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Where Restaurant jobs in Westbank, BC

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    • Assist with day-to-day restaurant, bar, and event operations.
    • The Assistant Food & Beverage Manager works closely with the Food & Beverage Manager and Executive…
    • Job Types: Permanent, Part-time, Full-time.
    • Ensures quality, quantity, and presentation of all food prepared and cooked meets hotel and restaurant standards for freshness, appearance, and consistency.
    • Have a passion for food and feed off the buzz of a busy restaurant.
    • Have an eye for detail and passion for food.
    • Excellent communication and teamwork skills.
    • Serve as a key point of contact for restaurant management regarding culinary operations.
    • Previous restaurant experience is preferred; hospitality background is…
    • As a Line Cook, you will play a vital role in meal preparation and ensuring the highest standards of food safety and quality in our restaurant.
    • Work in a brand new, modern, functional, and open floor plan restaurant.
    • Chef de Partie - $1000 Sign-On Bonus.
    • Job Type: Seasonal OR Permanent.
  • View similar jobs with this employer
    • Minimum of 12 months experience within a busy restaurant/hotel environment.
    • Maintain brand operational standards and ensure that restaurant checklists and…
    • Have a passion for food and feed off the buzz of a busy restaurant.
    • Have an eye for detail and passion for food.
    • Excellent communication and teamwork skills.
    • Experience with restaurant management systems is preferred.
    • Support restaurant management in implementing policies and procedures.
    • An experienced Hospitality Manager who cultivates valuable leadership skills used to mentor, inspire and motivate employees.
    • We are seeking an experienced and passionate Cook skilled in cooking quality high end proteins, maintain presentation standards.
  • View similar jobs with this employer
    • Our restaurant portfolio in the Kelowna International Airport includes: White Spot, Okanagan Vintner's Exchange, Ellison Field, Subway, Tim Hortons, and retail…
    • Proven supervising experience in a restaurant setting.
    • Knowledge of restaurant management practices including food safety regulations.
    • Maintain cleanliness and organization of the restaurant space, in.
    • Experience in a restaurant or hospitality environment is a plus but not mandatory.
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Job Post Details

Assistant Manager Food & Beverage - job post

Shannon Lake Golf Course
4.5 out of 5 stars
2649 Shannon Lake Road, West Kelowna, BC V4T 1V6
$48,000–$51,000 a year - Permanent, Full-time

Job details

Pay

  • $48,000–$51,000 a year

Job type

  • Permanent
  • Full-time

Shift and schedule

  • Weekends as needed
  • Evenings as needed
  • Holidays

Location

2649 Shannon Lake Road, West Kelowna, BC V4T 1V6

Benefits

Pulled from the full job description

  • Paid time off
  • Dental care
  • Profit sharing
  • Store discount
  • Discounted or free food
  • Casual dress
  • Extended health care

Full job description

Assistant Food & Beverage Manager

Shannon Lake Golf Club – West Kelowna, BC

Shannon Lake Golf Club is currently seeking a motivated, organized, and passionate Assistant Food & Beverage Manager to join our leadership team. This is a hands-on role ideal for someone looking to grow their career in hospitality while working in a fast-paced, supportive environment.

Position Overview

The Assistant Food & Beverage Manager works closely with the Food & Beverage Manager and Executive Chef to support daily operations, staff leadership, and guest experience. This role is key to ensuring smooth service, strong team culture, and high operational standards.

This is a working management position and may include serving and/or bartending shifts as required.

Key Responsibilities

  • Assist with day-to-day restaurant, bar, and event operations
  • Support scheduling, staff supervision, and shift coverage
  • Help train, coach, and motivate FOH and BOH team members
  • Maintain high standards of service, cleanliness, and professionalism
  • Assist with inventory, ordering, and cost control
  • Support event planning and execution (weddings, tournaments, parties, etc.)
  • Ensure compliance with food safety and liquor regulations
  • Handle guest concerns professionally and efficiently
  • Provide table service and bar service when needed

Qualifications

  • 2+ years experience in food & beverage or hospitality management
  • Previous serving and/or bartending experience is mandatory
  • Strong leadership and communication skills
  • Organized, reliable, and detail-oriented
  • Ability to multitask in a fast-paced environment
  • Experience with POS systems, scheduling, and inventory is an asset
  • Serving It Right (mandatory)
  • Food Safe (mandatory)
  • Flexible availability (days, evenings, weekends, holidays)

What We Offer

  • Competitive compensation based on experience
  • Gratuities
  • Free golf privileges
  • Extended health benefits package
  • Discounts on golf shop merchandise
  • Growth and advancement opportunities
  • Supportive management team
  • Monthly food spending account

Schedule

Full-time position with flexible scheduling. Seasonal fluctuations will apply.

How to Apply

Please submit your resume and a brief cover letter outlining your experience and interest in the role to fbmanager@shannonlakegolf.com

We thank all applicants for their interest; however, only those selected for an interview will be contacted.

Job Types: Full-time, Permanent

Pay: $48,000.00-$51,000.00 per year

Benefits:

  • Casual dress
  • Company events
  • Dental care
  • Discounted or free food
  • Extended health care
  • On-site parking
  • Paid time off
  • Profit sharing
  • Store discount

Work Location: In person

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