Visa Sponsorship, Restaurant Canada jobs
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Resort Executive Sous Chef
Easily applyPanorama Mountain VillagePanorama, BC- $33–$40 an hour
- Full-time
- 5 or more years of supervisory experience in a high-volume restaurant or hotel environment.
- A diploma or degree in Culinary Arts.
Kitchen Manager/Head Chef
Easily applyCousin Vinny's Restaurant BarHanmer, ON P3P 1P7- From $55,000 a year
- Full-time
- Paid time off
- Vision care
- Dental care
- Extended health care
- They are an important member of a restaurant team to ensure operations run as expected.
- Food Safe, SafeCheck, Food Handler or equivalent (required).
View similar jobs with this employerChef de Partie, line cooks
Easily applyUrgently hiringMiradoro RestaurantOliver, BC- From $21 an hour
- Full-time +4
- 30 to 40 hours per week
- Food Safe, SafeCheck, Food Handler or equivalent (preferred).
- Candidates should have some kitchen experience, and have food safe level one.
Head Pastry Chef
Easily applyUrgently hiringJeffrey's Cafe Co.Grande Prairie, AB T8V 8E6- From $18 an hour
- Full-time +1
- Discounted or free food
- Casual dress
- On-site parking
- Previous experience in a management or supervisory role within a bakery, café, restaurant, or hotel.
- Applicant must be a Permanent Resident or Canadian…
View similar jobs with this employerChef de Partie, line cooks
Easily applyUrgently hiringMiradoro RestaurantOliver, BC- From $21 an hour
- Full-time +4
- 30 to 40 hours per week
- Food Safe, SafeCheck, Food Handler or equivalent (preferred).
- Candidates should have some kitchen experience, and have food safe level one.
Sushi Chef / Menu Development Consultant
Easily applyUrgently hiringConfidentialParry Sound, ON- $25–$35 an hour
- Full-time
- Experience developing restaurant menus, recipes, or kitchen specifications.
- Experience launching a sushi program, training restaurant teams, consulting, or…
Restaurant Manager
Easily applyUrgently hiringCheese Curds/Habaneros TruroMillbrook, NS- From $50,000 a year
- Full-time +1
- Dental care
- Discounted or free food
- Extended health care
- On-site parking
2 hires made in past 30 days- The Restaurant Manager is responsible for the daily operation and preparation of food items as well as execution on the grill, fryer, and garnish stations and…
Restaurant Manager
Easily applyUrgently hiringCheese Curds/Habaneros TruroMillbrook, NS- From $50,000 a year
- Full-time +1
- Dental care
- Discounted or free food
- Extended health care
- On-site parking
2 hires made in past 30 days- The Restaurant Manager is responsible for the daily operation and preparation of food items as well as execution on the grill, fryer, and garnish stations and…
View similar jobs with this employerGérant(e) de restaurant – Sushi Taxi
Easily applyUrgently hiringSushi Taxi Rive-SudQuebec City, QC- $27–$30 an hour
- Full-time +1
- Paid time off
- Store discount
- Discounted or free food
- On-site parking
- Planifier, organiser et superviser les opérations quotidiennes du restaurant;
- Veiller à la propreté, à la qualité des produits et au bon fonctionnement du…
Cook
Easily applyWindermere Valley Golf CourseWindermere, BC- $19–$24 an hour
- Full-time +3
- Previous experience in restaurants or similar role.
- Foster a positive environment for all restaurant staff.
