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West Coast Restaurant Cook jobs in Vancouver, BC

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    • Requirements: At least two years of previous experience in a high volume establishment.
    • Job Duties include food prep, cleaning, cooking food, restocking, and…
    • Overseeing and coordinating the daily operations of the restaurant.
    • Supportive leadership from a positive and engaged head office team.
    • Prepare and cook Canadian seafood.
    • At least three years of culinary experience, specifically seafood, preferably at a high-volume restaurant.
    • Able to learn quick and understand procedures.
    • You must have line-leading experience handling high traffic and able to lead a line.
    • Experience working in a high-volume operation such as a high-end hotel, restaurant or convention centre.
    • Prepare and coordinate orders to ensure they are cooked…
    • Prepare and cook dishes to Il Corvo’s standards, ensuring quality and consistency.
    • Joining our opening team means being part of something new and helping to…
    • Reporting to the Head Chef, you’ll help with daily prep and production for catering and wholesale, helping us deliver consistently great food with efficiency…
    • Minimum of 7 years experience as a cook in a fast paced environment.
    • The Commissary Chef de Partie performs as a leader in the Kitchen and will support in the…
    • This role will be entirely evening shifts and being available weekends are mandatory for this position.
    • On the job training is available but a strong knowledge…
    • When you head out for service, you treat it like your own restaurant, ensuring great food, great vibes, and great service every time.
    • Class 5 driver's license.
    • Experience working in a high-volume operation such as a high-end hotel, restaurant or convention centre.
    • Location: *We are seeking experienced Cooks 3 (Full…
    • Prepping and preparing food to spec, consistently and with care.
    • Keeping your kitchen and counter area clean and organized.
    • Food Safe Level 1 or Higher.
    • Whether you are an experienced cook or looking to advance into leadership, this position offers opportunities for growth within a fast-paced restaurant…
    • Able to cook a variety of cuisines with limited guidance.
    • Experience working in a high-volume operation such as a high-end hotel, restaurant or convention…
    • Must have reliable means of transportation to commute to and from the restaurant.
    • Minimum of 2 years of experience as a Line Cook in a busy, full-service…
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Job Post Details

Line Cook - job post

Blue Canoe Waterfront Restaurant
4.1 out of 5 stars
140-3866 Bayview St, Richmond, BC V7E 4R7
$19–$20 an hour - Permanent, Full-time

Job details

Pay

  • $19–$20 an hour

Job type

  • Permanent
  • Full-time

Location

140-3866 Bayview St, Richmond, BC V7E 4R7

Full job description

Located right on the Bayview Pier in the heart of historic Steveston Village, Blue Canoe Waterfront Restaurant is a high-volume, award-winning, 200+ seat upscale-casual style restaurant & lounge. Known for great food, excellent service, and unbeatable views, Blue Canoe is looking for an EXPERIENCED LINE COOK to join our already outstanding culinary team. Creativity, a positive attitude, and a passion for food are mandatory requirements. This is a fast-paced, fun environment, where being a team-player is one of the keys to success. If this sounds like the right opportunity for you, we would love to meet with you!

Requirements: At least two years of previous experience in a high volume establishment. FoodSafe certification mandatory.

Address: 140 - 3866 Bayview Street, Richmond, BC V7E 4R7

Job Duties include food prep, cleaning, cooking food, restocking, and other duties, as directed by management or supervisor.

Pay: $19.00-$20.00 per hour

Work Location: In person

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