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Weekend Catering Job jobs in Calgary, AB

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    • 3-5 years of experience in catering or concessions.
    • The employee must maintain excellent attendance and be available to work a variable event-driven schedule,…
    • View all Oak View Group jobs - Calgary jobs - Catering Manager jobs in Calgary, AB
    • Salary Search: Catering Manager | Full-Time | Spruce Meadows salaries in Calgary, AB
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    • Assist in other areas of catering as required.
    • Assist catering staff with buffet sets and break down as needed.
    • This role will pay an hourly rate of $24.00 CAD.
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    • Ability to work a variable work schedule (including evenings and weekends, as required), depending upon event and business requirements.
    • Must be able to work evenings and weekends.
    • They also provide catering options for large groups and events.
    • Team Members are responsible for providing quality…
    • As a chef, you will be responsible for the strategic management of the store in accordance with the company's policies and vision, in close collaboration with…
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    • They also provide catering options for large groups and events.
    • No late hours (10,11pm), dirty grills, or fryers!
    • Weekend and evening availability required.
    • Better Balance: Primarily daytime hours (Monday to Friday) for prep, with evening and weekend availability required for executing events.
    • Chasing the sale — following up on leads, wooing corporate clients and wedding planners, and turning "just looking" into "sign here.".
    • Assist with banquet, pub, and small catering functions as required, working collaboratively with the broader culinary team.
    • Be able to work occasional night and weekend catered events.
    • Maintain knowledge of daily catering events and confirm they are prepared and delivered on time.
  • View similar jobs with this employer
    • Be able to work occasional night and weekend catered events.
    • Maintain knowledge of daily catering events and confirm they are prepared and delivered on time.
  • View similar jobs with this employer
    • Assist with the team so all suite and catering items are completed on time as per set standards.
    • Ability to work hours as dictated by the event schedule,…
  • View similar jobs with this employer
    • Ability to work a variable work schedule (including evenings and weekends, as required), depending upon event and business requirements.
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    • Ability to work a flexible schedule including nights, weekends, and holidays as needed.
    • The Banquet Supervisor coordinates and oversees all catering events to…
    • Open availability - ability to work weekends and some nights required.
    • They also provide catering options for large groups and events.
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Job Post Details

Catering Manager | Full-Time | Spruce Meadows - job post

Oak View Group
3.0 out of 5 stars
18011 Spruce Meadows Way SW, Calgary, AB
$75,000–$80,000 a year - Full-time
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Job details

Pay

  • $75,000–$80,000 a year

Job type

  • Full-time

Shift and schedule

  • Weekends as needed
  • Evenings as needed

Location

18011 Spruce Meadows Way SW, Calgary, AB

Benefits

Pulled from the full job description

  • Paid time off
  • Vision care
  • Dental care

Full job description

Oak View Group:

Oak View Group (OVG) is the global leader in premium live entertainment infrastructure and services, with a platform spanning venue development and end-to-end capabilities across venue management, hospitality, and sponsorship sales. Founded in 2015, the company serves a collection of seven world-class owned venues and a client roster of the most iconic arenas, stadiums, convention centers, music festivals, performing arts centers, and cultural institutions, spanning four continents.

Overview:
The Catering Manager provides support and assistance with Catering activities as well as provides assistance to the concession managers in the profitable management of concession operations, as needed. The Catering Manager will independently initiate and authorize all employment actions such as hiring, termination, suspension, discipline, promotion, and transfer. The Catering Manager will actively and independently manage all aspects of employee relations to ensure a positive, harmonious, compliant, and cooperative work environment. The Catering Manager will provide oversight and resolution responsibility for employee performance issues. The Catering Manager must provide a high level of event oversight, technical proficiency, and operational/personnel support to ensure the smooth running of any assigned event. A critical function of the Catering Manager will be to actively mentor, train, and help employees and volunteers meet company quality standards. The employee must maintain excellent attendance and be available to work a variable event-driven schedule, which includes evenings and weekends. Open availability, professional presentation, outstanding interpersonal skills, self-direction, and strong technical (computer and POS) aptitude are required.

This role pays an annual salary of $75,000-$80,000 CAD

Benefits for Full-Time roles: Health, Dental and Vision Insurance, Pension matching, and Paid Time Off (vacation days, sick days, and statutory holidays).

This position will remain open until November 6, 2026.
Responsibilities:
  • Assists in the overall effective management of Catering and Concessions operations.
  • Ensures total compliance with all alcohol service policies.
  • Monitors alcohol service throughout the event to ensure 100% compliance with Alcohol Service policies.
  • Reports any alcohol service or compliance issues to management immediately.
  • Provides ongoing direction, supervision, and mentoring to hourly event staff.
  • Monitor product quality and ensure a high level of guest service.
  • Assists in troubleshooting technical problems with POS systems from both a hardware and software perspective.
  • Assists in vault opening, closing, and balancing, as necessary.
  • Generates event employee schedules and verifies employee time as required.
  • Assist in the ongoing training, development, mentoring, and supervision of hourly employees, as directed by department managers.
  • Responsible for completing documentation of employee performance and attendance issues in accordance with company policy and practice.
  • Assist in the management of catered events from set-up to tear-down, including handling all communication with hourly staff, culinary staff, and guests.
Qualifications:
  • Associate’s degree (A.A.) or equivalent from a two-year college or technical school, or an equivalent combination of education and experience.
  • 3-5 years of experience in catering or concessions
  • Concessions Manager Certificate from the National Association of Concessionaires.
  • Nationally recognized, advanced food service sanitation training course certification.
  • Familiar with inventory cost control and menu planning.
  • Basic computer proficiency: e-mail, Excel, Word, Outlook, Schedule+.
  • Working knowledge of POS and timekeeping systems.
  • Cash handling abilities and basic math skills, including significant number manipulation.
  • Ability to work a variable work schedule (including evenings and weekends, as required), depending upon event and business requirements.
  • Good verbal and written communication skills.
Strengthened by our Differences. United to Make a Difference:
At OVG, we understand that to continue positively disrupting the sports and live entertainment industry, we need a diverse team to help us do it. We also believe that inclusivity drives innovation, strengthens our people, improves our service, and raises our excellence. Our success is rooted in creating environments that reflect and celebrate the diverse communities in which we operate and serve, and this is the reason we are committed to amplifying voices from all different backgrounds.
Equal Opportunity Employer:
Oak View Group is committed to equal employment opportunity. We will not discriminate against employees or applicants for employment on any legally recognized basis (“protected class”) including, but not limited to veteran status, uniform service member status, race, color, religion, sex, national origin, age, physical or mental disability, genetic information or any other protected class under federal, state, or local law.
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