Skip to main content
Post your resume and find your next job on Indeed!

Where Restaurant jobs in St. Albert, AB

Sort by: -
    • Receive and store delivered items properly to maintain inventory and prevent spoilage.
    • Keep track of food inventory and report any discrepancies or issues to…
    • § Terms of employment: Part time 16to 25 Hours / Week.
    • § Employment conditions: Morning, Day 10 am to 3Pm and evenings 5pm to 9 pm.
    • Proven supervising experience in a restaurant or food service environment.
    • Knowledge of food safety protocols and restaurant industry best practices.
    • Minimum 2 years of experience as a Sous Chef or in a similar leadership role within a high-volume restaurant.
    • Flame & Barrel is an independent Steakhouse & Bar…
    • Full benefits package for full-time employees.
    • Family and friends discounts on travel, tech, food, beverage, and fitness.
    • ⁠ ⁠Previous restaurant serving or supervisory experience is required..
    • ⁠ ⁠Previous leadership or restaurant supervisor experience is an asset..
    • Manages kitchen operations and staff daily to ensure a consistent, high quality food product.
    • Areas of responsibility comprise overseeing food preparation area…
    • Job Types: Full-time, Part-time, Permanent.
    • Food Safe, SafeCheck, Food Handler or equivalent (required).
    • Health Benefits Available after 90 days for Full-Time Employees.
    • Job Types: Full-time, Part-time.
    • Assist with basic restaurant operations.
    • The Food & Beverage Supervisor assists the Food and Beverage Manager in managing the department to ensure superior…
    • We are currently hiring for cooks who can open/close and can be flexible with their availability.
    • Strong kitchen experience is required (2-3 years).
    • Manages kitchen operations and staff daily to ensure a consistent, high quality food product.
    • Areas of responsibility comprise overseeing food preparation area…
    • Occasionally lift boxes and other restaurant service equipment.
    • As a Manager of Guest Experience at our restaurant (single channel or multi-channel), you will…
    • Minimum 2–4 years of culinary experience in a high-volume restaurant, with at least one year in a leadership or senior line cook role.
    • Previous supervisory or restaurant management experience is an asset.
    • Take responsibility for the overall operation of the restaurant during assigned shifts.
Get email updates for the latest Where Restaurant jobs in St. Albert, AB

By creating a job alert, you agree to our Terms . You can change your consent settings at any time by unsubscribing or as detailed in our terms.

People also searched:

retail
server

Career Resources:

Job Post Details

Sushi Chef - job post

MSSM Edmonton
10111 104 Avenue NW, Edmonton, AB T5A 0A1
$55,000–$85,000 a year - Full-time

Job details

Pay

  • $55,000–$85,000 a year

Job type

  • Full-time

Shift and schedule

  • Weekends as needed
  • Nights as needed
  • Night shift
  • Day shift

Location

10111 104 Avenue NW, Edmonton, AB T5A 0A1

Full job description

MSSM Edmonton is sister restaurant of Sushi Masaki Saito in Toronto by the first and the only Michelin 2 Star sushi chef. MSSM group meant to combine traditional and authentic Edomae omakase with a modern twist by apply Chef Masaki saito Edoame style sushi technique to ultimately bring out the best flavour of the ingredients. Today, our goal is to enhance the competitiveness and accessibility of this authentic Japanese Omakase dining experience to customers.

Cuisine specialties: Japanese cuisine

Job Duties and Responsibilities

  • Receive and store delivered items properly to maintain inventory and prevent spoilage.
  • Keep track of food inventory and report any discrepancies or issues to management.
  • Maintain a positive and friendly attitude towards customers and colleagues.
  • Follow company workplace conduct of code to maintain a professional image.
  • Prepared ingredients, rice, fishes.
  • Expertly cutting, slicing, and filleting different types of fish.
  • Inspecting the quality of fruits, vegetables, and fish used to prepare sushi dishes and informing the Executive Chef when quality is sub-standard.
  • Preparing various types of sushi dishes according to established guidelines on quality, portion size, presentation, and food safety.
  • Maintaining a clean work environment in order to prevent food contamination.
  • Sterilizing all utensils, instruments, and equipment used in sushi preparation before every use.
  • Communicating with server staff to ensure that special requests and food allergy considerations are met.

Qualifications

  • At least 2 years experience in making nigiri sushi.
  • Valid food handler's license.
  • Sound knowledge of food safety regulations.
  • The ability to work under pressure.
  • The ability to stand for long periods of time.
  • Excellent time-management skills.
  • Exceptional customer service skills.
  • Knowledge of Japanese is an asset.
  • Omakase chef experience will be considered as a great asset.
  • Passionate and knowledgeable with Japanese cuisine, providing recommendations and creating excellent guest experiences
  • Be on time and a sense of urgency, attentive, reliable, responsible, organize and have a positive attitude and a friendly personality.
  • Good communication English skills

Licence/Certification:

  • Food Safe, Food Handler or equivalent (preferred)

Work conditions and physical capabilities (included but not limited to):

  • Fast-paced environment
  • Standing for extended period

Job Type: Full-time

Pay: $55,000.00-$85,000.00 per year

Schedule:

  • Day shift
  • Night shift
  • Weekends as needed

Experience:

  • Omakase Chef: 1 year (preferred)
  • nigiri sushi making: 2 years (preferred)

Work Location: In person

Let Employers Find YouUpload Your Resume