Winnipeg Restaurant jobs

Job Summary

Mariner Neptune Fish and Seafood is seeking a full-time Meat Cutter to join our Winnipeg production team. You will cut, trim, portion, package, and handle meat and fish products for wholesale, grocery, restaurant, hotel, and institutional customers.

The ideal candidate has previous meat cutting, butchery, food production, or meat-processing experience and is comfortable working in a refrigerated production environment. We are looking for someone dependable, detail-oriented, safety-focused, and able to work efficiently as part of a team.

Responsibilities

· Cut, trim, debone, portion, and prepare beef, pork, fish, and other meat products according to customer and company specifications.

· Prepare standard and special cuts for wholesale orders.

· Weigh, package, label, and organize finished products accurately.

· Inspect products for quality, freshness, and proper rotation.

· Receive, store, and handle meat and fish products safely.

· Operate knives, saws, grinders, slicers, scales, packaging equipment, and other meat-processing tools safely and responsibly.

· Maintain clean, organized, and sanitary equipment, cutting surfaces, coolers, storage areas, and workspaces.

· Follow food safety, sanitation, occupational health and safety procedures.

· Assist with inventory control and report shortages or quality concerns to supervisors.

· Work with production, warehouse, sales, and customer service teams to complete orders accurately and on time.

Qualifications

· Previous meat cutting, butchery, food production, or meat-processing experience is preferred.

· Experience with beef, pork, fish, or value-added meat products is an asset.

· Ability to safely use knives, cutting tools, and powered meat-processing equipment.

· Knowledge of safe food handling, sanitation, and product rotation practices.

· Strong attention to detail when cutting, weighing, packaging, and labelling products.

· Dependable, punctual, and able to work independently or as part of a team.

· Ability to follow instructions, production schedules, and customer specifications.

· Good communication skills and a positive, professional attitude.

· Secondary school completion is preferred but not required.

Work Environment and Physical Requirements

· Work is performed in a refrigerated food production and warehouse environment.

· Comfort working in cool or cold temperatures.

· Ability to stand for extended periods and perform repetitive cutting, trimming, lifting, bending, and reaching.

· Ability to lift and move boxes or products as required.

· Ability to work safely with sharp tools and equipment while using required personal protective equipment.

Why Join Mariner Neptune?

· Full-time, steady work with an established Winnipeg food distributor.

· Competitive pay of $20.00–$24.00 per hour, based on experience.

· Team-oriented production environment.

· Opportunity to use and develop meat cutting and food production skills.

How to Apply

Apply through Indeed with your resume. Candidates with meat cutting, butchery, food production, or meat-processing experience are encouraged to apply.

Mariner Neptune Fish and Seafood thanks all applicants for their interest. Only candidates selected for an interview will be contacted.

Pay: $20.00-$24.00 per hour

Expected hours: No less than 40.0 per week

Benefits:

• Dental care
• Flexible schedule
• On-site parking
• Store discount
• Vision care

Work Location: In person