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Wedding jobs in Toronto, ON

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    • Consult with clients regarding weddings, banquets and specialty functions.
    • Heures de travail: 30 to 40 hours per week.
    • Supervise cooks and other kitchen staff.
    • The Banquet Supervisor works closely with Banquet Management, Culinary, Catering, Convention Services, and other hotel departments to deliver exceptional guest…
    • Support food and beverage service during weddings, conferences, banquets, and special occasions.
    • Whether setting up event spaces, assisting guests, serving food…
    • Events will include performances, recitals, rehearsals, concerts, galas, receptions, dinners, social events such as weddings and parties, AGMs, launch events,…
    • Answering the reception phone and directing calls accordingly.
    • Greeting clients, offering refreshments, and guiding them to an appropriate meeting room.
    • Develop and maintain relationships with local businesses, organizations, wedding planners, sports groups, and community partners.
    • B2B sales: 1 year (required).
    • Conducts targeted account research (social, including weddings, religious corporate and association events) in assigned territories to identify revenue…
    • Plan, organize, and oversee all catering service operations for weddings, corporate events, cultural functions, and large-scale receptions.
    • You lead by example: You have a proven track record in retail sales.
    • Must have at least one year of bridal or luxury sales experience.*.
    • Excited to support a small team through peak seasons (Valentine’s, weddings, holidays).
    • Our reputation rests on personalized service, integrity, and meticulous…
    • Consult with clients regarding weddings, banquets and specialty functions.
    • Secondary (high) school graduation certificate.
    • Secondary (high) school graduation certificate.
    • Contact contractors for repairs and maintenance of the establishment.
    • Perform safety and security checks.
    • Consult with clients regarding weddings, banquets and specialty functions.
    • Secondary (high) school graduation certificate.
    • 3 years to less than 5 years.
    • Consult with clients regarding weddings, banquets and specialty functions.
    • Secondary (high) school graduation certificate.
    • Consult with clients regarding weddings, banquets and specialty functions.
    • Secondary (high) school graduation certificate.
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Job Post Details

corporate chef - job post

PARAMOUNT
3.9 out of 5 stars
Woodbridge, ON L4L 9T2
$36–$38 an hour - Permanent, Full-time

Job details

Pay

  • $36–$38 an hour

Job type

  • Permanent
  • Full-time

Shift and schedule

  • Evening shift

Location

Woodbridge, ON L4L 9T2

Full job description

  • Durée de l'emploi: Permanent
  • Langue de travail: Anglais
  • Heures de travail: 30 to 40 hours per week
  • Education:
  • Expérience:

  • Education

  • Bachelor's degree
  • or equivalent experience

  • Work setting

  • Catering firm

  • Tasks

  • Demonstrate new cooking techniques and new equipment to cooking staff
  • Supervise activities of specialist chefs, chefs, cooks and other kitchen workers
  • Create new recipes
  • Instruct cooks in preparation, cooking, garnishing and presentation of food
  • Prepare and cook complete meals and specialty foods for events such as banquets
  • Supervise cooks and other kitchen staff
  • Prepare and cook food on a regular basis, or for special guests or functions
  • Prepare and cook meals or specialty foods
  • Consult with clients regarding weddings, banquets and specialty functions
  • Plan menus and ensure food meets quality standards
  • Prepare dishes for customers with food allergies or intolerances
  • Supervise activities of sous-chefs, specialist chefs, chefs and cooks
  • Train staff in preparation, cooking and handling of food
  • Leading/instructing individuals
  • Supervise and co-ordinate activities of staff who prepare and portion food
  • Inspect kitchens and food service areas
  • Food preparation
  • Maintain inventory and records of food, supplies and equipment
  • Prepare and cook complete meals or individual dishes and foods
  • Plan menus and estimate food requirements for their realization

  • Work conditions and physical capabilities

  • Fast-paced environment
  • Work under pressure
  • Tight deadlines
  • Handling heavy loads
  • Physically demanding
  • Attention to detail
  • Standing for extended periods

  • Personal suitability

  • Leadership
  • Dependability
  • Efficient interpersonal skills
  • Excellent oral communication
  • Flexibility
  • Initiative
  • Organized
  • Reliability
  • Team player

  • Employment terms options

  • Evening
  • Shift

  • Experience

  • 3 years to less than 5 years

  • Employment terms options

  • Morning
  • Day
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