Fine Dining Server
Easily applyNewFuze HR Solutions Inc.British Columbia- $18.50 an hour
- Full-time
- Weekends as needed +2
- Manage the progression of courses with the kitchen and bar staff.
- Team Collaboration: Assist management and support staff (bussers, hosts) to ensure seamless,…
Banquet Server
Easily applyBest Western Plus FernieFernie, BC V0B 1M0- $19 an hour
- Part-time
- The Best Western Plus Fernie Mountain Lodge is looking for Servers or bartenders to join our team on a casual basis.
- Follow food safety and hygiene standards.
- View all Best Western Plus Fernie jobs - Fernie jobs
- Salary Search: Banquet Server salaries in Fernie, BC
Food and Beverage Server - Valemount, BC
Easily applyMultiple openingsBest Western Plus Valemount Inn and Suites...British Columbia- $19.00–$19.50 an hour
- Full-time +2
- Weekends as needed +1
- Dental care
- Life insurance
- On-site gym
- Discounted or free food
- Company events
- Extended health care
- Communicates with host/hostess, bus persons, and kitchen staff to ensure guest satisfaction with the food and service.
- Pay: $19.00-$19.50 per hour.
Food and Beverage Server - Valemount, BC
Easily applyMultiple openingsBest Western Plus Valemount Inn and Suites...British Columbia- $19.00–$19.50 an hour
- Full-time +2
- Weekends as needed +1
- Dental care
- Life insurance
- On-site gym
- Discounted or free food
- Company events
- Extended health care
- Communicates with host/hostess, bus persons, and kitchen staff to ensure guest satisfaction with the food and service.
- Pay: $19.00-$19.50 per hour.
- Kwa'lilas HotelBritish Columbia
- $20–$23 an hour
- Full-time +2
- Weekends as needed +1
- Company events
- Wellness program
- Food and Beverage staff will work in Nax'id Pub and assist with banquets/events in Kwa'lilas Hotel.
- Seeking an enthusiastic person to join our hospitality team…
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Job Post Details
Fine Dining Server - job post
3.93.9 out of 5 stars
British Columbia
$18.50 an hour - Full-time
Job details
Pay
- $18.50 an hour
Job type
- Full-time
Shift and schedule
- Weekends as needed
- Evening shift
- Holidays
Location
British Columbia
Full job description
Fine Dining Food & Beverage Server
Location: The Canadian Rockies
Reports To: Food and Beverage Manager / Restaurant Supervisor
Position Type: Full-Time / Hourly
Position Overview
We are seeking a highly polished, energetic Fine Dining Server to curate exceptional culinary experiences for our guests. Nestled in the heart of the Rocky Mountains, our resort caters to an international clientele expecting flawless service. You will act as the ambassador of our kitchen, providing expert menu and wine pairings, anticipating guest needs, and maintaining the highest standards of hospitality in a fast-paced, high-end environment.
Accommodation
Staff accommodation is provided at no extra cost.
Key Responsibilities
*
*
#ABHO
Location: The Canadian Rockies
Reports To: Food and Beverage Manager / Restaurant Supervisor
Position Type: Full-Time / Hourly
Position Overview
We are seeking a highly polished, energetic Fine Dining Server to curate exceptional culinary experiences for our guests. Nestled in the heart of the Rocky Mountains, our resort caters to an international clientele expecting flawless service. You will act as the ambassador of our kitchen, providing expert menu and wine pairings, anticipating guest needs, and maintaining the highest standards of hospitality in a fast-paced, high-end environment.
Accommodation
Staff accommodation is provided at no extra cost.
Key Responsibilities
*
- Guest Relations: Welcome guests, provide knowledgeable recommendations on menu items, daily features, and appropriate beverage pairings. Anticipate needs and personalize the dining experience to create lasting memories.
- Service Execution: Execute professional service standards (e.g., synchronized service, pouring wine). Manage the progression of courses with the kitchen and bar staff.
- Sales & Up-selling: Confidently upsell appetizers, premium cuts, and sommelier-selected wines based on guest preferences.
- POS & Billing: Accurately process food and beverage orders through the point-of-sale (POS) system. Handle guest billing, process payments, and ensure accurate cashouts at the end of the shift.
- Station Maintenance: Perform opening and closing side-work, maintain the cleanliness and elegance of the dining room, and ensure side stations are fully stocked.
- Team Collaboration: Assist management and support staff (bussers, hosts) to ensure seamless, efficient service during peak volume.
*
- Experience: Minimum of 1-2 years of continuous upscale resort service experience.
- Beverage Knowledge: Advanced wine, spirit, and cocktail knowledge. Certifications such as WSET (Level 1 or 2) are strongly preferred.
- Soft Skills: Exceptional interpersonal, communication, and organizational skills. A natural host with a calm, composed demeanor under pressure.
- Physical Demands: Ability to stand and walk for extended periods, and safely carry heavy trays in a busy dining environment.
- Flexibility: Availability to work flexible shifts, including evenings, weekends, and holidays, which are peak times in the resort industry.
#ABHO