Westshore Restaurants jobs

we are a family owned local restaurant and live music venue in the heart of Langford on Vancouver Island’s Westshore. We’re a community-driven space where good food, live entertainment and connection come together.

Our menu features homegrown ingredients from nearby farms in Metchosin, Sooke, Saanich, Victoria and Saltspring Island, with a focus on homemade, made-in-house dishes that reflect the best of the West Coast. We proudly pour craft beers, BC spirits, and regional wines, all from local producers.

Job Overview
We are seeking a dynamic and experienced Bar Manager/Assistant Manager to oversee daily operations of our bar and restaurant. The ideal candidate will possess strong leadership skills, a solid background in food and beverage service, and the ability to manage a team effectively. This role involves supervising staff, ensuring excellent customer service, maintaining food safety standards, and managing overall restaurant operations to deliver an exceptional guest experience.

Responsibilities

• Lead and supervise daily bar and restaurant operations, ensuring smooth workflow and high standards of service.
• Manage POS systems such as Micros POS for order processing and cash handling procedures.
• Supervise staff including training, and performance management to foster a motivated team environment.
• Ensure compliance with food safety regulations and proper food industry practices.
• Assist with inventory management, ordering supplies, and maintaining stock levels.
• Provide exceptional customer service by addressing guest concerns promptly and professionally.
• Monitor restaurant cleanliness, sanitation, and safety protocols in line with health regulations.
• Handle cash transactions accurately and reconcile daily sales reports.

Experience

• Proven supervising experience within the food service or hospitality industry.
• Extensive restaurant management experience, including team management and customer service excellence.
• Familiarity with food preparation, cooking techniques, and food safety protocols.
• Experience operating POS systems such as Micros POS or similar platforms.
• Background in restaurant or hotel management is preferred.
• Previous roles involving food handling, serving, or barista experience are advantageous.
• Demonstrated leadership skills with the ability to interview staff candidates effectively. This position offers an exciting opportunity to lead a vibrant team in a fast-paced environment while delivering memorable dining experiences for guests. We seek motivated professionals passionate about the food industry who are eager to grow their careers in hospitality management.

Pay: From $50,000.00 per year

Work Location: In person