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Waterfront Restaurant jobs in Richmond, BC

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    • Optional: Has a minimum of 2 years of Restaurant Management experience.
    • Has excellent communication and interpersonal skills.
    • Strong knowledge in restaurant operations as well as previous Banquet kitchen experience.
    • Our flexible meeting and event space, with over 20 meeting rooms and…
    • Previous restaurant, banquet or private club experience is required.
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    • Generous perks - Enjoy discounted rates at over 5,800 Accor hotels worldwide through our Colleague Travel Discount Program* food & beverage discounts, transit…
    • Experience working in a high-volume operation such as a high-end hotel, restaurant or convention centre.
    • The Cook 2 will assume stations requiring a moderate…
    • Preferred: Kitchen or restaurant experience.
    • It welcomes vacation and business guests and hosts weddings and events.
    • Prepare and cook food for service.
    • Reporting to the Chef, the COOK is responsible for safely preparing dishes required for a full-service restaurant.
    • Ability to stand for long periods of time.
    • As a Line Cook, you will be responsible for preparing and executing dishes to Miku’s standards of quality, presentation, and consistency.
    • Minimum of three years of management experience in a luxury hotel, premium restaurant, or comparable Food and Beverage operation.
    • Generous perks - Enjoy discounted rates at over 5,800 Accor hotels worldwide through our Colleague Travel Discount Program* food & beverage discounts, transit…
    • Generous perks - Enjoy discounted rates at over 5,800 Accor hotels worldwide through our Colleague Travel Discount Program* food & beverage discounts, transit…
    • Minimum of 2 years’ experience in a full-service restaurant environment.
    • The property provides an exceptional setting for a variety of events, including…
    • The property provides an exceptional setting for a variety of events, including weddings, musical performances, and public art installations.
    • Experience in a new restaurant opening is considered an asset.
    • Minimum of 5 years’ experience within a full-service restaurant environment.
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Job Post Details

Restaurant Manager
Tap & Barrel Convention Centre
·
3.0
76-1055 Canada Pl, Vancouver, BC
$50,000–$70,000 a year
Full-time
Apply now

Job details

$50,000–$70,000 a year
Paid time off, Dental care, Store discount, Paid vacation, Extended health care
Full-time
76-1055 Canada Pl, Vancouver, BC

Full job description

TAP & BARREL CONVENTION CENTRE

Job Posting Title:

Tap & Barrel is Hiring Managers

Job Description:

Tap & Barrel is one of Canada's fastest-growing hospitality companies, and we’re looking for passionate and energetic Managers to join our team at our Convention Centre location. Situated in the heart of Vancouver’s waterfront at Jack Poole Plaza, Tap & Barrel Convention Centre offers an unforgettable dining experience with stunning views of the city, mountains, and harbour.

As a Manager at Tap & Barrel, you’ll join us on our mission to bring people together to create
meaningful and memorable experiences. You’ll also be a part of a tight-knit team, where you'll make lasting connections in a fun and supportive work environment.

An Ideal Candidate...

  • Optional: Has a minimum of 2 years of Restaurant Management experience
  • Loves all things hospitality
  • Thrives in fast-paced environments and can handle multiple tasks simultaneously
  • Has excellent communication and interpersonal skills
  • Has a strong knowledge of proper food handling and sanitation regulations
  • Has experience coaching team members

What You’ll Get...

  • Industry-leading compensation
  • Extended Medical & Dental Benefits
  • 3 weeks of paid vacation to start with increases throughout your tenure
  • Your Birthday as a paid day off every year
  • 50% off food at all Tap & Barrel Group locations including BREWHALL and BRIDGES
  • A fun and supportive work environment, complete with team-building activities and events
  • Opportunities for growth and career advancement
  • The benefit of working at one of Canada’s Best Managed Companies (Deloitte Platinum-Level Recognized)

If you’re ready to take your skills to the next level, visit us in person at 1055 Canada Place to fill out an application or apply online.

At Tap & Barrel, we are committed to creating welcoming, diverse, and inclusive environments where our team members are encouraged to let their personalities shine. We are an equal opportunity employer and welcome applicants of all backgrounds.

Job Type: Full-time

Pay: $50,000.00-$70,000.00 per year

Benefits:

  • Extended health care
  • Paid time off
  • Store discount

Experience:

  • Restaurant management: 2 years (preferred)

Work Location: In person

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