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Waitress jobs in Mississauga, ON

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    • Operate the Point-of-Sale (POS) system and accurately process cash, credit card, and room charge transactions.
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    • A Degree/ Diploma in Hospitality or equivalent considered an asset.
    • High level of knowledge of Middle-eastern food.
    • Smart Serve Certification a requirement.
    • Strong knowledge of basic math for measuring ingredients and calculating bills.
    • Prepare and serve a variety of alcoholic and non-alcoholic beverages to…
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    • As a Server, you will be the face of our establishment, delivering exceptional guest experiences through friendly service, attentive care, and expert food and…
    • The Assistant Server provides support to Servers by monitoring food quality prior to delivering dishes to tables, and then providing explanation of each dish to…
    • Ensures all bills are handled in an accurate manner.
    • Your warm, personal attention provides a memorable impression for guests making them feel welcome and…
    • Deliver warm, anticipatory, and detail-oriented service in line with fine dining standards.
    • Guide guests through the menu with confidence, including daily…
    • The Server will be comprised of staff whom are capable of being servers, food runners, server assistants, or administrative support to the kitchen and…
    • An experienced Server with a strong attention to detail and sense of professionalism.
    • A people person who will create a memorable dining experience for every…
    • 1/2 price staff meals.
    • You must thrive in a faced paced setting and be able to contribute to an outstanding guest experience from start to finish in a high…
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    • Strong service orientation with demonstrated knowledge of all types of formal dining room service.
    • Previous hotel experience in a fine dining property.
    • Set in a dramatic and exquisitely designed backdrop, coupled with premium service, and finally; showcasing a curated ever-evolving internationally acclaimed art…
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    • Strong service orientation with demonstrated knowledge of all types of formal dining room service.
    • Previous hotel experience in a fine dining property.
    • Provide friendly, efficient, and professional service to members and guests.
    • Prepare and serve alcoholic and non-alcoholic beverages (bartenders).
    • The SERVER is responsible for capturing guest menu selections and presenting the food and beverage preferences in an engaging way.
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Job Post Details

Server/Banquet Server - job post

Holiday Inn Oakville Centre
(part of IHG Hotels & Resorts)
3.7 out of 5 stars
Oakville, ON L6J 3J3
$17.60 an hour - Part-time

Job details

Pay

  • $17.60 an hour

Job type

  • Part-time

Location

Oakville, ON L6J 3J3

Full job description

Overview

We are seeking a friendly and professional Server/Banquet Server to join our team. This role involves providing exceptional guest service in a fast-paced food service environment, ensuring guests have a memorable dining experience. The ideal candidate will possess strong hospitality skills, be attentive to detail, and have a passion for delivering outstanding customer service. Experience in the food industry, including restaurant or banquet service, is preferred. This position offers an opportunity to develop your skills in food handling, serving, and guest relations within a dynamic team setting.

Responsibilities

  • Welcome and seat guests promptly, providing friendly, attentive, and professional service throughout their dining experience.
  • Accurately take and serve food and beverage orders while answering menu questions and offering recommendations.
  • Ensure all food and beverages meet quality, presentation, and service standards before delivery.
  • Operate the Point-of-Sale (POS) system and accurately process cash, credit card, and room charge transactions.
  • Clear and reset tables efficiently, complete opening and closing duties, and maintain stocked, organized service areas.
  • Answer telephone inquiries, manage reservations, and process room service and take-out orders.
  • Assist with the setup, service, and teardown of banquet and special events as required.
  • Promote menu items, beverages, and hotel offerings to enhance the guest experience and support departmental goals.
  • Adhere to all food safety, liquor service, health and safety, and company policies and procedures.
  • Maintain a clean, safe, and organized work environment while supporting team members and contributing to a positive workplace culture.
  • Perform other related duties as assigned.

Requirements

  • Smart Serve Certification required.
  • Previous restaurant, banquet, or hotel experience is considered an asset.
  • Excellent communication and customer service skills with a strong focus on guest satisfaction.
  • Ability to work efficiently in a fast-paced environment, both independently and as part of a team.
  • Professional appearance, dependable work ethic, and positive attitude.
  • Ability to stand for extended periods and lift up to 30 lbs.

This position offers an engaging work environment where you can grow your hospitality skills while providing top-tier guest experiences.

Pay: $17.60 per hour

Work Location: In person

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