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West End Restaurant jobs in Vancouver, BC

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    • At least three years of culinary experience, specifically seafood, preferably at a high-volume restaurant.
    • The successful candidate will have the opportunity to…
    • 1-2 years’ experience as a line cook, restaurant cook, or prep cook required.
    • The Line Cook reports into the Sous Chef.
    • High School diploma or GED is an asset.
    • Overseeing and coordinating the daily operations of the restaurant.
    • Supportive leadership from a positive and engaged head office team.
    • Our Club is currently looking for Front-of-House Service Team Members to join our team on a seasonal, full-time contract through the end of 2026, with potential…
    • Flexibility in working evenings, weekends, and holidays as per the restaurant's schedule.
    • Previous experience as a Prep Cook or Line Cook in a fast-paced…
    • This candidate is required to have a minimum 1 year culinary experience in Canada as well as experience in a comparable restaurant position.
    • Competitive hourly wage based on experience.
    • Staff discounts on our organic products.
    • Flexible shifts (full-time or part-time available).
  • View similar jobs with this employer
    • You have a broad understanding of the day to day supervision of the Food & Beverage departments within the Capilano Suspension Bridge Park, with a focus on our…
    • At least 2 years of leadership experience in a comparable fine dining or upscale restaurant.
    • Collaborating on the development of seasonal menus, new dishes, and…
    • We focus on great service, engaging vibe, and incredible food and drink offerings to create memorable moments and experiences for all of our guests.
    • Support the restaurant management team in leading daily operations and service execution.
    • Minimum 3 years of restaurant leadership experience, preferably in…
    • Maintain an active presence on the restaurant floor during service.
    • Opportunity to lead the opening of an exciting new restaurant.
    • In this role, you will play a key part in delivering high-quality meals for our members and guests in the Club’s restaurants and special events.
    • Ability to travel between restaurant locations.
    • Visit each restaurant location once per week.
    • Work closely with restaurant managers and the owner.
    • Eligibility for extended health, vision, and dental benefits.
    • Eligibility for maternity/parental leave top-up program.
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Job Post Details

Chef de Partie - job post

Blue Water Cafe
Vancouver, BC V6B 5T4
Full-time
Responded to 51-74% of applications in the past 30 days, typically within 5 days.

Job details

Job type

  • Full-time

Location

Vancouver, BC V6B 5T4

Full job description

Position: Chef de Partie

Location: Blue Water Cafe, Vancouver, BC


Blue Water Cafe is Vancouver’s definitive destination for seafood, widely known for its excellence in celebrating the extraordinary flavours of BC. Consistently awarded “Best Seafood Restaurant” in Vancouver and recognized for its unparalleled service, an evening at Blue Water Cafe is truly an unforgettable experience.


Blue Water Cafe is looking for an experienced, hands-on chef de partie to join their award-winning team. The successful candidate will have the opportunity to be part of an experienced kitchen team and work with exceptional seasonal products.


Essential Duties and Responsibilities:

  • Prepare and cook Canadian seafood
  • Maintain sanitation standards throughout the kitchen to comply with Provincial regulations
  • Provide input into product ordering, as well as cost control and monitoring
  • Ensure food quality in presentation and production are consistently maintained at a premium level
  • Assist with menu development as required
  • Assist with cost control, monitoring and ordering of supplies as required
  • Other related duties and responsibilities as assigned


Experience and Qualifications:

  • At least three years of culinary experience, specifically seafood, preferably at a high-volume restaurant
  • Completion of secondary school
  • Excellent interpersonal skills and fluent communication skills in English
  • Ability to prioritize, organize, and follow through as necessary
  • Must possess a passion for food and developing knowledge of all cooking methods
  • Food Safe certification is an asset

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