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Walk in Restaurant jobs in Mississauga, ON

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    • 1/2 price staff meals.
    • You must thrive in a faced paced setting and be able to contribute to an outstanding guest experience from start to finish in a high…
    • Completes all required shift documentation (e.g. records waste, mgr. walk thru, pre-rush checklists etc.
    • Understand the geographical distance and are prepared…
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    • Stand/walk for up to 8-10 hours.
    • Occasional exposure to extreme temperatures - walk-in freezers.
    • One year of customer service experience in retail, hospitality,…
  • View similar jobs with this employer
    • Stand/walk for up to 8-10 hours.
    • Occasional exposure to extreme temperatures - walk-in freezers.
    • One year of customer service experience in retail, hospitality,…
    • Be able to get products from walk-in freezer, operate oven and decorate donuts and other products according to standard.
    • Validate and refine data-driven insights through Gemba walks and direct observation to ensure operational relevance.
    • Quick service & fast food restaurant: 3 years (required).
    • Minimum 1 year of supervisory experience in a quick service restaurant (QSR) environment.
    • Actively prospect and conduct in-person sales calls to hotels, restaurants, bars, and luxury establishments throughout downtown Toronto, with a strong emphasis…
    • Build the leaders who run great restaurants..
    • Multi-unit restaurant leadership experience* is required, with demonstrated success leading and developing a…
    • Must successfully complete the restaurant's training course.
    • Greet customers as soon as they walk through the door.
    • Answer phones and schedule reservations.
    • Ability to walk, stand, and occasionally carry heavy items in a fast-paced, stressful environment.
    • As a key member of our hotel’s hospitality staff, our bar…
    • Provide, prep and set up for meals.
    • Order, receive and store culinary inventory.
    • Prepare food items using a quality predetermined method in a timely and…
    • Repairs and maintains a wide range of restaurant equipment, walk-in freezers/coolers, ice machines, ovens, and other kitchen appliances.
    • Ability to lift 50 lbs.
    • Be able to get products from walk-in freezer, operate oven and decorate donuts and other products according to standard.
    • Additional InformationFor Banquet, 1 years of experience in the restaurant or hotel industry is preferred.
    • Stand, sit, or walk for an extended period of time or…
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Job Post Details

Restaurant Server - job post

Firkin on Harbour
1.0 out of 5 stars
21 Harbour Street, Toronto, ON
$17.60 an hour - Part-time, Full-time

Job details

Pay

  • $17.60 an hour

Job type

  • Part-time
  • Full-time

Location

21 Harbour Street, Toronto, ON

Full job description

Who We Are:

Firkin on Harbour has been a mainstay at the corner of Yonge and Harbour Street for over 15 years. We are very close to Union Station, The Financial District and South Core. Scotiabank Centre, Rogers Centre and Harbourfront are all within a 15 minute walk. We have a great 120 seat seasonal patio as well as 330 person capacity bar/restaurant with a pool table and loads of TV's. As you can imagine from our location we host hundreds of corporate parties every year as well as are a hub for pre and post game or concert get-togethers.

What's In It For You?

  • tipped out every shift
  • busy year round
  • 1/2 price staff meals

Who You Are:
As a member of our Front of House team, you have hospitality in your blood and have a passion for food and beverage. You must thrive in a faced paced setting and be able to contribute to an outstanding guest experience from start to finish in a high volume, energetic environment. Experience is a must!

Atmosphere? We’ve got plenty! Attitude? Indubitably. A great restaurant setting? We’re relying on you to make that happen!

You are the face of our restaurant and the person the guest is relying on to ensure an enjoyable experience from the moment they sit down until they depart. You know our food and beverage menu inside and out and can make excellent recommendations. You live our Steps of Service and Service Standards, exceeding the guest expectations whether they are your first guest of the day or the very last of the shift.

You are a dynamic person, quick with a joke and a smile. You know that being just “good enough” is never good enough for your guests. You always work hard and always do the right thing, even when no one is watching. You have a passion for food and drink.
Is your mission to have your guests leave wanting “Firkin more”?

Then apply today!

The ideal candidate can work a combination of opens, mids and closing shifts and must be Smart Serve certified. Other relevant certifications such as First Aid or Food Handler are an asset.

Job Types: Full-time, Part-time

Pay: $17.60 per hour

Experience:

  • serving: 1 year (required)

Licence/Certification:

  • Smart Serve (required)

Work Location: In person

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