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    • Knowledge of food service operations and restaurant standards.
    • Helps ensure consistent execution of Guest service and restaurant standards.
    • Management Training Programs, Leadership Development conferences and access to dynamic mentorship programs and initiatives.
    • A strong background working within busy, large-scale, or high-volume restaurant environments.
    • This role requires someone who can seamlessly manage the intense…
    • The confidence and judgment to lead the full restaurant when the Operator is away.
    • Lead shift communication, deployment, breaks, operational handoffs, and…
    • Nourriture à Prix Réduit ou Gratuite.
    • Proven experience in food preparation, cooking, or food service roles within a restaurant or food industry setting.
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    • Tu respectes l’esprit du restaurant tout en ayant carte blanche sur ce que tu as envie de faire.
    • Notre chef actuel quitte après le temps des fêtes.
    • Work effectively with kitchen and restaurant teams while maintaining professional communication and company standards.
    • SEb l’Artisan Culinaire *est un restaurant gastronomique reconnu à Mont-Tremblant, où chaque service est pensé comme une expérience.
    • Participation au développement d’un nouveau restaurant.
    • Le restaurant est fermé le dimanche et le lundi.
    • Ce poste s’adresse à quelqu’un qui ne cherche pas…
    • The role of Cook 2 reports directly to the Sous Chef and Head Chef.
    • The role of cook 2 prepares a variety of food products including meats, seafood, poultry,…
    • Second Interview (60min):*You will meet with Restaurant Leaders to discuss your leadership experience, Tofino's unique culture and environment, and the…
    • Proven experience as a Chinese Cook or in a similar role in a restaurant.
    • They are responsible for delivering high-quality dishes while food safety standards…
    • Le restaurant est ouvert de 7 h 00 à 21 h 00.
    • Type d'emploi :* Permanent Temps plein 40 heures par semaine.
    • Type d'emploi : Temps plein.
  • View similar jobs with this employer
    • Tu respectes l’esprit du restaurant tout en ayant carte blanche sur ce que tu as envie de faire.
    • Notre chef actuel quitte après le temps des fêtes.
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Job Post Details

Restaurant Manager
Revelstoke, BC
From $23 an hour
Full-time

Job details

From $23 an hour
Store discount, Discounted or free food, Flexible schedule, On-site parking
Full-time
Revelstoke, BC

Full job description

Front of House Manager

Boston Pizza Revelstoke – Opening November 2026

We are excited to be opening a brand-new Boston Pizza in Revelstoke this November, and we are looking for an experienced and enthusiastic Front of House Manager to join our opening team!

We offer staff accommodation for our full-time employees located right in Revelstoke.

A Front of House Manager at Boston Pizza assists the General Manager with the restaurant's daily operations. This includes supporting the training, development, and performance management of Front of House team members. The Front of House Manager supports the team to ensure that our most important people, our Guests and team members, have an excellent Boston Pizza experience from start to finish.

This role is an important part of establishing the culture and standards of our brand-new restaurant. The Front of House Manager demonstrates outstanding leadership abilities, believes in championing a fun and safe work environment, and contributes to a thriving workplace culture.

Why Is BP a Great Place to Work?

  • What is important to you matters to us, so we have raised the bar to provide flexible scheduling that fits your lifestyle and contributes to your life-work balance
  • Be part of something new! Join our opening team and help build the culture and success of a brand-new Boston Pizza location
  • Come for a job, stay for a career – there are exciting opportunities for career growth within the restaurant or at Boston Pizza head office
  • Build relationships and give back to your local community
  • Staff accommodation available for eligible full-time employees
  • Boston Pizza Scholarship Program*
  • Leadership Training Programs and access to dynamic mentorship programs and initiatives
  • A respectful culture and work environment where your feedback matters
  • Fantastic reward and recognition programs

What Does a Successful FOH Manager Look Like?

  • Leads by example and works "Shoulder to Shoulder" with team members, coaching and supporting them in the moment
  • Driven to develop existing skills and consistently seeks new learning and skill-building opportunities
  • Achieves goals through strong organizational skills and effective time management
  • Builds relationships by finding common ground and working cohesively with all team members
  • Committed to championing the "Heart of Hospitality," Boston Pizza's Brand Standards, and Food Safety
  • Effectively communicates team development opportunities with the General Manager and supports development initiatives wherever possible
  • Maintains a positive composure and thrives in a fast-paced environment
  • Supports the General Manager in creating a positive, respectful, and high-performing team culture
  • Helps ensure consistent execution of Guest service and restaurant standards

Skills & Experience

  • Proven experience as a restaurant manager, assistant manager, or similar leadership role
  • Strong leadership and team management skills
  • Excellent communication and interpersonal skills
  • Ability to multitask and work effectively under pressure
  • Knowledge of food service operations and restaurant standards
  • Strong problem-solving and decision-making skills
  • Passion for hospitality and creating exceptional Guest experiences

Join our team as a Front of House Manager and play an important role in launching Boston Pizza Revelstoke! This is an exciting opportunity to help build a team, establish a strong workplace culture, and contribute to the success of a brand-new restaurant from day one.

We offer competitive pay, benefits, opportunities for career advancement, and the opportunity to be part of an exciting new restaurant opening. Staff accommodation may be available for full-time employees, subject to availability and eligibility.

If you are a highly motivated individual with a passion for leadership, hospitality, and developing great teams, we would love to hear from you.

Please submit your resume with relevant experience to jrokosh@tomanikrestaurantgroup.com.

Job Type: Full-time

Pay: From $23.00 per hour

Benefits:

  • Discounted or free food
  • Flexible schedule
  • On-site parking
  • Store discount

Ability to commute/relocate:

  • Revelstoke, BC: reliably commute or plan to relocate before starting work (preferred)

Education:

  • Secondary School (preferred)

Experience:

  • Restaurant: 2 years (required)
  • Customer service: 2 years (required)

Language:

  • English (required)

Licence/Certification:

  • Serving It Right (preferred)

Location:

  • Revelstoke, BC (preferred)

Work Location: In person

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