Volume Restaurant jobs in Laval, QC
- AramarkMontréal, QC
- $65,000–$71,000 a year
- Monday to Friday +2
- Tuition reimbursement
- Vision care
- Dental care
- Life insurance
- Employee assistance program
- Paid vacation
- Prepare and execute high-volume catering services.
- Ability to uphold exceptional service standards while managing high guest volumes.
- View all Aramark jobs - Montréal jobs
- Salary Search: Sous Chef salaries in Montréal, QC
- See popular questions & answers about Aramark
- StarbucksMontréal, QC H2Z 0A1
- Full-time
- Customer service experience in a retail or restaurant environment.
- Maintains a calm demeanor during periods of high volume or unusual events to keep store…
- View all Starbucks jobs - Montréal jobs - Shift Manager jobs in Montréal, QC
- Salary Search: shift supervisor - Store# 83228, LE MILLE NEUF salaries in Montréal, QC
- See popular questions & answers about Starbucks
Restaurant Supervisor
Easily applyRIMAP HospitalityMontréal, QC- Permanent
- Weekends as needed +1
- Experience as a manager in a high-volume restaurant establishment;
- A diploma from a hospitality school or training in restaurant management, an asset;
- View all RIMAP Hospitality jobs - Montréal jobs - Restaurant Manager jobs in Montréal, QC
- Salary Search: Restaurant Supervisor salaries in Montréal, QC
- See popular questions & answers about RIMAP Hospitality
Restaurant Supervisor
Easily applyRIMAP HospitalityMontréal, QC- Permanent
- Weekends as needed +1
- Experience as a manager in a high-volume restaurant establishment;
- A diploma from a hospitality school or training in restaurant management, an asset;
- View all RIMAP Hospitality jobs - Montréal jobs - Restaurant Manager jobs in Montréal, QC
- Salary Search: Restaurant Supervisor salaries in Montréal, QC
- See popular questions & answers about RIMAP Hospitality
Team Member — Royalmount
Easily applyPatty SlapsMontréal, QC- $17 an hour
- As a Team Member, you’ll play a key role in launching the restaurant and setting the standard early.
- Job Type: Part-time / Full-time.
- View all Patty Slaps jobs - Montréal jobs - Team Member jobs in Montréal, QC
- Salary Search: Team Member — Royalmount salaries in Montréal, QC
- Restaurant L'AmbroisieMontréal, QC
- Full time cook wanted for bistro restaurant and banquet hall, near Atwater Market.
- Competitive wages and excellent work conditions.
- View all Restaurant L'Ambroisie jobs - Montréal jobs - Banquet Cook jobs in Montréal, QC
- Salary Search: Banquet cook salaries in Montréal, QC
Back-of-House Supervisor
Easily applyJack Astor'sBoisbriand, QC- $17.75–$19.50 an hour
- Full-time +1
- Vision care
- Dental care
- Life insurance
- Disability insurance
- Flexible schedule
- 1 year previous restaurant experience at a supervisor level in a high volume or comparable restaurant is an asset.
- Holds staff accountable for discrepancies.
Pastry & Cake Chef
Easily applyOften replies in 1 dayRestaurant Le RichmondMontréal, QC- From $52,000 a year
- Full-time +1
- Manage pastry production and mise en place according to restaurant and event volume.
- Experience with weddings, catering, restaurants or high-volume events is an…
- The North West CompanyCanada
- Full-time
- 5+ years of management experience in a high-volume grocery or retail environment.
- This is a high-impact leadership role for a proven retail professional looking…
- McDonald'sDorval, QC
- Flexible schedule
- You connect with guests, support the team, and help create a welcoming and consistent experience throughout the restaurant.
- View all McDonald's jobs - Dorval jobs - Guest Service Agent jobs in Dorval, QC
- Salary Search: Guest Experience - Customer Service salaries in Dorval, QC
- See popular questions & answers about McDonald's
Assistant General Manager
Easily applyPatty SlapsMontréal, QC- Full-time
- Weekends as needed +1
- Fast-paced, high-volume restaurant environment.
- Minimum 2 years of management or supervisory experience in the restaurant industry.
- View all Patty Slaps jobs - Montréal jobs
- Salary Search: Assistant General Manager salaries in Montréal, QC
- Restaurant L'AmbroisieMontréal, QC
- Full time and part time server wanted for busy bistro restaurant & terrace and banquet hall on the Lachine Canal.
- Day and evening shifts are available.
- View all Restaurant L'Ambroisie jobs - Montréal jobs - Bartender jobs in Montréal, QC
- Salary Search: Server/Bartender salaries in Montréal, QC
Host
Easily applyAmy's DejeunerDollard-Des Ormeaux, QC H9H 2A7- $16.60 an hour
- Full-time +1
- Discounted or free food
- This role requires excellent communication skills, a passion for hospitality, and the ability to excel in a high paced, high volume restaurant.
- View all Amy's Dejeuner jobs - Dollard-Des Ormeaux jobs - Host/Hostess jobs in Dollard-Des Ormeaux, QC
- Salary Search: Host salaries in Dollard-Des Ormeaux, QC
- See popular questions & answers about Amy's Dejeuner
Patisserie Chef
Easily applyequipe&coMontréal, QC H2T 1R8- Full-time +1
- Previous restaurant experience is highly desirable to thrive in a fast-paced setting.
- Proven experience working as a pastry chef or in a similar bakery or…
- View all equipe&co jobs - Montréal jobs - Chef jobs in Montréal, QC
- Salary Search: Patisserie Chef salaries in Montréal, QC
Restaurant Worker
Easily applyChicken PlusMontréal, QC H3M 1L3- $16.60 an hour
- Full-time +1
- I need someone who is extremely hard working that can do long hours.
