Skip to main content
Post your resume and find your next job on Indeed!

Yonge Sheppard Centre, Cook jobs

Sort by: -
    • Food Safe, SafeCheck, Food Handler or equivalent (required).
    • We’re looking to add an experienced, passionate kitchen professional to our team for a *full-time,…
    • Food Handler Certification (or willingness to obtain).
    • Prepare and cook menu items in accordance with established recipes and standards.
    • Support fellow cooks and maintain strong teamwork.
    • Food Safe, SafeCheck, Food Handler or equivalent (preferred).
    • Competitive hourly wage + tips.
    • Prepare, season and cook food as directed, meeting dietary requirements where required.
    • Whistler, BC V8E 1J1: reliably commute or plan to relocate before…
    • Previous experience in food service, restaurant, or kitchen settings preferred.
    • Flexibility to work various shifts including evenings, weekends, or holidays as…
    • Grade 12 diploma or equivalent would be an asset.
    • Related experience or a cooking certificate in the area would be an asset.
    • Proven experience in food preparation, cooking, or food service roles within a restaurant or food industry setting.
    • Previous line cook experience in a quick-service restaurant or fast-casual kitchen preferred (grill, fryer, or assembly experience is an asset) preferably a…
    • Food Safe, SafeCheck, Food Handler or equivalent (required).
    • The culinary team at the Royal Victoria Yacht Club is looking for a motivated Prep cook/Line Cook…
    • The Driftwood Sylvan Lake* is seeking all types of staff for back of house: Prep Mornings, Swing Day Shift, Evenings and Weekend shifts.
    • Ability to train, mentor, and lead a team of cooks.
    • An experienced Sous Chef or Kitchen Manager who leads by example and takes pride in your craft.
    • Previous food preparation or cooking experience in a restaurant or food industry setting is preferred.
    • Prepare and cook a variety of menu items with precision,…
    • Proven supervising experience in a restaurant or hospitality setting.
    • AEC / DEP or Skilled Trade Certificate (preferred).
    • The assistant cook will replace the cook during the cook’s absences of any type.
    • The assistant cook will help the cooks in all his/her duties.
  • View similar jobs with this employer
    • You posses a Red Seal endorsement or a New Brunswick provincial Certificate of Qualification as a licensed cook.
    • Red Seal as a Cook (required).
Get e-mail updates for the latest Yonge Sheppard Centre, Cook jobs

By creating a job alert, you agree to our Terms . You can change your consent settings at any time by unsubscribing or as detailed in our terms.

People also searched:

sous chef
yonge lawrence
yonge sheppard
york mills
dishwasher
kitchen
kitchen manager
line cook
prep cook
prevention

Career Resources:

Job Post Details

Line Cook - Experience of 5+ Years Require - job post

Go Italian Restaurant
2815 Princess Street, Kingston, ON K7P 2X2
$20–$24 an hour - Permanent, Part-time, Full-time

Job details

Pay

  • $20–$24 an hour

Job type

  • Part-time
  • Permanent
  • Full-time

Location

2815 Princess Street, Kingston, ON K7P 2X2

Benefits

Pulled from the full job description

  • Paid time off
  • Vision care
  • Dental care
  • Paid sick leave
  • Paid vacation
  • Extended health care

Full job description

WE’RE HIRING - AND LOOKING FOR SOMEONE PRETTY GREAT!

We’re looking to add an experienced, passionate kitchen professional to our team for a full-time, permanent position - available immediately!

We’re looking for someone with plenty of kitchen experience who is ready to take on a little more responsibility. You’ll work closely with our Kitchen Manager, help keep things running smoothly when needed, and be someone the rest of the team can look to for guidance and support.

Most importantly, we want someone who genuinely loves this industry and loves cooking great food. Someone who takes pride in what leaves the kitchen, brings a positive attitude to work, can keep their cool when the printer won’t stop printing, and isn’t afraid to jump in wherever they’re needed.

Our ideal person:

  • Has 5+ years of commercial kitchen experience
  • Is comfortable and confident working multiple stations
  • Has natural leadership skills and is comfortable stepping up when needed Works well alongside and supports our Kitchen Manager
  • Has a genuine passion for food, cooking and hospitality
  • Takes pride in quality, consistency and a well-run kitchen
  • Catering experience? Huge bonus!
  • Is looking for somewhere to call home long-term

The position is approximately 40 hours per week. We’re open 7 days a week from 11:30am–8pm... which means one of the greatest restaurant-industry perks of all: NO LATE NIGHTS!

And yes, we have FREE PARKING. If you’ve ever worked somewhere that required circling downtown with your fingers crossed and $20 in parking money, you know this matters.

What we offer:

  • Competitive wage based on experience and skill
  • For the right candidate, we’re open to discussing a salary position
  • A healthy weekly tip-out
  • FULL health benefits - 100% of premiums paid by us
  • Paid vacation
  • Paid sick time
  • Free parking
  • Opportunities for continued skill AND compensation growth
  • $500 SIGNING BONUS after successfully completing 6 months with us

Most importantly, we’re looking for someone who wants to stay and grow with us. We’ve built our team for the long term, and it doesn’t take long before you feel like part of the family.

If you’re an experienced kitchen professional who loves to cook, naturally steps up when needed, enjoys being part of a team and takes pride in great food, we’d love to meet you.

Apply by email or stop by and see us in person with a resume. Email --> info@goitalian.ca and kristalstachel@outlook.com

Position available immediately!

Job Types: Full-time, Part-time, Permanent

Pay: $20.00-$24.00 per hour

Benefits:

  • Dental care
  • Extended health care
  • Paid time off
  • Vision care

Experience:

  • cooking: 5 years (required)

Licence/Certification:

  • Food Safe, SafeCheck, Food Handler or equivalent (required)

Work Location: In person

Let Employers Find YouUpload Your Resume