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White Spot Restaurant On Food jobs

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    • Promoting their restaurant in the local market.
    • Passion for food and commitment to quality.
    • Conceptual understanding of restaurant operational controls and…
  • View similar jobs with this employer
    • Minimum of 12 months experience within a busy restaurant/hotel environment.
    • Able to work as part of a team within a fast paced food service environment.
    • Prior experience in a restaurant, hotel, or food service environment is preferred but not required.
    • Knowledge of cleaning procedures and food handling safety…
    • Familiarity with food safety standards and proper food handling procedures.
    • Previous experience in food service, restaurant, or kitchen environment preferred.
    • The ideal candidate would have prior experience working in a fast pace environment such as a restaurant and excellent customer service skills.
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    • One year minimum experience working in food service environment.
    • Our restaurant portfolio in the Kelowna International Airport includes: White Spot, Okanagan…
    • Follows proper food handling and sanitation regulations.
    • Looking to learn about cooking techniques, ingredients, and food preparation, and the ability to follow…
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    • We offer competitive earnings, employee discounts on our amazing food, flexible hours, opportunities to develop and advance, and an in-house Red Seal program…
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    • Ability to consistently demonstrate high standards of food safety and cleanliness.
    • We offer competitive earnings, employee discounts on our amazing food,…
    • Previous experience cooking in a high-volume, fast-paced environment.
    • Previous leadership or senior line cook experience.
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    • Previous service and cash handling experience preferred.
  • View similar jobs with this employer
    • We offer competitive earnings, employee discounts on our amazing food, flexible hours, opportunities to develop and advance, and an in-house Red Seal program…
    • Promoting their restaurant in the local market.
    • Maintaining the highest standards of cleanliness and food safety.
    • Demonstrating a “guest first” approach always.
    • Previous experience preparing food in a high-volume environment an asset.
    • We offer competitive earnings, employee discounts on our amazing food, flexible hours,…
    • We offer competitive earnings, employee discounts on our amazing food, flexible hours, opportunities to develop and advance, and an in-house Red Seal program…
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Job Post Details

White Spot Restaurants logo

Kitchen Manager - job post

White Spot Restaurants
3.4 out of 5 stars
Vancouver, BC
$60,000–$70,000 a year - Full-time

Job details

Pay

  • $60,000–$70,000 a year

Job type

  • Full-time

Location

Vancouver, BC

Benefits

Pulled from the full job description

  • Dental care
  • Life insurance
  • Employee assistance program
  • Disability insurance
  • Paid vacation
  • Extended health care
  • Flexible schedule

Full job description

Salary Range: $60,000 to $70,000 per year

  • Salary dependent on experience and skills
  • Comprehensive benefits package and bonus potential of up to $10,000 per year

Why White Spot?

  • Unique market positioning – “The Spot for Everyone” and a welcoming, dynamic environment
  • As a Kitchen Manager, receive 3 weeks paid vacation in your first year
  • We offer professional development opportunities through our Skilled Trades BC accredited Red Seal Program. We are the only hospitality organization in BC accredited to provide this training in-house.
  • Have the chance to work with an iconic brand! White Spot is Canada’s longest running chain restaurant, one of Canada’s Best Managed companies and one of BC’s best loved brands.

Do you enjoy working in a friendly family-like environment? How about working collaboratively with other managers and training team members? White Spot is renowned as a place for everyone and every occasion, and for providing a warm welcome, familiar comfort, and unique tasting food. We’re an iconic brand, the longest running restaurant chain in Canada, and we’re proud of our special history and the role we play in our communities.

White Spot managers operate high volume restaurants that are open for breakfast, lunch and dinner and that generally have a total team of between 50 and 100.

In addition to day-to-day shift management, Managers are responsible for:

  • Hiring and training team members
  • Creating a positive welcoming environment for their team
  • Maintaining the highest standards of service, cleanliness and food safety
  • Demonstrating a “guest first” approach always
  • Developing and meeting financial plans
  • Coordinating in-store promotions
  • Promoting their restaurant in the local market

Job Requirements:

  • Minimum 2 years experience as a kitchen manager
  • Passion for food and commitment to quality
  • Strong attention to detail and eye for presentation
  • Conceptual understanding of restaurant operational controls and financial statements
  • A thorough understanding of Food Safe and WorkSafe requirements
  • A proven record of training and developing a team
  • Excellent communication and interpersonal skills
  • High energy and a winning attitude
  • Commitment to continuous learning and improvement

Our benefits include:

  • Competitive compensation
  • Industry leading benefit package including Extended Health, Dental, Disability and Life Insurance, Employee Assistance Program and RRSP
  • Inclusion in our corporate events such as the Annual Conference & Awards Banquet, Holiday party, etc.
  • Access to Perks program that offers discounts to various attractions, events, shopping, travel, and more.
  • Flexible schedule
  • Leadership workshops for growth and development
  • Extensive E-Learning training

Please note: White Spot Limited will never ask for any personal information, banking details or Social Insurance Number before we have had an in-person interview and the candidate has been hired.

Job Type: Full-time

Pay: $60,000.00-$70,000.00 per year

Application question(s):

  • Do you have Food Safe Level 1?

Experience:

  • Kitchen Management: 2 years (preferred)

Work Location: In person

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