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West Coast Restaurant Cook jobs in Vancouver, BC

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    • Prepare and cook Canadian seafood.
    • At least three years of culinary experience, specifically seafood, preferably at a high-volume restaurant.
    • Overseeing and coordinating the daily operations of the restaurant.
    • Supportive leadership from a positive and engaged head office team.
    • This role will be entirely evening shifts and being available weekends are mandatory for this position.
    • On the job training is available but a strong knowledge…
    • Able to learn quick and understand procedures.
    • You must have line-leading experience handling high traffic and able to lead a line.
    • Experience working in a high-volume operation such as a high-end hotel, restaurant or convention centre.
    • Prepare and coordinate orders to ensure they are cooked…
    • Prepare and cook dishes to Il Corvo’s standards, ensuring quality and consistency.
    • Joining our opening team means being part of something new and helping to…
    • Minimum of 7 years experience as a cook in a fast paced environment.
    • The Commissary Chef de Partie performs as a leader in the Kitchen and will support in the…
    • Experience working in a high-volume operation such as a high-end hotel, restaurant or convention centre.
    • Location: *We are seeking experienced Cooks 3 (Full…
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    • Eligibility for extended health benefits.
    • Eligibility for Employee and Family Assistance Program.
    • Great discounts for you and your loved ones before and after…
    • When you head out for service, you treat it like your own restaurant, ensuring great food, great vibes, and great service every time.
    • Class 5 driver's license.
    • Experience working in a high-volume operation such as a high-end hotel, restaurant or convention centre.
    • The Crew Meal Cook 3 supports the Crew Meal Station in…
    • Whether you are an experienced cook or looking to advance into leadership, this position offers opportunities for growth within a fast-paced restaurant…
    • Must have reliable means of transportation to commute to and from the restaurant.
    • Minimum of 2 years of experience as a Line Cook in a busy, full-service…
    • This candidate is required to have a minimum 1 year culinary experience in Canada as well as experience in a comparable restaurant position.
    • Culinary Execution: Prepare, cook, and portion premium menu items—including guest breakfast, lunch, dinner, snacks, and crew meals—strictly following…
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Job Post Details

Chef de Partie - job post

Blue Water Cafe
Vancouver, BC V6B 5T4
Full-time

Job details

Job type

  • Full-time

Location

Vancouver, BC V6B 5T4

Full job description

Position: Chef de Partie

Location: Blue Water Cafe, Vancouver, BC


Blue Water Cafe is Vancouver’s definitive destination for seafood, widely known for its excellence in celebrating the extraordinary flavours of BC. Consistently awarded “Best Seafood Restaurant” in Vancouver and recognized for its unparalleled service, an evening at Blue Water Cafe is truly an unforgettable experience.


Blue Water Cafe is looking for an experienced, hands-on chef de partie to join their award-winning team. The successful candidate will have the opportunity to be part of an experienced kitchen team and work with exceptional seasonal products.


Essential Duties and Responsibilities:

  • Prepare and cook Canadian seafood
  • Maintain sanitation standards throughout the kitchen to comply with Provincial regulations
  • Provide input into product ordering, as well as cost control and monitoring
  • Ensure food quality in presentation and production are consistently maintained at a premium level
  • Assist with menu development as required
  • Assist with cost control, monitoring and ordering of supplies as required
  • Other related duties and responsibilities as assigned


Experience and Qualifications:

  • At least three years of culinary experience, specifically seafood, preferably at a high-volume restaurant
  • Completion of secondary school
  • Excellent interpersonal skills and fluent communication skills in English
  • Ability to prioritize, organize, and follow through as necessary
  • Must possess a passion for food and developing knowledge of all cooking methods
  • Food Safe certification is an asset

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