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West Coast Restaurant Cook jobs in Vancouver, BC

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    • Prepare and cook Canadian seafood.
    • At least three years of culinary experience, specifically seafood, preferably at a high-volume restaurant.
    • All of the cooks on our team are proficient in food preparation as this is a big part of our daily operation.
    • If you do not have any relevant experience in non…
    • Overseeing and coordinating the daily operations of the restaurant.
    • A demonstrated passion for soulful food, people, and the restaurant industry.
    • Experience working in a high-volume operation such as a high-end hotel, restaurant or convention centre.
    • At Sodexo Live!, we take pride in crafting exceptional…
    • The Cook 3 position performs as an entry level culinarian among its peer cook positions.
    • Experience working in a high-volume operation such as a high-end hotel,…
    • Our vision: To continue to build a profitable restaurant group that our team, guests and our communities are proud and excited to be a part of.
    • Minimum of 7 years experience as a cook in a fast paced environment.
    • At Sodexo Live!, we take pride in crafting exceptional events at the most prestigious…
  • View similar jobs with this employer
    • Our vision: To continue to build a profitable restaurant group that our team, guests and our communities are proud and excited to be a part of.
    • Whether you are an experienced cook or looking to advance into leadership, this position offers opportunities for growth within a fast-paced restaurant…
    • Able to cook a variety of cuisines with limited guidance.
    • Experience working in a high-volume operation such as a high-end hotel, restaurant or convention…
    • Must have reliable means of transportation to commute to and from the restaurant.
    • Minimum of 2 years of experience as a Line Cook in a busy, full-service…
    • Looking self motivated individuals to join our team.
    • Work alongside our award winning Pitmaster John Lim Hing as he trains you the fine craft of BBQ.
    • At least 1 -2 years cooking experience in a full service restaurant.
    • Fable Bar & Grill is a full service restaurant open for brunch , lunch and dinner.
    • Prepare and cook dishes to Il Corvo’s standards, ensuring quality and consistency.
    • Joining our opening team means being part of something new and helping to…
    • We have since grown into 10 restaurants and 3 food trucks across BC.
    • Our vision: To continue to build a profitable restaurant group that our team, guests and…
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Job Post Details

Chef de Partie - job post

Blue Water Cafe
Vancouver, BC V6B 5T4
Full-time

Job details

Job type

  • Full-time

Location

Vancouver, BC V6B 5T4

Full job description

Position: Chef de Partie

Location: Blue Water Cafe, Vancouver, BC


Blue Water Cafe is Vancouver’s definitive destination for seafood, widely known for its excellence in celebrating the extraordinary flavours of BC. Consistently awarded “Best Seafood Restaurant” in Vancouver and recognized for its unparalleled service, an evening at Blue Water Cafe is truly an unforgettable experience.


Blue Water Cafe is looking for an experienced, hands-on chef de partie to join their award-winning team. The successful candidate will have the opportunity to be part of an experienced kitchen team and work with exceptional seasonal products.


Essential Duties and Responsibilities:

  • Prepare and cook Canadian seafood
  • Maintain sanitation standards throughout the kitchen to comply with Provincial regulations
  • Provide input into product ordering, as well as cost control and monitoring
  • Ensure food quality in presentation and production are consistently maintained at a premium level
  • Assist with menu development as required
  • Assist with cost control, monitoring and ordering of supplies as required
  • Other related duties and responsibilities as assigned


Experience and Qualifications:

  • At least three years of culinary experience, specifically seafood, preferably at a high-volume restaurant
  • Completion of secondary school
  • Excellent interpersonal skills and fluent communication skills in English
  • Ability to prioritize, organize, and follow through as necessary
  • Must possess a passion for food and developing knowledge of all cooking methods
  • Food Safe certification is an asset

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