Food Safe, SafeCheck, Food Handler or equivalent (preferred).
    • Starting wage for line cooks is $18/hour (as well as generous cash tip pool).
    • Experience as a cook or in a related role required.
    • This role may also require uniforms and/or usage of Personal Protective Equipment (PPE).
    • Bracebridge, ON: reliably commute or plan to relocate before starting work (preferred).
    • The ideal candidate will assist in meal preparation, ensuring food…
    • This includes working collaboratively with managers, ensuring top-notch health and safety standards, and training all kitchen staff.
    • Background in dietary aide responsibilities or food service within healthcare, senior living, or hospitality settings.
    • May–Oct (spring + fall program sites).
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Job Post Details

Line Cook - job post

Rusty's At Blue
3.6 out of 5 stars
150 Jozo Weider Boulevard, Blue Mountains, ON
$17.20–$23.00 an hour - Full-time

Job details

Pay

  • $17.20–$23.00 an hour

Job type

  • Full-time

Shift and schedule

  • Weekends as needed
  • Evenings as needed
  • Evening shift

Location

150 Jozo Weider Boulevard, Blue Mountains, ON

Full job description

Overview
We are seeking a dedicated and skilled Line Cook to join our dynamic culinary team. The ideal candidate will have a passion for food preparation and cooking, with experience working in fast-paced restaurant environments. This role offers an exciting opportunity to contribute to a vibrant food service setting, ensuring high-quality meal preparation and excellent customer satisfaction. The position requires a strong understanding of food safety standards and the ability to work efficiently under pressure.

Duties

  • Prepare and cook menu items according to established recipes and quality standards
  • Assist in food presentation and plating to ensure visual appeal
  • Maintain cleanliness and organization of the kitchen area, including workstations, utensils, and equipment
  • Follow proper food handling procedures to ensure safety and hygiene
  • Support food service operations by timely completing meal preparations during busy hours
  • Collaborate with team members to ensure smooth kitchen operations
  • Adhere to all health and safety regulations within the food industry

Requirements

  • Previous experience in a restaurant or food service environment preferred, especially in food preparation and cooking
  • Knowledge of food handling, safety standards, and kitchen equipment operation
  • Strong understanding of meal preparation techniques and food industry best practices
  • Excellent serving skills with a focus on customer satisfaction
  • Ability to work efficiently in a fast-paced setting while maintaining attention to detail
  • Good communication skills and ability to work as part of a team
  • Flexibility to work various shifts, including weekends and evenings as needed

This position offers an engaging work environment for those passionate about culinary arts and customer service. We value professionalism, teamwork, and a commitment to delivering exceptional dining experiences.

Pay: $17.20-$23.00 per hour

Work Location: In person

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