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Wait Staff jobs in Riversdale, SK

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    • Ability to give guests a fantastic and memorable experience.
    • Pleasant and accommodating, willing to go the extra mile.
    • High level of self confidence.
    • Additional InformationFull time availability including weekend shifts and Serve It Right Certificate required.
    • Support team to reach common goals.
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    • Communicate with the kitchen regarding menu questions, the length of wait, re-cook orders, and product availability.
    • To attend staff meetings as required to be aware of changes in the Residence that have taken place;
    • To serve meals to residents and guests in a professional and…
    • Head Server / Shift Lead: Leads service shifts while coaching staff and ensuring guest satisfaction.
    • Senior Sous Chef / Sous Chef: Supports kitchen leadership,…
    • The Server is responsible for providing friendly, professional, and efficient food and beverage service to guests at the Prairie Rose Kitchen restaurant and Red…
    • The Head Server or Shift Lead is responsible for supporting the daily operations of the Prairie Rose Kitchen restaurant and Red Willow Café grab 'n' go while…
    • Demonstrating a thorough knowledge of all food and beverage menus items and their presentation; as well as, sides and choices associated with each item.
    • Collaborate with kitchen staff to ensure timely food preparation and delivery, supporting overall restaurant operations.
    • Flexible schedule with weekend availability, holidays, and day/night shifts.
    • Employee discounts and referral programs.
    • Paid training to enhance your skills.
    • You’ll work closely with our kitchen and event teams to create seamless dining moments that honor tradition and elevate celebration.
    • As a Server/Bartender, you’ll provide attentive hospitality by serving food and beverages, supporting smooth restaurant service, and helping guests enjoy a…
    • In this role, you will be responsible for providing exceptional customer service by preparing and serving beverages and food, ensuring a memorable experience…
    • Experience training staff, leading shifts, or assisting with restaurant operations is an asset, but we're equally interested in someone with strong fundamentals…
    • Servers are responsible for giving our customers an exemplary dining experience by providing a comfortable and friendly atmosphere.
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Job Post Details

Event Server
Chop Steakhouse
·
3.2
2815 Lorne Avenue, Saskatoon, SK S7J 0S5
From $15.70 an hour
Part-time
Apply now

Job details

From $15.70 an hour
Part-time
2815 Lorne Avenue, Saskatoon, SK S7J 0S5

Full job description

JOB PROFILE – Event Server

REPORTS TO: Event Manager / Event Coordinator / Event Captain

MEASUREMENT:

Ability to give guests a fantastic and memorable experience

Teamwork

Ability to bring passion, creativity and desire to have fun to work

CHARACTER:

Outgoing, positive and upbeat

Pleasant and accommodating, willing to go the extra mile

Friendly, enthusiastic, and engaging personality

Understands sense of urgency and is able to maintain momentum

Strong work ethic with flexible availability

High level of self confidence

Team oriented

Outstanding, proactive guest service skills

Great Leadership Skills

COMPETENCIES:

Attention to detail

Professional presentation and appearance standards

Works well under pressure

Organization and planning

Understanding of AV technology

Excellent communication (both verbal and written) and interpersonal skills

Good physical condition, as this position requires constant walking, standing, bending and lifting

RENUMERATION

Hourly wage

Shares in event gratuities

We believe that by taking care of our team members, we create a positive atmosphere that benefits both our employees and our guests. We support the well-being and growth of team members in all aspects of their life, in and outside of work, which is why we are committed to providing industry-leading benefits and unmatched hospitality and travel perks.

Pay: From $15.70 per hour

Experience:

  • Hospitality: 1 year (preferred)

Licence/Certification:

  • Smart Serve (preferred)

Work Location: In person

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