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Works Restaurant jobs in Oakville, ON

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    • Craft Quality Dishes: Prepare meats, seafood, poultry, vegetables, and pantry items strictly to recipe specifications.
    • The restaurant's operating hours.
    • Sous Chef, playing a critical role in the daily execution of our highly acclaimed menu.
    • Free on site staff parking.
    • Ability to work efficiently in a fast-paced environment.
    • Previous restaurant kitchen experience is considered an asset but is not required.
    • Oakville, ON: reliably commute or plan to relocate before starting work (preferred).
    • Oakville, ON L6L 3B7: reliably commute or plan to relocate before starting work (required).
    • Passionate and focused hospitality leaders.
    • Able to work overtime as needed.
    • Able to work in all weather conditions.
    • Able to work in a fast-paced environment.
    • Complimentary staff meals provided on shift & dining discounts across all nine Alter Ego Group restaurants.
    • We’re looking for someone who brings consistency,…
    • Oakville, ON L6J 3A8: reliably commute or plan to relocate before starting work (preferred).
    • The ideal employee must have a strong passion for pizza and…
    • Restaurant cooking: 2 years (required).
    • Discounts at all Pearle Hospitality properties (restaurants, hotels and spas).
    • Experience in event service is an asset.
    • Expediting a busy restaurant passe.
    • 3 -5 years line cook experience.
    • Food Safe, SafeCheck, Food Handler or equivalent (preferred).
    • Must be eligible to work in Canada.
    • Must be able to work with minimal supervision and have a strong initiative.
    • Expected hours: No less than 24.0 per week.
    • Discounted meals during work and outside of work hours, including 20% off at participating Recipe brands and other exclusive retail discounts.
    • Ability to work efficiently in a fast-paced environment while maintaining consistency and quality.
    • Previous experience cooking steaks, chicken, fish, or other…
  • View similar jobs with this employer
    • You have 3-5 years of restaurant management experience, with strong leadership skills and a focus on culinary excellence.
    • Ability to work well under pressure in a fast-paced environment.
    • Maintain a clean and organized work environment, adhering to food safety and sanitation…
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Career Resources:

Line Cook - Garde Manger
Ritorno
261 Oak Walk Drive, Oakville, ON L6H 6M3
$17.60–$20.00 an hour
Part-time, Full-time
Apply now

Job details

Here’s how the job details align with your profile.

Pay

$17.60–$20.00 an hour

Job type

Part-time
Full-time

Full job description

Why You’ll Love Working Here

At Ritorno, we don't just serve great food—we build a community. As an award-winning staple in North Oakville, we take immense pride in our kitchen culture.

We know the restaurant industry can be tough, which is why we do things differently:

  • True Work-Life Balance: We respect your time off and strive to ensure you have a fulfilling life outside the kitchen.
  • A Supportive, Respectful Team: Your hard work will be recognized, supported, and celebrated by leadership and peers alike.
  • Room to Grow: Work directly alongside our Chef and Line Chefs in a collaborative, high-energy environment.

The Role: Garde Manger Chef

As our Garde Manger Chef, you are the master of first and last impressions! You will craft gorgeous cold appetizers, crisp salads, and delicious desserts that set the tone for our guests' dining experiences.

Key Responsibilities:

  • Craft Quality Dishes: Prepare meats, seafood, poultry, vegetables, and pantry items strictly to recipe specifications.
  • Master the Station: Keep your prep line, refrigeration units, and convection ovens spotless and operating safely.
  • Receive & Organize: Inspect incoming deliveries and store inventory swiftly to maintain peak freshness.
  • Collaborate: Communicate seamlessly with the Chef and line cooks to maintain steady flow during service.

What We’re Looking For

  • Experience: 1 year of professional cooking experience
  • Certifications: Food Handler / Food Safe / SafeCheck certification (preferred).
  • Skills: Solid knife skills, high attention to detail, and top-notch organizational habits.
  • Mindset: Strong commitment to health & food safety, clear communication, a positive attitude, and a genuine passion for great food.

Ready to Join the Team?

If you are looking for a kitchen where your talent is appreciated and your well-being matters, we’d love to hear from you! Apply today to join the Ritorno family.

Pay: $17.60-$20.00 per hour

Work Location: In person

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