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Wish Toronto Restaurant jobs in Toronto, ON

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    • The Food and Beverage Server supports meetings and events, hotel, cafe and restaurant operations within the School of Hospitality, Culinary Arts (SHCA) at one…
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    • By nature of the position, the position is the guests’ first impression of the restaurant and bar.
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    • Toronto, ON (Hybrid) or Remote based in Quebec.
    • See below for a summary of Wesdome’s comprehensive and competitive total compensation package.
    • This is a customer service position which requires a multitude of tasks while consistently providing exceptional customer service to our guests and clients in-…
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Job Post Details

Food and Beverage Server – Casual Part-time
Centennial College
·
4.3
Toronto, ON
Part-time, Casual
Apply on company site

Job details

Pay information not provided
Part-time, Casual
Toronto, ON

Full job description

Centennial College recognizes and affirms Diversity, Equity and Inclusion and Indigenous ways of knowing as central to the vibrancy and uniqueness of its learning and working academic mission. We strongly encourage applications from members of Indigenous communities and all equity-deserving groups including Women, Racialized, Persons with Disabilities, and LGBTQ+ communities.

We also recognize that Centennial is situated on the Treaty Lands of the Mississaugas of the Credit First Nation and pay tribute to their legacy as well as that of all First Peoples that have been and remain present here in Toronto. We recognize that First Peoples come from sovereign Nations and that part of understanding our responsibilities of residing on this territory are understanding the true history, circumstances and legacy of the Treaties signed here (such as the Toronto Purchase, Robinson-Huron Treaty and Williams Treaties) and including pre-contact Treaties and Agreements between sovereign Nations and that all peoples in this area are therefore Treaty people with obligations and responsibilities to all our relations.

Position Summary
The Food and Beverage Server supports meetings and events, hotel, cafe and restaurant operations within the School of Hospitality, Culinary Arts (SHCA) at one or more campuses. The incumbent provides professional, welcoming guest service, answers questions about food and beverage offerings, prepares and serves products, processes orders and payments through a Point of Sale (POS) system, and maintains established service and quality standards. The role also includes opening and closing duties, setting up and resetting function rooms and dining areas, cleaning, ware washing, and following safe food handling and workplace procedures.

Responsibilities
  • Welcome guests, provide wayfinding assistance, and respond professionally to inquiries and concerns.
  • Describe food and beverage offerings, make recommendations, take orders, and accurately process payments.
  • Serve and clear food and beverages promptly; follow up to support guest satisfaction.
  • Prepare beverages to standard, including coffee, water service, garnishes, and bar supplies.
  • Perform opening and closing tasks; polish glassware and cutlery, stock supplies, set tables, and fold napkins.
  • Set up and reset event rooms and dining areas according to client requirements, including moving furniture and placing linens.
  • Maintain clean, organized work and storage areas; follow safe food handling, alcohol service, and workplace safety procedures.
  • Escalate food quality, allergy, guest-service, and alcohol-service concerns to the supervisor when appropriate.
  • Perform other related duties as assigned.

Qualifications/Experience
  • Education up to high school level or equivalent.
  • Minimum six months of experience in a food and beverage service environment.
  • Valid Food Handler’s Certification and Smart Serve Certification required.
  • Studies in Hospitality, Tourism and Culinary Arts are an asset.
  • Strong guest service and professional communication skills, with attention to product quality and detail.
  • Ability to work on feet for extended periods and perform lifting, bending, and furniture setup tasks as required.
  • Ability to follow food safety procedures, recognize dietary and allergy concerns, and seek supervisory guidance when needed.

Apply online: www.centennialcollege.ca/careers

Proof of credentials or equivalencies from accredited regional or federal post secondary institutions and/or their foreign equivalents will be required at the time of job offer.

When applying, your cover letter and résumé must include examples that reflect all of the requested skills and qualifications and must be submitted online by November 2, 2026 at 11:59 PM EST. Please quote Job ID J1026-0785. Misrepresentation of applicant information will be grounds for your exclusion from the competition or for dismissal should you subsequently be hired for the position. We wish to thank all applicants for their interest and advise that only those selected for an interview will be contacted.

We are committed to providing persons with disabilities equal opportunities regarding all employment activities, including access to jobs and accommodations during employment as required, in accordance with the Ontario Human Rights Code (OHRC) and the Accessibility for Ontarians with Disabilities Act (AODA).

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