We are looking for an individual to join our team in the role of Sous Chef
You should have 4 years of experience in a fine dining type kitchen. Having worked on most of the stations. This is a full time year round position. We are Closed Sundays and Mondays, guaranteeing two days off a week! We are a fun team that loves to learn and teach. The candidate should be creative and willing to try new things. If you love working with great products in a hands on environment come work with us. We offer benefits and employer RRSP matching. Pay is dependant on experience.
Job Types: Permanent, Full-time
Pay: From $60,000.00 per year
Benefits:
- Dental care
- Discounted or free food
- Extended health care
- Paid time off
- RRSP match
- Vision care
Flexible language requirement:
Experience:
- cooking: 3 years (preferred)
Work Location: In person