- Food Safe, SafeCheck, Food Handler or equivalent (…
View similar jobs with this employerGérant(e) de restaurant – Sushi Taxi
Easily applyUrgently hiringSushi Taxi Rive-SudLévis, QC G7A 2P6- $27–$30 an hour
- Full-time +1
- Paid time off
- Store discount
- Discounted or free food
- On-site parking
- Planifier, organiser et superviser les opérations quotidiennes du restaurant;
- Veiller à la propreté, à la qualité des produits et au bon fonctionnement du…
View similar jobs with this employerGérant(e) de restaurant – Sushi Taxi
Easily applyUrgently hiringSushi Taxi Rive-SudLévis, QC- $27–$30 an hour
- Full-time +1
- Paid time off
- Store discount
- Discounted or free food
- On-site parking
- Planifier, organiser et superviser les opérations quotidiennes du restaurant;
- Veiller à la propreté, à la qualité des produits et au bon fonctionnement du…
Préparateur(trice) de sushi
Easily applySushi Shop RimouskiRimouski, QC G5M 1X1- From $22 an hour
- Full-time +1
- 30 to 40 hours per week
Employé(e) temps plein - Sushi Shop Rimouski On cherche quelqu'un de solide pour rejoindre une équipe dàja en place. Rôle : -Préparation alimentaire …Cocktail Bartender
Easily applyOften replies in 4 daysWild Blue Restaurant & BarWhistler, BC- $18.25 an hour
- Full-time +1
- Weekends as needed +2
- Vision care
- Dental care
- Discounted or free food
- Extended health care
- Flexible schedule
- Wellness program
- Engage management for any guest issue or complaint.
- Whistler, BC: reliably commute or plan to relocate before starting work (required).
Sous Chef
Easily applyUrgently hiringThe Kaslo HotelKaslo, BC- $45,000–$55,000 a year
- Full-time +1
- Paid time off
- Vision care
- Dental care
- Life insurance
- Disability insurance
- Discounted or free food
Often responds in 1 day- Kaslo, BC: reliably commute or plan to relocate before starting work (preferred).
- You will work closely with the Executive Chef, help guide the kitchen through…
Night Baker/Morning Cook
Easily applyUrgently hiringAnja's Motel & MealsFort St James, BC- $26–$30 an hour
- Full-time
- Overtime +1
- Mileage reimbursement
- Paid time off
- Vision care
- Dental care
- Life insurance
- Store discount
2 hires made in past 30 days- Communicate with the General Manager or lead regarding items needing to be used up or items needing to be reordered.
- Monitor dry and perishable goods.
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Job Post Details
Resort Executive Sous Chef - job post
3.93.9 out of 5 stars
2030 Summit Dr, Panorama, BC
$33–$40 an hour - Full-time
Job details
Pay
- $33–$40 an hour
Job type
- Full-time
Location
2030 Summit Dr, Panorama, BC
Full job description
This job description is for a Resort Executive Sous Chef, this senior kitchen leadership role focuses on culinary operations, cost control & ordering, staff supervision & supporting our Executive Chef.
Key Responsibilities
- Manage and control labour costs and food costs within budget targets.
- Oversee the schedules of each outlets within the budgets.
- Manages food ordering, inventory levels, and production planning.
- Train, mentor, and develop kitchen staff through hands-on coaching.
- Maintain consistent food quality, standards, and guest satisfaction.
- Ensure compliance with food safety, sanitation, and workplace safety standards.
- Conducts daily kitchen inspections and implements corrective actions when needed.
- Track inventory transfers between multiple food outlets.
- Work alongside kitchen management team to capture revenue opportunities.
- Step into the Executive Chef's role when required.
Required Qualifications
- Red Seal Certification (Cook).
- A diploma or degree in Culinary Arts
- Food Safe Level 1 certification.
- Availability for full-time, year-round employment.
- 5 or more years of supervisory experience in a high-volume restaurant or hotel environment.
Preferred Qualifications
- Experience with Neapolitan-style pizza production and knowledge of Forno pizza ovens
- Experience in multi-outlet operations.
- Resort, hotel, or catering experience.
- Strong knowledge or baking and pastry abilities.
Skills and Competencies
- Strong leadership and team-management abilities.
- Knowledge of food costing, labour management, and inventory control.
- Ability to multitask and prioritize in a fast-paced environment with quick problem solving skills
- Strong communication and organizational skills.
Physical Demands
- Heavy lifting, pushing, and pulling.
- Long periods of standing.
- Working in hot kitchen environments.
- Ability to handle high-pressure and stressful service periods.
- Ability to oversee multiple events & outlets at the same time
- Catering Operations
- Pizza Production / Forno Oven Experience
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