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Waiter Restaurant jobs in London, ON

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    • Lead FOH shifts and support daily restaurant operations.
    • Perform other duties as assigned to support restaurant operations and guest experience.
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    • 4:30pm-7:30pm or other shifts as needed.
    • Previous hotel experience in a fine dining property.
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    • Previous hotel experience in a fine dining property.
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    • Previous hotel experience in a fine dining property.
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    • Previous restaurant, banquet, food service, bartending, or hotel experience is an asset.
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    • The ideal candidate will be detail-oriented, punctual and fully competent in mixing and preparing highly alcoholic beverages.
    • Job Types: Full-time, Part-time.
    • Proven experience in restaurant or food service environments with strong customer service skills.
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    • As a Server/Bartender, provide attentive hospitality by serving food and beverages, preparing drinks, and processing guest orders and payments.
    • Previous experience in a full-service restaurant considered to be an asset.
    • Crabby Joe’s provides a perfect environment for friends, families, and sports fans…
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    • Previous experience in a comparable restaurant.
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    • To serve meals to residents and guests in a professional and courteous manner;
    • To set and clear dining tables and deliver tray service as required;
    • Will be trained to work in various Food & Beverage Outlets throughout the hotel.
    • Prepares the Food & Beverage service areas for service (i.e. setting the tables…
    • Servers lead the Guest Experience at the table and ensure our Guests have everything they need from appitizers to desserts.
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    • The Server is responsible for assisting in the preparation and serving of meals and providing catering services, ensures work areas are maintained in a safe and…
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Job Post Details

FOH Supervisor / Server
100 Kellogg Lane
·
2.2
100 Kellogg Lane, London, ON
From $17.95 an hour
Full-time
Apply now

Job details

From $17.95 an hour
Full-time
Weekends as needed, Evenings as needed, Holidays
100 Kellogg Lane, London, ON

Full job description

Job Title: FOH Supervisor / Server
Location: The Beer Kitchen
Compensation: $19.00/hour when acting as Supervisor, $17.95/hour when serving, plus gratuities
Availability Required: Evenings, weekends, and holidays

About Us

The Beer Kitchen is part of one of Ontario’s premier entertainment destinations, offering exceptional dining, entertainment, and guest experiences within a vibrant, world-class venue.

Position Overview

Reporting to the General Manager and Assistant General Manager, the FOH Supervisor / Server is a key front-of-house leader responsible for overseeing shifts, supporting team performance, and delivering exceptional guest experiences. This role combines supervisory responsibilities with hands-on service, including serving and bartending duties as operationally required.

Key Responsibilities

Leadership & Operations

  • Lead FOH shifts and support daily restaurant operations.
  • Coach, train, and support team members to maintain service standards.
  • Assist with onboarding, scheduling coverage, performance feedback, and staff concerns.
  • Complete opening/closing procedures, cash handling, POS management, reporting, and inventory tasks.
  • Ensure compliance with company policies, service standards, and labour objectives.

Guest Experience

  • Deliver exceptional hospitality and resolve guest concerns professionally.
  • Monitor dining room and bar service to ensure smooth operations.
  • Maintain strong knowledge of menu items, beverages, promotions, and events.

Bar & Beverage Service

  • Perform serving and bartending duties as required.
  • Prepare beverages to company standards and maintain product quality.
  • Support draught beer quality control and beverage program initiatives.

Events & Community Engagement

  • Assist with special events, tastings, entertainment programming, and guest activations.
  • Support initiatives that enhance guest experiences and drive community engagement.

Health & Safety

  • Maintain a clean, organized, and safe work environment.
  • Ensure compliance with Smart Serve, health, safety, sanitation, and liquor service regulations.
  • Perform other duties as assigned to support restaurant operations and guest experience.

Qualifications

  • Minimum 1 year of supervisory experience in a full-service restaurant.
  • Previous serving and bartending experience required.
  • Strong leadership, communication, and conflict-resolution skills.
  • Experience with POS systems, cash handling, and inventory management.
  • Beer, craft beverage, or draught system knowledge is an asset.
  • Event coordination experience is an asset.
  • Ability to thrive in a fast-paced environment and multitask effectively.
  • Ability to stand and walk for extended periods and lift up to 50 lbs.
  • Smart Serve Certification required.
  • Clear Criminal Record Check required.

This job posting is to fill an existing vacancy. Artificial intelligence is not used in the hiring process for this position.

Pay: From $17.95 per hour

Work Location: In person

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