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West Coast Restaurant Cook jobs in Vancouver, BC

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    • Prepare and cook Canadian seafood.
    • At least three years of culinary experience, specifically seafood, preferably at a high-volume restaurant.
    • This role will be entirely evening shifts and being available weekends are mandatory for this position.
    • On the job training is available but a strong knowledge…
    • Overseeing and coordinating the daily operations of the restaurant.
    • Supportive leadership from a positive and engaged head office team.
    • Reporting to the Head Chef, you’ll help with daily prep and production for catering and wholesale, helping us deliver consistently great food with efficiency…
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    • Prepping and preparing food to spec, consistently and with care.
    • Keeping your kitchen and counter area clean and organized.
    • Food Safe Level 1 or Higher.
  • View similar jobs with this employer
    • Prepping and preparing food to spec, consistently and with care.
    • Keeping your kitchen and counter area clean and organized.
    • Food Safe Level 1 or Higher.
    • Discounts at the resort’s restaurants, retail, and rental outlets.
    • Northland Properties friends and family discounts program including hotels, restaurants and…
    • Execution of daily dinner service.
    • 2 years experience in a busy a la carte kitchen environment.
    • Culinary training/school is preferred but not required.
    • When you head out for service, you treat it like your own restaurant, ensuring great food, great vibes, and great service every time.
    • Class 5 driver's license.
    • Full time/Part time Night Cook.
    • The qualified Kitchen candidate should have 2+year cooking experience and be available to work a variety of shifts including…
    • Minimum three - four years line cooking experience in a modern bistro/restaurant.
    • Lead cooks to success during service of events, ensuring all food is ready and…
    • At least 1 -2 years cooking experience in a full service restaurant.
    • Fable Bar & Grill is a full service restaurant open for brunch , lunch and dinner.
    • Acting with respect to people of all ages, but especially older adults.
    • Providing elevated customer services that put seniors’ needs, comfort, and dignity first…
    • Must have reliable means of transportation to commute to and from the restaurant.
    • Minimum of 2 years of experience as a Line Cook in a busy, full-service…
    • Assisting other cooks during peak periods.
    • A minimum of 1 year of previous experience as a cook in an upscale high-volume, full-service restaurant environment.
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Job Post Details

Chef de Partie - job post

Blue Water Cafe
Vancouver, BC V6B 5T4
Full-time
Responded to 51-74% of applications in the past 30 days, typically within 5 days.

Job details

Job type

  • Full-time

Location

Vancouver, BC V6B 5T4

Full job description

Position: Chef de Partie

Location: Blue Water Cafe, Vancouver, BC


Blue Water Cafe is Vancouver’s definitive destination for seafood, widely known for its excellence in celebrating the extraordinary flavours of BC. Consistently awarded “Best Seafood Restaurant” in Vancouver and recognized for its unparalleled service, an evening at Blue Water Cafe is truly an unforgettable experience.


Blue Water Cafe is looking for an experienced, hands-on chef de partie to join their award-winning team. The successful candidate will have the opportunity to be part of an experienced kitchen team and work with exceptional seasonal products.


Essential Duties and Responsibilities:

  • Prepare and cook Canadian seafood
  • Maintain sanitation standards throughout the kitchen to comply with Provincial regulations
  • Provide input into product ordering, as well as cost control and monitoring
  • Ensure food quality in presentation and production are consistently maintained at a premium level
  • Assist with menu development as required
  • Assist with cost control, monitoring and ordering of supplies as required
  • Other related duties and responsibilities as assigned


Experience and Qualifications:

  • At least three years of culinary experience, specifically seafood, preferably at a high-volume restaurant
  • Completion of secondary school
  • Excellent interpersonal skills and fluent communication skills in English
  • Ability to prioritize, organize, and follow through as necessary
  • Must possess a passion for food and developing knowledge of all cooking methods
  • Food Safe certification is an asset

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