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Visa Sponsorship,chef jobs in Canada

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    • 5 or more years of supervisory experience in a high-volume restaurant or hotel environment.
    • A diploma or degree in Culinary Arts.
    • Nous cherchons une personne avec un minimum de deux ans d’expérience en cuisine en tant que sous-chef ou chef est souhaitée, ainsi que la connaissance du type…
    • Food Safe, SafeCheck, Food Handler or equivalent (required).
    • Hanmer, ON P3P 1P7: reliably commute or plan to relocate before starting work (preferred).
    • Proven experience in food service or restaurant environments, ideally in a supervisory or lead role.
    • The ideal candidates will assist the Executive Chef in…
    • Diploma or Certificate in Culinary Arts or comparable education preferred.
    • REPORTING TO:* Director Of Operations - Dalvay by the Sea - D.P.
    • Minimum 5 years of leadership experience in a spa, resort, or hospitality environment.
    • Dakota Dunes Thermal Spa (Opening Fall 2026)* is seeking an experienced…
    • Applicant must be a Permanent Resident or Canadian Citizen.
    • Minimum 4 years of professional pastry experience, or completion of a recognized Culinary or…
    • Securmax* est à la recherche d’une personne dynamique et expérimentée pour le poste de Chef d’équipe en câblage structuré.
    • Hotel or 5-start restaurant: 4 years (required).
    • Previous experience in a Marriott resort or full-service major brand property is considered an asset.
    • 6 semaines de vacances possible dont 4 seront prédéterminée par l'employeur.
    • Escompte nourriture et boisson dans les autres établissements.
  • View similar jobs with this employer
    • Food Safe, SafeCheck, Food Handler or equivalent (preferred).
    • Candidates should have some kitchen experience, and have food safe level one.
    • Nous recherchons un chef d’équipe de production avec au minimum 5 années d’expérience.
    • Gérer, superviser et coordonner les tâches effectuées par votre équipe.
    • Sherwood Park, AB T8B 0A9: reliably commute or plan to relocate before starting work (required).
    • Hiring, training and supervising the BOH team.
    • Education: Bachelor’s degree or equivalent.
    • Supervise, coordinate, and schedule cooks, chefs, and kitchen staff to ensure efficient kitchen operations and…
    • Lit les plans sans difficulté.
    • Est capable de prendre le lead en atelier.
    • Important: Tu dois être à l’aise autant avec un pistolet MIG qu’avec un plan.
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Job Post Details

Panorama Mountain Village logo

Resort Executive Sous Chef - job post

Panorama Mountain Village
3.9 out of 5 stars
2030 Summit Dr, Panorama, BC
$33–$40 an hour - Full-time

Job details

Pay

  • $33–$40 an hour

Job type

  • Full-time

Location

2030 Summit Dr, Panorama, BC

Full job description

This job description is for a Resort Executive Sous Chef, this senior kitchen leadership role focuses on culinary operations, cost control & ordering, staff supervision & supporting our Executive Chef.
Key Responsibilities

  • Manage and control labour costs and food costs within budget targets.
  • Oversee the schedules of each outlets within the budgets.
  • Manages food ordering, inventory levels, and production planning.
  • Train, mentor, and develop kitchen staff through hands-on coaching.
  • Maintain consistent food quality, standards, and guest satisfaction.
  • Ensure compliance with food safety, sanitation, and workplace safety standards.
  • Conducts daily kitchen inspections and implements corrective actions when needed.
  • Track inventory transfers between multiple food outlets.
  • Work alongside kitchen management team to capture revenue opportunities.
  • Step into the Executive Chef's role when required.

Required Qualifications

  • Red Seal Certification (Cook).
  • A diploma or degree in Culinary Arts
  • Food Safe Level 1 certification.
  • Availability for full-time, year-round employment.
  • 5 or more years of supervisory experience in a high-volume restaurant or hotel environment.

Preferred Qualifications

  • Experience with Neapolitan-style pizza production and knowledge of Forno pizza ovens
  • Experience in multi-outlet operations.
  • Resort, hotel, or catering experience.
  • Strong knowledge or baking and pastry abilities.

Skills and Competencies

  • Strong leadership and team-management abilities.
  • Knowledge of food costing, labour management, and inventory control.
  • Ability to multitask and prioritize in a fast-paced environment with quick problem solving skills
  • Strong communication and organizational skills.

Physical Demands

  • Heavy lifting, pushing, and pulling.
  • Long periods of standing.
  • Working in hot kitchen environments.
  • Ability to handle high-pressure and stressful service periods.
  • Ability to oversee multiple events & outlets at the same time
  • Catering Operations
  • Pizza Production / Forno Oven Experience
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