- I will need someone to do all the gritty and hard work from cleaning, preparation, cutting…
- View all Chicken Plus jobs - Montréal jobs - Restaurant Staff jobs in Montréal, QC
- Salary Search: Restaurant Worker salaries in Montréal, QC
View similar jobs with this employerTime Out Group PlcMontréal, QC H3B 4G5- Permanent
- Day shift +3
- Maximize restaurant profitability; monitor the use of controls to ensure they remain effective.
- Minimum of two to three (2-3) years of restaurant operations…
- View all Time Out Group Plc jobs - Montréal jobs
- Salary Search: Market Manager salaries in Montréal, QC
By creating a job alert, you agree to our Terms . You can change your consent settings at any time by unsubscribing or as detailed in our terms.
Career Resources:
Job Post Details
Sous Chef - job post
Job details
Pay
- $65,000–$71,000 a year
Shift and schedule
- Evenings as needed
- Day shift
- Monday to Friday
Location
Benefits
Pulled from the full job description
- Tuition reimbursement
- Vision care
- Dental care
- Life insurance
- Employee assistance program
- Paid vacation
Full job description
Job Description
Aramark is looking for a Sous Chef for the Food Service Department of the National Bank Executive Lounge in Montreal.
- Position : Sous Chef
- Location : National Bank : 800 St-Jacques Street, Montreal, QC H3C 1A3
- Schedule / Hours : Monday to Friday, daytime hours
- Start Date : As Soon as possible
** Only candidates selected for an interview and legally eligible to work in Canada will be contacted.**
Job Responsibilities
- Assist the Executive Chef in leading a high-volume kitchen team of over 50 employees.
- Deliver exceptional flavors and high-quality culinary offerings to guests.
- Coach, train, mentor, and develop a dedicated and passionate kitchen team.
- Foster a respectful and inclusive work environment that supports individuals from all backgrounds and enables them to reach their full potential.
- Promote employee engagement and retention through training, recognition, and ongoing coaching.
- Effectively manage budgets and actively participate in kitchen management activities.
- Ensure smooth daily operations, service excellence, and compliance with food safety and sanitation standards.
- Prepare and execute high-volume catering services.
- Demonstrate experience in catering production and preparation.
- Show creativity while meeting client expectations and requirements.
- Ensure the quality of food services and customer satisfaction.
- Optimize food and labor costs.
- Ensure compliance with management, health, food safety, and sanitation programs.
- Monitor service quality and customer satisfaction.
- Participate in inventory management and purchasing activities.
- Contribute to menu development for various food service concepts.
- Supervise employees.
- Work a daytime schedule, Monday to Friday.
- Be available occasionally for evening events.
Qualifications
- Minimum 5 years of experience in food service or the restaurant industry.
- Minimum 2 years of experience in catering preparation and execution.
- Experience managing and supervising employees (strongly preferred).
- Strong leadership skills with a focus on team development and motivation.
- Ability to foster a culture of excellence, accountability, and collaboration.
- Passion, energy, professionalism, and a positive attitude with contagious enthusiasm.
- Excellent stress management skills, with the ability to remain calm and maintain high performance in fast-paced environments.
- Ability to uphold exceptional service standards while managing high guest volumes.
- Strong discipline and process-oriented mindset, capable of working effectively under pressure.
- Excellent organizational skills with a methodical and detail-oriented approach.
- MAPAQ Food Hygiene and Sanitation Certificate (an asset).
- Diploma in Restaurant Management, Dietetics Technology, Institutional Cooking, or equivalent experience.
Benefits of Working at Aramark
- Medical and Life Insurance
- Dental Insurance
- Employee Referral Program
- Recognition Program
- Training and Development Opportunities
- Safe Work Environment
- Career Growth Opportunities
What we Offer You
Time to Recharge: Three weeks of paid vacation for all new salaried hires, plus 3 personal/flex days dedicated to your mental health and well-being.
Comprehensive Health Benefits (No Waiting Period!): From day one, enjoy coverage for dental, prescriptions, vision, massage therapy, and more—because your health matters.
Future Security: A Self-Directed Pension Plan where every dollar you contribute is matched with two by Aramark—helping you grow your retirement savings faster.
Well-Being Support: Access Aramark’s Employee Assistance Program for confidential resources and support for you and your family whenever you need it.
Inclusive Community: Be part of our Employee Resource Groups (ERGs), where we celebrate diversity, build connections, and support one another.
Exclusive Perks: Enjoy discounts on everyday products and services to make life more affordable.
Continuous Learning: Benefit from Educational Assistance to support your growth, plus scholarships for your children entering post-secondary studies.
Career Growth: Clear career path planning and development opportunities tailored to your skills and aspirations.
Safe & Supportive Workplace: We are deeply committed to providing a safe, healthy, and positive work environment for all.
About Aramark
At Aramark, we empower our people to create moments that matter through exceptional hospitality experiences. We serve more than a dozen industries with pride and passion, building community, connection and careers all across the world.
You'll be surrounded by some of the most innovative minds in the industry and powered by our shared mission to pursue what matters. Here, you'll have the opportunity to do great things for our people, our planet, our partners and our communities. We believe a career should develop your talents, fuel your passions and enable your growth. Supported by committed leadership, you'll be empowered to try new things and find solutions to tough problems. No matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is to help you reach your full potential and pursue what matters.
The pay range for this position is $65,000.00 - $71,000.00.