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White Spot Restaurant jobs in Aldergrove, BC

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    • Minimum 2 years of experience as a restaurant manager.
    • Strong understanding of restaurant operational controls…
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    • Previous experience preparing breakfast in a high-volume environment.
    • We offer competitive earnings, employee discounts on our amazing food, flexible hours,…
    • Previous service and cash handling experience preferred.
    • We offer competitive earnings, tips, employee discounts on our amazing food, flexible hours and…
    •  Presents him/herself professionally, e.g. clean uniform, well groomed.
    •  Maintains up to date knowledge of recipes, procedures and plating for all.
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Job Post Details

White Spot logo
Assistant Manager
White Spot
·
3.4
15157 Highway 10, Surrey, BC
$50,000–$55,000 a year
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Job details

$50,000–$55,000 a year
Paid vacation, Flexible schedule
15157 Highway 10, Surrey, BC

Full job description

Salary Range: $50,000 to $55,000 per year

(Salary dependent on experience and skills)

Do you enjoy working in a friendly, family-like environment? How about making a difference? White Spot is renowned as a place for everyone and every occasion, and for providing a warm welcome, familiar comfort, and unique tasting food. We’re an iconic brand, the longest-running restaurant chain in Canada, and we’re proud of our special history and the role we play in our communities.

White Spot managers operate high-volume restaurants open for breakfast, lunch, and dinner, generally with a team of 50 – 100. As an Assistant Manager, you are the General Manager’s “right hand,” with a huge opportunity to make a difference.

In addition to day-to-day shift management, Managers are responsible for:

  • Hiring and training team members
  • Creating a positive, welcoming environment for their team
  • Maintaining the highest standards of service, cleanliness and food safety
  • Demonstrating a “guest first” approach always
  • Developing and meeting financial plans
  • Coordinating in-store promotions
  • Promoting their restaurant in the local market

Job Requirements:

  • Minimum 2 years of experience as a restaurant manager
  • Passion for service and commitment to quality
  • Excellent communication and interpersonal skills
  • Strong understanding of restaurant operational controls and financial statements
  • A proven record of training and developing a team
  • A thorough understanding of Food Safe and WorkSafe requirements
  • High energy and a winning attitude
  • Commitment to continuous learning and improvement

Our benefits include:

  • Competitive compensation
  • Benefits package (after 3 months of employment with Pacific Blue Cross)
  • Flexible schedule
  • 2 weeks of paid vacation in your first year
  • Leadership workshops for growth and development
  • Extensive E‑Learning training

Why White Spot?

  • Unique market positioning – “The Spot for Everyone” and a welcoming, dynamic environment
  • The chance to work with an iconic brand! White Spot is Canada’s longest-running chain restaurant, one of Canada’s Best Managed companies and one of BC’s best-loved brands.
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