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    • Support the team during busy service hours to ensure efficient restaurant operations.
    • Basic understanding of restaurant or kitchen operations is advantageous…
    • Minimum of 4 years of experience as a line cook in a high-volume restaurant or similar establishment.
    • The ideal candidate will thrive in a fast-paced, high-…
    • As a Line Cook, you will be responsible for preparing and cooking delicious meals in a fast-paced restaurant kitchen.
    • Help with food service tasks as needed.
    • knowledge of restaurant best practices and cooking methods..
    • No evening shifts, daytime hours only.
    • High school diploma or equivalent qualification..
    • Zup’s Fishing Resort & Canoe Outfitters is looking for highly motivated, & experienced Servers, Kitchen hand, & Housekeepers who want to be part of the unique…
    • Previous experience in a full service restaurant is an asset.
    • Maintain quality and speed of output.
    • Knowledge of company food specifications and plating's.
    • We are seeking a reliable and hardworking individuals to join our team as a Prep Cook/Line Cook.
    • In this role, you will be responsible for assisting in the…
    • Experience with culinary skills and practices.
    • Able to lift items that weigh 50lbs.
    • Able to stand for long periods.
    • Up to 1 year of kitchen experience.
    • Baking fresh scones, muffin, bread, pastries, loaves as well as custom creations in the mornings before cafe opens.
    • Must be ok to work early morning shifts.
    • Have appropriate skills, knowledge, and experience in the fields of institutional, health care, restaurant or hospitality cooking to perform the duties required…
    • Previous restaurant experience is preferred.
    • Full/part time positions are available; Weekend availability is a preferred.
    • Job Types: Full-time, Part-time.
    • Restaurant cooking: 2 years (required).
    • Discounts at all Pearle Hospitality properties (restaurants, hotels and spas).
    • Experience in event service is an asset.
    • Knowledge of various classic sauces are an asset as well as Italian restaurant experience.
    • The position involves cooking fresh pastas, preparing all mise en…
    • Expediting a busy restaurant pass..
    • 2 -4 years line cook experience.
    • Food Safe, SafeCheck, Food Handler or equivalent (preferred).
    • Passionate and focused hospitality leaders.
    • Job Types: Full-time, Part-time, Permanent.
    • Part-time hours: 25-44 per week.
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Job Post Details

Dishwasher/Prep Cook - job post

Lowville Bistro
4.3 out of 5 stars
6179 Guelph Line, Burlington, ON
$17.20–$24.25 an hour - Full-time
Responded to 75% or more applications in the past 30 days, typically within 1 day.

Job details

Pay

  • $17.20–$24.25 an hour

Job type

  • Full-time

Shift and schedule

  • Weekends as needed
  • Evenings as needed
  • Evening shift

Location

6179 Guelph Line, Burlington, ON

Full job description

Overview
We are seeking a dedicated Dishwasher/Prep Cook to join our dynamic kitchen team. This role is essential in maintaining a clean and organized work environment while assisting with food preparation and ensuring smooth restaurant operations. The ideal candidate will have a passion for food service, food safety, and supporting culinary excellence in a fast-paced setting. Previous restaurant or kitchen experience is preferred but not required, as training will be provided.

Responsibilities

  • Wash, sanitize, and organize dishes, utensils, and kitchen equipment to uphold hygiene standards
  • Assist in food preparation tasks such as chopping, assembling ingredients, and basic meal assembly
  • Support cooking activities by preparing ingredients and ensuring timely delivery of dishes
  • Maintain cleanliness of the kitchen area, including counters, sinks, and storage spaces
  • Follow food safety protocols to prevent contamination and ensure proper handling of all food items
  • Assist with inventory management by monitoring supplies and notifying supervisors of needs
  • Support the team during busy service hours to ensure efficient restaurant operations

Requirements

  • Prior experience in serving, food preparation, cooking, or food handling is a plus but not mandatory; willingness to learn is essential
  • Knowledge of food safety standards and proper hygiene practices
  • Ability to work efficiently in a fast-paced environment while maintaining attention to detail
  • Strong teamwork skills and positive attitude
  • Flexibility to work various shifts including weekends and evenings as needed
  • Basic understanding of restaurant or kitchen operations is advantageous but not required

Join our team to contribute to a welcoming dining experience through excellent food service support and kitchen cleanliness. We value hardworking individuals committed to maintaining high standards of food safety and customer satisfaction.

Pay: $17.20-$24.25 per hour

Work Location: In person

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