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    • We are seeking a dedicated and experienced Shift Manager to oversee daily operations in our establishment.
    • The ideal candidate will possess strong leadership…
    • View all Wendy's Restaurant jobs - Port Perry jobs - Shift Manager jobs in Port Perry, ON
    • Salary Search: Shift Supervisor salaries in Port Perry, ON
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Job Post Details

Shift Supervisor - job post

Wendy's Restaurant
3.4 out of 5 stars
1889 Scugog St, Port Perry, ON L9L 1H9
$18.75–$19.25 an hour - Part-time, Full-time

Job details

Pay

  • $18.75–$19.25 an hour

Job type

  • Part-time
  • Full-time

Location

1889 Scugog St, Port Perry, ON L9L 1H9

Benefits

Pulled from the full job description

  • Discounted or free food
  • Flexible schedule
  • On-site parking

Full job description

Job Overview
We are seeking a dedicated and experienced Shift Manager to oversee daily operations in our establishment. The ideal candidate will possess strong leadership skills and a passion for hospitality, ensuring that our team delivers exceptional service to our guests. As a Shift Manager, you will play a crucial role in maintaining the quality of our kitchen and restaurant operations while fostering a positive work environment. This position REQUIRES you to have a valid drivers license to apply as the location does NOT have public transit available during the full hours of operation.

Responsibilities

  • Supervise and manage the daily operations of the restaurant during assigned shifts.
  • Lead, train, and motivate team members to deliver high-quality service and maintain operational standards.
  • Oversee food preparation and ensure compliance with health and safety regulations.
  • Manage inventory levels, including ordering supplies as needed to maintain efficient operations.
  • Conduct interviews and assist in the hiring process for new staff members.
  • Handle customer inquiries and resolve any issues that may arise during shifts.
  • Collaborate with other management team members to implement strategies for improving service quality and operational efficiency.

Skills

  • Strong team management abilities with a focus on hospitality and customer satisfaction.
  • Experience in kitchen operations, food preparation is highly desirable.
  • Proven leadership skills with the ability to inspire and guide a diverse team.
  • Familiarity with restaurant management practices and operations is an advantage.
  • Excellent communication skills, both verbal and written, to effectively interact with staff and guests.
  • Ability to multitask in a fast-paced environment while maintaining attention to detail.

Join us as we strive to create memorable experiences for our guests while fostering a supportive environment for our team!

Job Types: Full-time, Part-time

Pay: $18.75-$19.25 per hour

Benefits:

  • Discounted or free food
  • Flexible schedule
  • On-site parking

Flexible language requirement:

  • French not required

Experience:

  • Supervising: 1 year (preferred)

Language:

  • English (required)

Licence/Certification:

  • Driving Licence (required)

Work Location: In person

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