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Windermere Restaurant jobs in Edmonton, AB

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    • Proven supervising experience in a restaurant or food service environment.
    • Knowledge of food safety protocols and restaurant industry best practices.
    • Im looking for minimum 3 years experience in food handling and restaurant experience.
    • Now hiring new location is coming.
    • Located on 137 ave nw.
    • ⁠ ⁠Previous restaurant serving or supervisory experience is required..
    • ⁠ ⁠Previous leadership or restaurant supervisor experience is an asset..
    • Process payments accurately using the restaurant POS system.
    • Growth and advancement opportunities within a growing restaurant group.
    • Pay: From $15.00 per hour.
    • Have experience in the service and sales industry (salon, healthcare, restaurant may be considered, beauty).
    • Do you LOVE to care for people?.
    • Previous restaurant experience or kitchen experience is preferred but not required; training will be provided for motivated candidates.
    • View all Japonais Windermere jobs - Edmonton jobs - Line Cook jobs in Edmonton, AB
    • Salary Search: Line Cook / 1 year experience salaries in Edmonton, AB
    • See popular questions & answers about Japonais Windermere
    • Previous experience in food service, restaurant, or kitchen environment preferred.
    • The ideal candidate will have a passion for food preparation, excellent food…
  • View similar jobs with this employer
    • Strong understanding of BOH operations in a high-volume restaurant.
    • This is your chance to be part of a global restaurant brand making its mark in Edmonton.
    • Paid training opportunity before restaurant opening.
    • Experience in a high-volume restaurant environment preferred.
    • Support and train new kitchen team members.
    • Assist in recruiting, training, and supervising restaurant staff.
    • Minimum 1-2 years of experience in restaurant management/supervising.
    • Experience in a high-volume restaurant environment preferred.
    • Kinton Ramen Windermere is opening in September 2026, and we are looking for Line Cooks to join…
    • Minimum 3 years of restaurant management experience in a full-service restaurant environment.
    • Opportunity to be part of a growing, locally owned restaurant…
    • Opportunity to be part of an exciting and growing restaurant brand.
    • Assist in managing daily restaurant operations to ensure smooth and efficient service.
    • If you are driven & passionate about cooking and if you believe that you would be a good fit, then please apply via email or call on our restaurant phone number…
    • Nearby Superstore, Starbucks, Windermere Golf & Country Club, Cineplex Odeon Windermere VIP Theatre, wine bars and many restaurants.
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Job Post Details

Restaurant Manager - job post

Blowers & Grafton Windermere
1.0 out of 5 stars
6255 Currents Drive NW, Edmonton, AB
$19.46–$35.68 an hour - Full-time

Job details

Pay

  • $19.46–$35.68 an hour

Job type

  • Full-time

Location

6255 Currents Drive NW, Edmonton, AB

Full job description

Company Overview

Blowers & Grafton Windermere is passionate about serving authentic street food in a relaxed and welcoming atmosphere. Our cozy spaces celebrate genuine flavors, local ingredients, and a vibrant community vibe, offering a memorable experience for every guest.

Job Overview

We are seeking an energetic and dedicated Restaurant Manager to lead our team with enthusiasm and expertise. In this role, you will oversee daily operations, ensure exceptional customer service, and maintain high standards of food safety and quality. Your leadership will inspire your team to deliver memorable dining experiences while managing all aspects of restaurant management with confidence.

Duties

  • Supervise daily restaurant operations, ensuring smooth service and guest satisfaction
  • Lead and motivate team members through effective team management, including interviewing and training new staff
  • Oversee food preparation, cooking, and food handling to meet safety standards and quality expectations
  • Manage POS systems such as Micros POS for accurate order processing and cash handling procedures
  • Ensure compliance with food safety regulations and proper kitchen hygiene practices
  • Monitor inventory levels, order supplies, and control costs to maximize efficiency
  • Address customer inquiries and resolve issues promptly to uphold excellent customer service standards

Experience

  • Proven supervising experience in a restaurant or food service environment
  • Strong background in restaurant management, including team leadership and operational oversight
  • Hands-on experience with food preparation, cooking, and food handling techniques
  • Familiarity with POS systems like Micros POS or similar platforms
  • Excellent customer service skills with a focus on hospitality excellence
  • Knowledge of food safety protocols and restaurant industry best practices
  • Previous hotel or barista experience is a plus but not required

Join us to lead a dynamic team where your leadership fuels exceptional dining experiences!

Pay: $19.46-$35.68 per hour

Work Location: In person

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