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Works Restaurant jobs in Burlington, ON

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    • Previous cooking experience in a fine dining restaurant.
    • This role works closely with the head chef and kitchen team to maintain consistent standards, support…
    • Previous restaurant or kitchen experience is essential for success in this role.
    • The ideal candidate will have a strong background in food preparation and…
    • Accept and perform additional tasks as required for optimal performance of the restaurant.
    • The Line Cook is responsible for preparing exceptional, flavorful…
    • As a Line Cook, you will play a crucial role in meal preparation and ensuring that our kitchen operates smoothly and efficiently.
    • Flexible and willing to assist with different restaurant duties.
    • Follow food safety, cleanliness, and restaurant procedures.
    • Job Type: Part-time and Full-time.
    • A well-trained pastry and bakery technician with distinguished skills.
    • The Pastry Cook will be responsible for the day to day operation of the Pastry department…
    • Previous experience working as a Line Cook or in a similar role in a restaurant or food service establishment.
    • Assist with food preparation tasks as needed.
    • Deliver orders promptly and accurately, ensuring all items meet the restaurant’s service and presentation standards.
    • 1940 Appleby Line, Unit 4, Burlington, ON*.
    • Have a passion for food & the restaurant industry,.
    • 1+ years of work experience in restaurant kitchens is required.
    • Line cook: 1 year (required).
    • We are seeking a reliable and hardworking individuals to join our team as a Prep Cook/Line Cook.
    • In this role, you will be responsible for assisting in the…
    • Culinary Experience: Proven background in food preparation and cooking within private homes, professional kitchen environments, or the restaurant industry.
    • Kitchen Equipment, restaurant equipment, personal computer, POS equipment, telephone, various hand tools.
    • Kitchen Equipment, restaurant Equipment, calculator,…
    • Ability to communicate clearly and effectively.
    • Ability to work well as a part of a team.
    • Weekly tip out based on total sales.
    • Job Types: Full-time, Part-time.
    • The Restaurant Manager oversees daily restaurant operations, coordinates front- and back-of-house teams, and supports a welcoming, efficient dining experience.
    • FOH restaurant management: 3 years (required).
    • 3+ years Front-of-House restaurant management experience is required.
    • Smart Serve certification is required.
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Job Post Details

Chef de Partie
Centro on the Square (new management)
216 Lakeshore Road East, Oakville, ON L6J 1H8
$20–$25 an hour
Part-time, Full-time
Apply now

Job details

$20–$25 an hour
Vision care, Dental care, Store discount, Discounted or free food, Company events
Part-time, Full-time
216 Lakeshore Road East, Oakville, ON L6J 1H8

Full job description

Overview

The Chef de Partie is responsible for managing an assigned kitchen station and preparing high-quality dishes in a professional food service environment. This role works closely with the head chef and kitchen team to maintain consistent standards, support smooth service, and ensure food is handled safely. The position is suited to a dependable, organized cook who takes pride in their craft and works well in a fast-paced kitchen.

Duties

  • Prepare, cook, and plate menu items according to recipes, presentation standards, and service requirements.
  • Oversee the day-to-day operation of an assigned station during meal service.
  • Complete food preparation and meal preparation tasks, including measuring ingredients, portioning, and preparing components in advance.
  • Coordinate with other kitchen staff to ensure orders are completed accurately and on time.
  • Maintain clean, organized workstations and properly store ingredients and prepared food.
  • Follow food safety and food handling procedures, including safe temperature control and sanitation practices.
  • Monitor ingredient levels and communicate supply needs to the kitchen lead.
  • Support kitchen setup, service, and closing duties as needed.
  • Assist with training or guiding team members on station procedures and food preparation standards.
  • Contribute to a positive, professional kitchen environment and attentive food service.

Qualifications

  • Previous cooking experience in a fine dining restaurant.
  • Experience with food preparation, meal preparation, and serving in a food service environment is an asset.
  • Knowledge of food safety, sanitation, and proper food handling practices.
  • Ability to organize tasks, manage time, and maintain quality during busy service periods.
  • Strong communication and teamwork skills.
  • Dependable, attentive to detail, and committed to maintaining a clean and safe kitchen.
  • Willingness to learn the menu, follow established procedures, and adapt to changing service needs.

Pay: $20.00-$25.00 per hour

Expected hours: 30.0 – 45.0 per week

Benefits:

  • Company events
  • Dental care
  • Discounted or free food
  • Store discount
  • Vision care

Work Location: In person

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