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When Restaurant jobs in Bonnyville, AB

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    • Previous restaurant management or kitchen experience is preferred.
    • Proven supervising experience in a restaurant or hospitality setting.
    • View all Nick's Lounge jobs - Bonnyville jobs
    • Salary Search: Chef salaries in Bonnyville, AB
    • They are responsible for acknowledging and thanking each and every Guest for their visit in a professional, sincere and friendly manner in person or by phone.
    • They are responsible for creating our delicious menu items perfectly every time for every guest.
    • Management Training Programs, Leadership Development…
    • Must be a team player with excellent time management and communication skills.
    • Professional, accountable, flexible and responsive.
    • Monitors restaurant activity to determine seating and dining flow.
    • Welcome guests in a warm and friendly manner.
    • Seats guests and manages the seating chart.
    • Lead customers to their tables.
    • Take food and drink orders.
    • Serve food and drink orders in a timely manner.
    • Check in with customers during their meal.
    • Greet customers, offer menus, and inform them of specials.
    • Take customers’ food and drink orders.
    • Pour and serve wine, beer, and other drinks.
    • Lead customers to their tables.
    • Take food and drink orders.
    • Serve food and drink orders in a timely manner.
    • Check in with customers during their meal.
    • Prepare high-quality food following chef recipes and standards.
    • Set up and maintain your station for smooth service.
    • What We’re Looking For*.
    • Greet customers, offer menus, and inform them of specials.
    • Take customers’ food and drink orders.
    • Pour and serve wine, beer, and other drinks.
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Job Post Details

Chef - job post

Nick's Lounge
Bonnyville, AB
Part-time, Full-time

Job details

Job type

  • Part-time
  • Full-time

Location

Bonnyville, AB

Benefits

Pulled from the full job description

  • Store discount
  • Flexible schedule
  • On-site parking

Full job description

Job Summary

We are seeking a talented and experienced Chef to lead our culinary team in creating exceptional dining experiences. The ideal candidate will possess strong leadership skills, extensive food preparation and cooking expertise, and a passion for delivering high-quality food service. This role involves overseeing kitchen operations, managing food safety standards, and ensuring the consistent delivery of delicious dishes that meet our restaurant’s standards. A background in restaurant management, team management, and hospitality is highly desirable to foster a positive and efficient kitchen environment.

Responsibilities

  • Lead and supervise kitchen staff to ensure efficient food preparation and service
  • Oversee all aspects of food handling, cooking, and presentation to maintain high quality standards
  • Develop and implement menu items in collaboration with the culinary team
  • Ensure compliance with food safety regulations and proper food handling procedures
  • Manage inventory, ordering supplies, and maintaining cleanliness in the kitchen area
  • Train new staff members on food preparation techniques, safety protocols, and service standards
  • Coordinate with front-of-house staff to ensure seamless serving of dishes to guests
  • Monitor kitchen operations during service hours to uphold hospitality excellence and customer satisfaction
  • Maintain a positive team environment through leadership, motivation, and effective communication

Experience

  • Proven supervising experience in a restaurant or hospitality setting
  • Extensive background in food preparation, cooking, and food service operations
  • Demonstrated leadership skills with experience managing a team within a fast-paced environment
  • Strong knowledge of food safety standards and proper handling procedures
  • Previous restaurant management or kitchen experience is preferred
  • Familiarity with the food industry trends and hospitality best practices
  • Ability to serve as a role model for professionalism, teamwork, and culinary excellence

Benefits:

  • Flexible schedule
  • On-site parking
  • Store discount

Work Location: In person

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