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    • Strong experience or education as a chef.
    • Lethbridge, AB: reliably commute or plan to relocate before starting work (required).
    • You'll need to have:
    • Respond to guest requests and handle complaints or concerns.
    • Through Indeed, or send your resume to hr@kuujjuaqinn.com and reservations@kuujjuaqinn.com.
    • Previous experience working in a restaurant or similar food service setting.
    • Food Safe, SafeCheck, Food Handler or equivalent (preferred).
    • Current FOODSAFE Level 1 and Serving It Right certification, or willingness to obtain them.
    • Troubleshoot using approved procedures and promptly escalate repairs…
    • Professional culinary training or equivalent experience.
    • Minimum de 2 ans d’expérience à titre de chef privé(e), chef exécutif(ve) ou dans le secteur de…
    • Sous la supervision de la direction générale, le chef comptable collaborera étroitement avec celle-ci pour gérer les opérations courantes de son département,…
    • Proven cooking experience, including experience as a line chef, restaurant cook or prep cook.
    • Degree in Culinary Science or related certificate.
  • View similar jobs with this employer
    • Maintain communication with the executive chef or head chef;
    • Assurer un suivi avec le chef exécutif ou chef de cuisine;
    • We are looking for a chef de partie!
    • *La personne recherchée doit absolument être disponible du mercredi au jeudi 17h à 1h du matin et les vendredis et samedis de 17h00 à 3h30 du matin.
    • High school diploma or equivalent.
    • This role does not support an LMIA or provincial nomination programs.
    • The Parts Clerk - Shipping, Receiving and Warehouse…
  • View similar jobs with this employer
    • Advanced Food Service Training (AFST) is a must or will complete AFST within 90 days of hire.
    • From time to time the Manager may be asked to attend functions,…
    • En collaboration avec le chef propriétaire, le chef cuisinier assurera les responsabilités suivantes:
    • Suivre les directives du chef propriétaire.
    • Red Seal Cook Certification (or equivalent).
    • Previous experience in a lead or supervisory role.
    • Bottoms Bar & Grill – Sun Peaks, BC.
    • What You’ll Be Doing.
    • Minimum 2-3 years of experience in Conference Services, Catering, Event Management, or Group Coordination within a hotel, resort, or conference centre.
    • Associate’s or Bachelor’s degree in Culinary Arts or related field preferred.
    • Accommodations are available upon request._.
    • Job Types: Full-time, Permanent.
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Food Kiosk chef/Manager
4401 University Drive West, Lethbridge, AB
$45,000–$50,000 a year
Full-time

Job details

$45,000–$50,000 a year
Paid time off, Dental care, Extended health care, On-site parking
Full-time
Weekends as needed, Evenings as needed
4401 University Drive West, Lethbridge, AB

Full job description

FOOD KIOSK CHEF/MANAGER – UNION EATS – JOB DESCRIPTION

The Food Kiosk Manager position is a full-time position with a 3 month probationary period from the time of hiring. This position requires a minimum of 35 hours per week. However, some weekend and evening hours are required. Areas of responsibility include, but are not limited to: Preparation of food items, ordering food supplies, maintaining inventory, customer service, training and supervising kitchen staff. The environment is fast paced with an emphasis on delivering good customer service in a limited time frame.

The Food Kiosk Manager reports directly to the Students' Union General Manager.

If you have experience as a chef, a good head for business, the skills to motivate others and the drive and energy to succeed, the position of our Food Kiosk Manager could be for you

The role has a strong hospitality element, ensuring that the kiosk delivers high-quality food and good customer service. However, you'll also undertake activities common to business managers within any sector, including overseeing:

  • Finance
  • Menu development
  • Human resources
  • Marketing
  • Operations
  • Sales

Responsibilities

As a fast food restaurant manager, you'll be responsible for operational, financial and people management. You will need to do the following:

  • Prepare and serve unique menu items for over-the-counter customer service.
  • Organise stock and equipment, order supplies and oversee general maintenance, cleanliness and security.
  • Develop and contribute input for menu options and potential catering opportunities.
  • Plan and work within a budget, maximize profits and achieve sales targets.
  • Recruit new staff, and train and develop existing staff.
  • Coordinate staff scheduling and motivate and encourage staff to achieve targets
  • Ensure standards of hygiene are maintained and compliance with health and safety regulations.
  • Ensure high standards of customer service are maintained.
  • Implement and instill in your team company policies, procedures and ethics.
  • Handle customer complaints and queries.
  • Implement branded promotional campaigns such as handling of point-of-sale promotional materials, or devise your own promotional campaigns.
  • Prepare reports and other performance analysis documentations.
  • Report to, and attend regular meetings with General Manager and Executive Council members.

Salary

  • Salary range is $45,000 to $50,000 gross annually, based on experience.
  • Full benefit package and parking.

Skills

You'll need to have:

  • Excellent customer service skills
  • Strong experience or education as a chef
  • Safe Food Handling Certification
  • Strong communication skills, tact and diplomacy
  • The ability to lead and motivate teams and influence people
  • Self-motivation and ambition
  • Commercial awareness
  • Enthusiasm and the ability to learn quickly
  • Good organisational skills
  • Energy and stamina, as well as resilience
  • A results-driven approach to work
  • Decision-making and problem-solving skills

Job Type: Full-time

Pay: $45,000.00-$50,000.00 per year

Benefits:

  • Dental care
  • Extended health care
  • On-site parking
  • Paid time off

Ability to commute/relocate:

  • Lethbridge, AB: reliably commute or plan to relocate before starting work (required)

Work Location: In person

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