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    • A role where you can truly make an impact on team performance and operations.
    • As a Kitchen Manager at Smitty’s, you’ll lead the back-of-house team and oversee…
    • Santa Lucia Pizza is a busy Italian and Greek restaurant and is currently seeking experienced Line Cooks.
    • 2 years of experience working in a busy kitchen is…
    • Individual must have a keen eye for detail and organization.
    • Must have excellent communication skills and a friendly outgoing personality.
    • Experience in a restaurant, concession, canteen, cafeteria, fast-food kitchen or similar environment all counts.
    • Has 5+ years of food-service experience.
    • Minimum 5 years of culinary experience in a banquet, catering, hospitality, restaurant, or other high-volume food service environment.
    • Proven background in food preparation, cooking, and food service within a restaurant or food industry setting.
    • Job Types: Full-time, Part-time, Permanent.
    • O One to two years experience in recognized food restaurant facility.
    • The cook shall be responsible and accountable for the preparation, presentation and…
    • Have two years of experience in institutional or full-service restaurant cooking.
    • Keeps immediate supervisor promptly and fully informed of all problems or…
    • The Assistant Manager is responsible for the restaurant operation in every respect while they are on duty and must also cooperate with the Manager so that one…
    • Experienced in restaurant or hospitality leadership.
    • Competitive Compensation: $50,000–$60,000 per year (based on experience).
    • 5+ years management experience in restaurant, hotel, retail, or general business required.
    • Responsible for leading restaurant operations through a team of…
    • Experienced in restaurant or hospitality leadership.
    • Competitive Compensation: $50,000–$60,000 per year (based on experience).
    • Restaurant kitchen: 1 year (preferred).
    • Previous experience as a line cook or prep cook in a restaurant or similar food service establishment.
    • Looking for a Part Time Line cook.
    • Must have a min. of 2 years experience, and have knowledge of proper food- and equipment-handling safety measures.
    • The Restaurant Supervisor is responsible for the restaurant operation in every respect while they are on duty.
    • Perform administrative job functions as required.
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Career Resources:

Job Post Details

Kitchen Manager
Smitty’s Restaurant and Lounge
·
3.3
Winnipeg, MB R2M 5L7
Full-time
Apply on company site

Job details

Pay information not provided
Full-time
Weekends as needed, Evenings as needed
Winnipeg, MB R2M 5L7

Full job description

Lead the Kitchen, Build the Team! Join Smitty’s Meadowood as a Kitchen Manager!


Why You’ll Love Working Here:

  • Positive, team-first kitchen culture grounded in respect and accountability
  • Opportunities for leadership growth and career development
  • A role where you can truly make an impact on team performance and operations
  • Supportive leadership that values your experience and input
  • Competitive compensation and benefits


The Role - What You'll Do:

As a Kitchen Manager at Smitty’s, you’ll lead the back-of-house team and oversee all kitchen operations, ensuring consistency, efficiency, and high standards every day.

  • Lead, coach, and develop your back-of-house team
  • Manage scheduling, labor, and daily kitchen operations
  • Oversee inventory, ordering, and food cost controls
  • Ensure food quality, consistency, and presentation meet Smitty’s standards
  • Maintain cleanliness, organization, and food safety compliance
  • Keep operations running smoothly in a fast-paced environment
  • Collaborate with front-of-house and handle guest feedback professionally
  • Identify opportunities to improve performance, systems, and results


The Requirements - What You Need:

  • Experience in kitchen or hospitality leadership
  • Strong organizational and time management skills
  • Ability to lead confidently in a fast-paced environment
  • A focus on food quality, consistency, and team development
  • Clear communication and problem-solving skills
  • Availability for evenings, weekends, and full-time hours
  • A growth mindset and commitment to continuous improvement


Our Mission Statement:

Happy Team. Happy Guests. Every Day.

We live by it, and it shows in every shift we work.


Our Team Brings the HEEAT:

  • Hospitable
  • Enthusiastic
  • Efficient
  • Ambitious
  • Team-Oriented

We call it bringing the HEEAT and it drives everything we do.

If you’re ready to lead with purpose and build a strong, high performing kitchen team, we’d love to connect.

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