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Windermere Restaurant jobs in Edmonton, AB

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    • Prior restaurant or kitchen experience is highly desirable but not mandatory for motivated learners.
    • Prior restaurant or kitchen experience is preferred, but we…
    • Job Types: Full-time, Part-time, Permanent.
    • Job Types: Full-time, Part-time, Permanent.
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    • Previous experience working in a food service or restaurant environment.
    • As a Line Cook, you will be responsible for preparing and cooking meals according to…
    • Manages kitchen operations and staff daily to ensure a consistent, high quality food product.
    • Areas of responsibility comprise overseeing food preparation area…
    • Coordinating public events and marketing events for the restaurant.
    • Experience managing a team of 15+ employees in a restaurant, including hiring and training…
    • Manages kitchen operations and staff daily to ensure a consistent, high quality food product.
    • Areas of responsibility comprise overseeing food preparation area…
    • Influence Team Member behaviors by championing change and restaurant initiatives.
    • Drive Guest engagement within the four walls of the restaurant while…
    • Job Types: Full-time, Part-time, Permanent.
    • Food Safe, SafeCheck, Food Handler or equivalent (required).
    • Diploma or degree in hotel and restaurant management is a plus.
    • Follow the recipe and fine attention to detail while presenting food.
    • As Sous Chef you will be responsible for supervising and managing all aspects of food preparation, handling, and service in our restaurant.
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    • Seat guests and maintain organization and flow in restaurant (rotating tables assigned by server).
    • This position is located in a secure airport environment and…
    • Previous food service experience or Pakistani / Indian restaurant kitchen operations is preferred.
    • In this vital role, you will be responsible for preparing…
    • Be accountable for all cash management throughout the restaurant.
    • Ensure that restaurant is maintained clean, safe and secure.
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    • Comprehensive Benefit Package and RRSP Matching.
    • All candidates must be legally authorised to work in Canada and must be able to provide the necessary…
    • Comprehensive Benefit Package and RRSP Matching.
    • All candidates must be legally authorised to work in Canada and must be able to provide the necessary…
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Career Resources:

Line Cook/Prep Cook
Atlantic Kitchen-Fort Saskatchewan
440 St Albert Tr, St. Albert, AB T8N 5J9
From $17 an hour
Part-time, Permanent, Full-time
Apply now

Job details

From $17 an hour
Discounted or free food, On-site parking
Part-time, Permanent, Full-time
440 St Albert Tr, St. Albert, AB T8N 5J9

Full job description

Job Overview
We are seeking dedicated and efficient Line Cooks/Prep Cooks to join our culinary team. This role involves preparing ingredients, cooking dishes, and ensuring the highest standards of food quality and safety. The ideal candidate will have a passion for food industry standards, excellent kitchen skills, and the ability to work in a fast-paced restaurant environment. Prior restaurant or kitchen experience is preferred, but we are willing to train motivated individuals eager to develop their culinary skills.

Responsibilities

  • Prepare ingredients and assist in meal preparation according to recipes and standards
  • Cook and assemble dishes efficiently while maintaining quality and presentation
  • Follow food safety guidelines and proper handling procedures at all times
  • Maintain cleanliness and organization of workstations, including sanitizing surfaces and utensils
  • Assist with inventory management by rotating stock and notifying management of supplies needed
  • Support team members during busy service hours to ensure timely delivery of orders
  • Adhere to serving protocols, ensuring customer satisfaction with each dish served

Skills

  • Experience in food preparation, cooking, and food handling within a restaurant or food service setting
  • Knowledge of food safety standards and proper sanitation practices
  • Ability to work efficiently under pressure in a fast-paced environment
  • Strong understanding of meal preparation techniques and kitchen operations
  • Good communication skills to collaborate effectively with team members
  • Familiarity with the food industry, including serving and food service procedures
  • Prior restaurant or kitchen experience is highly desirable but not mandatory for motivated learners

Pay: From $17.00 per hour

Benefits:

  • Discounted or free food
  • On-site parking

Work Location: In person

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