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Where Restaurant jobs in Westbank, BC

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    • Prior experience in food service, restaurant, or kitchen environments is preferred.
    • The Line Cook will work closely with kitchen staff to maintain efficient…
    • Previous experience working in a kitchen or restaurant setting.
    • As a Line Cook, you will be responsible for preparing and cooking meals according to our recipes…
    • You will also be able to work a flexible schedule including days, evenings, and weekends.
    • Must be able to work on some weekdays morning.
    • You must enjoy teamwork, have great communication skills, attention to detail, a passion for quality, & enjoy being busy.
    • We're busy all year round.
    • Some of our busiest months are Feb to April.
    • Kitchen staff enjoy generous discounts on all food and beverages off shift;
    • Through strategic leadership, they drive the success of the kitchen, ensuring outstanding guest experiences and upholding the organization's values and goals.
    • Through strategic leadership, they drive the success of the kitchen, ensuring outstanding guest experiences and upholding the organization's values and goals.
    • Hold’s oneself and their team members to a high-professional standard..
    • Considers our guest, their needs, and expectations in all actions..
    • Japanese restaurant serving: 1 year (required).
    • Providing excellent customer service during their dining experience.
    • Setting tables throughout the shift.
    • Launched in 1970 out of British Columbia’s beautiful Okanagan Valley, KF has grown to specialize in a wide range of aviation services including maintenance and…
    • Maintain cleanliness and organization of the restaurant space, in.
    • Experience in a restaurant or hospitality environment is a plus but not mandatory.
    • An experienced Hospitality Manager who cultivates valuable leadership skills used to mentor, inspire and motivate employees.
    • An experienced Hospitality Manager who cultivates valuable leadership skills used to mentor, inspire and motivate employees.
    • We’re a busy breakfast and lunch restaurant, which means daytime shifts and no late nights.
    • Full-Time Line Cook – DAY SHIFTS.
    • Full-time, year-round employment.
    • CORA BREAKFAST & LUNCH* in Kelowna is now hiring a Permanent Full-Time RESTAURANT ASSISTANT GENERAL MANAGER position.
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Job Post Details

Line Cook - job post

Smitty’s Westbank
2115 Louie Dr, Westbank, BC V4T 1Y2
$20–$25 an hour - Part-time, Full-time
Responded to 51-74% of applications in the past 30 days, typically within 1 day.

Job details

Pay

  • $20–$25 an hour

Job type

  • Part-time
  • Full-time

Shift and schedule

  • Weekends as needed
  • Evening shift

Location

2115 Louie Dr, Westbank, BC V4T 1Y2

Full job description

Job Overview
We are seeking a dedicated and experienced Line Cook to join our dynamic culinary team. The ideal candidate will be passionate about food preparation and committed to delivering exceptional dining experiences. This role involves preparing, cooking, and presenting dishes in a fast-paced restaurant environment, ensuring high standards of food safety and quality. The Line Cook will work closely with kitchen staff to maintain efficient operations and uphold the restaurant’s reputation for excellence.

Duties

  • Prepare and cook menu items according to recipes and quality standards
  • Assist in food preparation, including chopping, marinating, and assembling ingredients
  • Ensure all food is handled safely and stored properly in compliance with food safety regulations
  • Maintain cleanliness and organization of workstations and kitchen equipment
  • Collaborate with team members to ensure timely service during busy hours
  • Monitor food quality and presentation before serving to guests
  • Follow all health and safety guidelines to prevent cross-contamination and ensure a safe working environment
  • Support meal preparation for special events or catering as needed

Requirements

  • Prior experience in food service, restaurant, or kitchen environments is preferred
  • Knowledge of food handling, safety procedures, and sanitation standards
  • Strong skills in cooking, food preparation, and meal assembly
  • Excellent serving skills with a focus on customer satisfaction
  • Ability to work efficiently under pressure in a fast-paced setting
  • Good communication skills and ability to work as part of a team
  • Knowledge of the food industry trends and best practices is a plus
  • Flexibility to work various shifts including weekends or evenings if required

This position offers an opportunity for individuals passionate about culinary arts to grow their skills within a professional kitchen setting. We value teamwork, dedication, and a strong work ethic in our staff.

Pay: $20.00-$25.00 per hour

Work Location: In person

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