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Weekend Restaurant Job jobs in Mississauga, ON

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    • Flexible availability (including early mornings, evenings, or weekends as required).
    • _Mandatory availability to work weekends (Saturdays and Sundays) is…
    • Experience in a busy, high-volume restaurant.
    • Weekend availability required (1-2 shifts per week).
    • Competitive hourly wage + tips.
    • Prepare meals for respective section(s) (restaurant, outlets, etc.).
    • And assist in all kitchen activities to ensure that guests receive high quality food items…
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    • Someone who shows up ready, keeps their station dialed in, and holds the standard when it's 400 covers deep and the tickets aren't stopping.
    • Someone who shows up ready, keeps their station dialed in, and holds the standard when it's 400 covers deep and the tickets aren't stopping.
    • You have schedule flexibility to work flexible hours inclusive of evenings and weekends.
    • Maintain a working knowledge of all statutory regulations affecting…
    • Someone who shows up ready, keeps their station dialed in, and holds the standard when it's 400 covers deep and the tickets aren't stopping.
    • Previous experience in a full-service restaurant considered to be an asset.
    • Maintain the quality of each dish while ensuring a speedy output.
    • Previous experience in a full-service restaurant considered to be an asset.
    • Prepare and manage freshly made prep recipes daily.
    • Job Types: Full-time, Part-time.
    • Quick service & fast food restaurant: 5 years (required).
    • Prep, build, and carve shawarma (chicken and beef) to our standard.
    • Etobicoke, ON M8V 1C5 (preferred).
    • Evening and weekend availability required.
    • This role combines guest service, hosting, bartending, and supporting overall front-of-house flow throughout the…
    • Kitchen Staff (Full-Time | Permanent Positions Available).
    • Job Type: Full-Time (Permanent Opportunities).
    • Assist with food preparation and cooking according…
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    • * Day, evening, and weekend shifts available.
    • We are looking for someone who can work efficiently, stay organized, and provide excellent customer service…
    • Or similar fine dining and upscale casual restaurants.
    • Wants to become part of a long-term restaurant family.
    • Strong knowledge of wines, wine service, and food…
    • Evening and weekend availability is preferred.
    • Previous restaurant experience is an asset but not required.
    • Assist with food preparation and ingredient prep.
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Job Post Details

Third Cook - Production Kitchen (Weekend only) - job post

Scarlett House Food Group Inc.
4.4 out of 5 stars
7615 Kimbel Street, Mississauga, ON L5S 1A8
$20.60 an hour - Part-time

Job details

Pay

  • $20.60 an hour

Job type

  • Part-time

Shift and schedule

  • Weekends only
  • Weekends as needed
  • Evenings as needed

Location

7615 Kimbel Street, Mississauga, ON L5S 1A8

Full job description

Third Cook (Production Kitchen)

About the Role

We are looking for a reliable and detail-oriented Third Cook to join our production kitchen team. This is an entry-level cooking position ideal for someone who enjoys working in a fast-paced, high-volume environment and is comfortable following structured recipes and food safety standards.

Key Responsibilities

  • Assist in preparing and cooking large quantities of food following standardized recipes and production schedules
  • Perform basic food preparation tasks such as cutting, chopping, peeling, portioning, mixing, and labelling ingredients
  • Accurately complete required logs and documentation (temperature logs, lot tracking, HACCP, CCPs, etc.)
  • Ensure proper labelling, storage, and organization of food products, containers, and kitchen areas
  • Maintain clean and organized workstations, equipment, fridges, and storage areas
  • Monitor food quality and temperatures throughout preparation and handling
  • Follow all food safety, sanitation, GMP, and company health & safety standards, including proper PPE and hygiene practices
  • Comply with all Halal food handling and preparation requirements, including preventing cross-contamination and verifying approved ingredients
  • Report any food safety, quality, or equipment concerns to management
  • Work collaboratively with kitchen staff and remain flexible to support operational needs

Qualifications

  • Previous kitchen or food production experience is an asset
  • Basic understanding of food safety and sanitation practices (HACCP knowledge is an asset)
  • Ability to follow recipes and detailed instructions accurately
  • Strong attention to detail and organizational skills
  • Ability to work in a fast-paced, physically demanding environment
  • Flexible availability (including early mornings, evenings, or weekends as required)

Availability

Mandatory availability to work weekends (Saturdays and Sundays) is required for this role.

Pay: $20.60 per hour

Application question(s):

  • Do you have experience preparing food in high volume kitchen environment?
  • Would you be flexible to work various shifts, including mornings, evenings, weekends, and holidays?

Experience:

  • Kitchen: 1 year (required)

Licence/Certification:

  • Food Handler Certification (required)

Work Location: In person

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