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Warehouse Restaurant jobs in Vancouver, BC

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    • About Us:* Banter Room, located in the heart of Vancouver, BC, is a vibrant and dynamic restaurant known for its exceptional service, delicious food, and lively…
    • Follow all warehouse safety and hygiene procedures.
    • Ability to perform both forklift and manual warehouse duties.
    • Efcon Imports – Port Coquitlam, BC (V3C 6N9)*.
    • Experience: Previous experience in retail, warehouse, or grocery settings is an asset (training provided).
    • Our family-owned business has grown from a humble…
    • We target regional and national foodservice customers in such markets as catering, healthcare, hospitality, restaurants, and schools.
    • Pay Range - $ 19.35/hr.
    • Perform other warehouse and operational duties as required.
    • Experience working with an ERP or warehouse management system.
    • We look forward to hearing from you.
    • Collaborate with other warehouse personnel to ensure smooth and efficient warehouse operations.
    • We target regional and national foodservice customers in such…
    • We are currently looking to fill a full-time Forklift Operator position for our warehouse in Richmond, BC.
    • The successful candidate will be required to assist…
    • If you think you have what it takes to work in the premier steak house in Richmond and want to be part of a growing and dynamic team please apply to this by…
    • Nestled amidst the famous Stanley Park Rose Gardens, Stanley Park Pavilion is Vancouver’s preeminent wedding and banquet venue.
    • Minimum 2 years front-of-house senior management in the restaurant industry in high volume, upscale establishments.
    • Pay: From $70,000.00 per year.
    • With over 700 seats, this quickly became our flagship location, and at the time of opening was Western Canada's largest restaurant.
  • View similar jobs with this employer
    • Award-winning OEB Breakfast Co is growing.
    • OEB Breakfast Co. has been serving irresistible breakfast fare with an energy and passion since 2008.
    • Proven experience in restaurant management or food service supervisory roles.
    • Manage daily restaurant operations, including POS transactions and cash handling…
    • This position is based out of our primary warehouse on Annacis Island in Delta, BC.
    • Asset: Prior experience working in a dry food storage warehouse is highly…
    • Move and organize inventory within the warehouse.
    • Follow all warehouse safety procedures and company policies.
    • Load and unload incoming and outgoing shipments.
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Job Post Details

Restaurant Manager - job post

Banter Room
1039 Mainland Street, Vancouver, BC V6B 5P9
$65,000–$75,000 a year - Full-time
Responded to 75% or more applications in the past 30 days, typically within 1 day.

Job details

Pay

  • $65,000–$75,000 a year

Job type

  • Full-time

Location

1039 Mainland Street, Vancouver, BC V6B 5P9

Benefits

Pulled from the full job description

  • Paid time off
  • Vision care
  • Dental care
  • Life insurance
  • Extended health care

Full job description

About Us: Banter Room, located in the heart of Vancouver, BC, is a vibrant and dynamic restaurant known for its exceptional service, delicious food, and lively atmosphere. We pride ourselves on creating memorable experiences for our guests through outstanding hospitality and attention to detail. We are seeking a passionate and experienced Service Manager to join our team and lead our service staff in delivering top-notch customer service.

Job Description:

Position Overview: As the Service Manager at Banter Room, you will be responsible for overseeing the daily operations of our front-of-house team, ensuring that our guests receive the highest level of service. You will lead, train, and motivate our service staff, manage schedules, and work closely with the kitchen and bar teams to ensure seamless service. Your leadership will be crucial in maintaining our reputation for excellence and creating a welcoming environment for both guests and staff.

Key Responsibilities:

  • Lead, train, and manage the front-of-house team, including servers, hosts, and bartenders.
  • Ensure exceptional guest service and satisfaction by maintaining high standards and addressing any issues promptly and professionally.
  • Oversee daily operations, including opening and closing procedures, staff scheduling, and inventory management.
  • Collaborate with the kitchen and bar teams to ensure efficient and seamless service.
  • Conduct regular staff meetings and training sessions to maintain and improve service standards.
  • Monitor and manage guest feedback.
  • Ensure compliance with health and safety regulations and Banter Room policies.
  • Assist in hiring, training, and onboarding new staff members.
  • Manage budgets and financial performance related to front-of-house operations.

Qualifications:

  • Minimum of 3 years of experience in a similar role within the hospitality industry.
  • Knowledge of wine and spirits
  • Strong leadership and team management skills.
  • Excellent communication and interpersonal abilities.
  • Passionate about teaching and coaching
  • Proven ability to deliver exceptional customer service.
  • Ability to work in a fast-paced environment and handle multiple tasks simultaneously.
  • Strong organizational and problem-solving skills.
  • Knowledge of health and safety regulations.
  • Experience with inventory management and scheduling software.
  • Passion for hospitality and a commitment to creating memorable guest experiences.

Benefits:

  • Competitive salary and performance-based bonuses.
  • Comprehensive benefits package.
  • Opportunities for career growth and development.
  • A dynamic and supportive work environment.
  • Staff discounts on food and beverages.

Job Type: Full-time

Pay: $65,000.00-$75,000.00 per year

Benefits:

  • Dental care
  • Extended health care
  • Life insurance
  • Paid time off
  • Vision care

Experience:

  • Restaurant management: 3 years (required)

Language:

  • English (required)

Work Location: In person

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