Work Dishwasher jobs in Whistler, BC

Employer: Four Seasons Resort and Residences Whistler

Position: Steward

Terms of Employment: Full-time / Permanent

Location: Whistler, British Columbia

Employment Address/ Location of Work: 4591 Blackcomb Way, Whistler BC, V8E 0Y4 Canada

Hours of Work: 40 hours/week

Vacancies: Multiple

Language: English

Hourly Wage: $24.75-26.25 This position is eligible

for gratuities (confirm), as well as discretionary wage increases in accordance with the company policy

Contact: Please send resumes to P&C.whistler@fourseasons.com and include “Steward” in the email subject line. To contact by telephone; 604-935-3400

Benefits: Extended Health Coverage/benefits (dental, vision, life insurance, RMT, prescription drugs, retirement plan etc.). Access to affordable shared staff housing both on-site and off-site. Employee theme recognition days and events; Employee of the Month, Years of service celebrations, birthday events, etc. Wellness/Leisure Program (Choice of Ski Pass or the dollar value of the ski pass paid). Complimentary meal per shift in our employee dining room, Retirement plan with employer contribution, paid time off; vacation days and additional floating holidays per year; excellent training and development program; Discovery Nights at Four Seasons worldwide.

Duties:

• Bring clean dishes, flatware and other items to serving areas and set tables

• Carrying and replace linen

• Clean and sanitize items such as dishwasher mats, carts and waste disposal units

• Clear and clean tables, trays and chairs

• Load bus pans and trays

• Operate dishwashers to wash dishes, glassware and flatware

• Place dishes in storage area

• Replenish condiments and other supplies at tables and serving areas

• Sanitize and wash dishes and other items by hand

• Scour pots and pans

• Handle and store cleaning products Remove kitchen garbage and trash Sweep, mop, wash and polish floors

Requirements:

• Strong command of the English language.

• Excellent commitment to service and teamwork.

• Ability to obtain a clean criminal record check.

• As our hotel is open 24/7, 365 days a year, we expect our Stewards to be flexible in working mornings, evenings, weekends, overnights and holidays.

• Ability to work evenings and overnight shifts

• Great attention to detail and the ability to work in a fast-paced environment.

• On the job training is provided

This is not a seasonal role. This role is for someone who is interested in growing a career in hospitality seeking a long-term opportunity.

Join Our Team

Join our dynamic, diverse team at Four Seasons Resort & Residences Whistler as a Steward. Our work environment pairs a strong commitment to excellent service and authentic experiences with an emphasis on creativity and innovation. We are looking for someone with excitement and dedication in serving our guests. Satisfying our guests depends on the united efforts of many, we are most effective when we work together cooperatively, respecting each other’s contribution and importance.

The Location

Be ready for a Canadian experience! At Four Seasons Resort Whistler, we fill guest’s days with exhilarating adventures on Whistler and Blackcomb mountains and Employee days with happiness and thrilling working experience. We aim not only to be the best Resort to stay in Canada but also the greatest place to work! We offer 273 newly refurbished elegant guest rooms and suites; a luxury Spa and top-rated restaurants. Four Seasons Resort Whistler is located at the foot of Blackcomb and Whistler. The resort is a five-minute walk to the ski lifts and a 10-minute stroll to the village center, making it the perfect location for a rustic adventure any time of year.

Our guest rooms are spacious, beautifully re-styled in December 2019, the refurbished rooms and suites pay close attention to the unique placement of Whistler – a secluded retreat, just an hour and a half away from the international destination of Vancouver.

In December 2020, we completed a property-wide enhancement with the launch of Braidwood Tavern, craft kitchen and social house conceived in collaboration with celebrated chef and restauranteur Richard Sandoval, along with a re-imagined SIDECUT Steakhouse, both designed by Box Interior Design.