Yaletown Restaurant jobs in Vancouver, BC
Restaurant Manager
Easily applyUrgently hiringBanter RoomVancouver, BC V6B 5P9- $65,000–$75,000 a year
- Full-time
- Paid time off
- Vision care
- Dental care
- Life insurance
- Extended health care
Often responds in 1 day- Position Overview:* As the Service Manager at Banter Room, you will be responsible for overseeing the daily operations of our front-of-house team, ensuring that…
Bartender - Hawksworth Restaurant
Easily applyUrgently hiringHawksworth Restaurant GroupVancouver, BC- From $18.25 an hour
- Part-time +1
- 18 to 24 hours per week
- Paid time off
- Vision care
- Dental care
- Employee assistance program
- Store discount
- Discounted or free food
3 hires made in past 30 days- As an experienced Bartender, you are able to build rapport with customers.
- Minimum of 1-year experience in a fine dining bartending role.
Line Cook
Easily applyUrgently hiringKissa Tanto RestaurantVancouver, BC V6A 1T8- $42,500–$52,000 a year
- Full-time +1
- Day shift +4
- Paid time off
- Paid sick leave
- Discounted or free food
- Paid vacation
- Casual dress
- Company events
Often responds in 6 days- 3 years of culinary experience in a professional kitchen.
- Accurate and efficient in executing assigned tasks.
- Plan, prepare, and complete food preparation items…
Restaurant/Bar Manager
Easily applyBREWHALLVancouver, BC V5T 1B3- $60,000–$70,000 a year
- Full-time
- Paid time off
- Dental care
- Store discount
- Discounted or free food
- Extended health care
- Proven experience in restaurant management or food service supervisory roles.
- Manage daily restaurant operations, including POS transactions and cash handling…
Bartender (part-time)
Easily applyWest Vancouver Yacht ClubWest Vancouver, BC- $21 an hour
- Part-time
- Weekends as needed +3
- Discounted or free food
- Company events
- On-site parking
- Previous restaurant, banquet or private club experience is required.
- West Vancouver Yacht Club is looking for friendly, reliable and service-minded individuals…
Assistant Chef
Easily applyOften replies in 1 daySilver Harbour Seniors' Activity CentreNorth Vancouver, BC- $28.29 an hour
- Part-time +1
- 16 hours per week
- Monday to Friday
- Paid vacation
- Training and experience related to food preparation in restaurants, institutions, hotels or similar establishments.
- Current Foodsafe Level 1 certification.
- River Rock Casino ResortRichmond, BC V6X 3P8
- $18.25 an hour
- Part-time
- Weekends as needed +2
- Paid time off
- Dental care
- Company pension
- Extended health care
- Minimum 1 year of experience in a restaurant or lounge environment.
- In a high‑energy steakhouse shaped by Chef Gordon Ramsay’s uncompromising standards, you…
View similar jobs with this employerRiver Rock Casino ResortRichmond, BC- $18.25 an hour
- Casual
- Weekends as needed +2
- In this role, you will create memorable dining experiences by providing professional, attentive, and efficient service while maintaining the highest standards…
View similar jobs with this employerSous Chef
Easily applyOEB Breakfast Co. AmblesideVancouver, BC- $55,000–$58,000 a year
- Full-time
- Discounted or free food
- Company events
- Extended health care
- Two years management experience running a kitchen is recommended.
- Assist the Head Chef in overseeing the kitchen operations.
- Supervise and train kitchen staff.
View similar jobs with this employerSous Chef
Easily applyOEB Breakfast Co. AmblesideNorth Vancouver, BC- $55,000–$58,000 a year
- Full-time
- Discounted or free food
- Company events
- Extended health care
- Two years management experience running a kitchen is recommended.
- Assist the Head Chef in overseeing the kitchen operations.
- Supervise and train kitchen staff.
View similar jobs with this employerCook, Full Time
Easily applyNewCompass Group Canada LtdNorth Vancouver, BC- $22 an hour
- Permanent
- Proven cooking experience, including experience as a restaurant cook or prep cook.
- Prepares food in accordance with applicable corporate standards, guidelines…
Restaurant Manager
Easily applyNewSteamworks BrewpubVancouver, BC V6B 5C6- $50,000–$65,000 a year
- Full-time
- Paid time off
- Vision care
- Dental care
- Life insurance
- Store discount
- Discounted or free food
- Manage the day-to-day operations of the restaurant with a hands-on approach.
