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West End Restaurant jobs in Vancouver, BC

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    • Staff meals and restaurant discounts.
    • Chef de Partie at PiDGiN, you will be responsible for running a specific section of our kitchen, demonstrating expertise…
    • Kitchen experience is preferred, but training can be provided for the right person.
    • Legally authorized to work in Canada.
    • Supporting team members when needed.
    • You operate with consistency and precision while utilizing prep and cooking methods for a quick and distinct execution of our menu items.
    • As an experienced Bartender, you are able to build rapport with customers.
    • Minimum of 1-year experience in a fine dining bartending role.
    • We are looking for line and prep cooks that bring a positive, outgoing energy, and have full-time availability with a willingness to either open or close.
    • Retail/restaurant: 2 years (preferred).
    • 1 year of experience in retail or restaurant industry (preferred, but not required).
    • Minimum three - four years line cooking experience in a modern bistro/restaurant.
    • As the Chef de Partie, you will be responsible for preparing and servicing all…
    • Reporting to the Commissary Operations Manager, you’ll lead daily prep and production for catering and wholesale, helping us deliver consistently great food…
    • Strong culinary experience in a high-volume restaurant or production kitchen.
    • Assist the Kitchen Manager in the daily operation of the restaurant kitchen.
    • Proven experience in restaurant management or food service supervisory roles.
    • Manage daily restaurant operations, including POS transactions and cash handling…
    • Minimum 5 years of restaurant leadership experience.
    • Participate in the development of the restaurant concept.
    • Minimum 5 years of professional kitchen experience.
    • Strong line cooking and station management skills.
    • Experience in a high-volume kitchen.
    • Position Overview:* As the Service Manager at Banter Room, you will be responsible for overseeing the daily operations of our front-of-house team, ensuring that…
    • The Restaurant Team members must have a great positive attitude to work with both Front of house and Kitchen Team members to ensure our guests have the best…
    • You are a restaurant professional who will assist the F&B Director and other management in all areas of restaurant operations.
    • Job Types: Full-time, Permanent.
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Job Post Details

Chef de Partie - Award Winning Michelin Recommended Restaurant - job post

PiDGiN
350 Carrall Street, Vancouver, BC V6B 2J3
$50,000 a year - Full-time

Job details

Pay

  • $50,000 a year

Job type

  • Full-time

Location

350 Carrall Street, Vancouver, BC V6B 2J3

Benefits

Pulled from the full job description

  • Paid time off
  • Dental care
  • Store discount
  • Discounted or free food
  • Extended health care

Full job description

Award winning and Michelin recommended PiDGiN is looking for motivated Chef de Partie to join our kitchen team.

Chef de Partie at PiDGiN, you will be responsible for running a specific section of our kitchen, demonstrating expertise in food preparation, cooking techniques, and maintaining our high standards. Working in our dynamic kitchen environment, you will have the opportunity to learn Pan Asian cooking methods while applying French culinary techniques. Your attention to detail and passion for exceptional food will contribute directly to our Michelin-recommended dining experience. This role offers excellent growth opportunities within our established team and the chance to develop your skills under experienced leadership.

**Key Responsibilities:**

- Manage and execute all dishes for your assigned station

- Maintain consistency and quality standards for all menu items

- Learn and implement Pan Asian cooking techniques and flavor profiles

- Prepare mise en place and ensure station organization

- Support team during busy service periods

- Follow food safety and sanitation protocols

- Assist with inventory management and cost control

- Collaborate with kitchen team to ensure smooth operations

**Requirements:**

- 3+ years experience as Chef de Partie or strong line cook in fine dining

- Culinary school diploma or equivalent experience preferred

- Interest in learning Southeast Asian cuisine techniques

- Strong knife skills and cooking fundamentals

- Ability to work efficiently under pressure

- Team player with positive attitude

- Must be legally eligible to work in Canada

**What We Offer:**

- Competitive annual salary based on experience ($50,000)

- Opportunity to train under award-winning culinary team

- Learn cutting-edge Asian techniques

- Career advancement opportunities within established restaurant

- Staff meals and restaurant discounts

- Extended health and dental benefits

- Tips sharing program

- Flexible scheduling where possible

Job Type: Full-time

Pay: $50,000 per year

Additional pay:

* Tips

Benefits:

* Dental care

* Discounted or free food

* Extended health care

* Paid time off

* Professional development and training

Job Type: Full-time

Pay: $50,000.00 per year

Benefits:

  • Dental care
  • Extended health care
  • Paid time off
  • Store discount

Location:

  • Vancouver, BC V6B 2J3 (preferred)

Work Location: In person

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