- This is a full-time position where compensation will be competitive with local…
SUSHI LINE COOK
Easily applyAburi Restaurants CanadaVancouver, BC V6B 2T9- $19–$26 an hour
- Full-time +1
- 14 to 37.5 hours per week
- Store discount
- Discounted or free food
- Extended health care
- This role offers an excellent opportunity for individuals with a background in Japanese food service and sushi bar/kitchen experience to showcase their skills…
SUSHI LINE COOK
Easily applyAburi Restaurants CanadaVancouver, BC V6B 2T9- $19–$26 an hour
- Full-time +1
- 14 to 37.5 hours per week
- Store discount
- Discounted or free food
- Extended health care
- This role offers an excellent opportunity for individuals with a background in Japanese food service and sushi bar/kitchen experience to showcase their skills…
Front of House Supervisor
Easily applyThe Lunch LadyVancouver, BC V5L 3W9- $20–$23 an hour
- Full-time +1
- 10 to 40 hours per week
- Store discount
- Discounted or free food
- Flexible schedule
- Is comfortable using proper restaurant jargon.
- Maintain high standards of cleanliness, organization, and restaurant presentation.
- Cactus Club Cafe Park RoyalWest Vancouver, BC V7T 2Z3
- $57,000–$75,000 a year
- Full-time
- Through strategic leadership, they drive the success of the kitchen, ensuring outstanding guest experiences and upholding the organization's values and goals.
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Career Resources:
Job Post Details
Restaurant Manager - job post
Job details
Pay
- $65,000–$75,000 a year
Job type
- Full-time
Location
Benefits
Pulled from the full job description
- Paid time off
- Vision care
- Dental care
- Life insurance
- Extended health care
Full job description
About Us: Banter Room, located in the heart of Vancouver, BC, is a vibrant and dynamic restaurant known for its exceptional service, delicious food, and lively atmosphere. We pride ourselves on creating memorable experiences for our guests through outstanding hospitality and attention to detail. We are seeking a passionate and experienced Service Manager to join our team and lead our service staff in delivering top-notch customer service.
Job Description:
Position Overview: As the Service Manager at Banter Room, you will be responsible for overseeing the daily operations of our front-of-house team, ensuring that our guests receive the highest level of service. You will lead, train, and motivate our service staff, manage schedules, and work closely with the kitchen and bar teams to ensure seamless service. Your leadership will be crucial in maintaining our reputation for excellence and creating a welcoming environment for both guests and staff.
Key Responsibilities:
- Lead, train, and manage the front-of-house team, including servers, hosts, and bartenders.
- Ensure exceptional guest service and satisfaction by maintaining high standards and addressing any issues promptly and professionally.
- Oversee daily operations, including opening and closing procedures, staff scheduling, and inventory management.
- Collaborate with the kitchen and bar teams to ensure efficient and seamless service.
- Conduct regular staff meetings and training sessions to maintain and improve service standards.
- Monitor and manage guest feedback.
- Ensure compliance with health and safety regulations and Banter Room policies.
- Assist in hiring, training, and onboarding new staff members.
- Manage budgets and financial performance related to front-of-house operations.
Qualifications:
- Minimum of 3 years of experience in a similar role within the hospitality industry.
- Knowledge of wine and spirits
- Strong leadership and team management skills.
- Excellent communication and interpersonal abilities.
- Passionate about teaching and coaching
- Proven ability to deliver exceptional customer service.
- Ability to work in a fast-paced environment and handle multiple tasks simultaneously.
- Strong organizational and problem-solving skills.
- Knowledge of health and safety regulations.
- Experience with inventory management and scheduling software.
- Passion for hospitality and a commitment to creating memorable guest experiences.
Benefits:
- Competitive salary and performance-based bonuses.
- Comprehensive benefits package.
- Opportunities for career growth and development.
- A dynamic and supportive work environment.
- Staff discounts on food and beverages.
Job Type: Full-time
Pay: $65,000.00-$75,000.00 per year
Benefits:
- Dental care
- Extended health care
- Life insurance
- Paid time off
- Vision care
Experience:
- Restaurant management: 3 years (required)
Language:
- English (required)
Work Location: In person