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Job Post Details

Line Cook/Prep Cook
The Bridge Bistro
301 Bc-3, Fernie, BC
$21.00–$24.50 an hour
Temporary, Seasonal, Part-time, Casual, Permanent, Full-time
Apply now

Job details

$21.00–$24.50 an hour
Dental care, Discounted or free food, Extended health care, Flexible schedule, On-site parking
Temporary, Seasonal, Part-time, Casual, Permanent, Full-time
Night shift, Holidays
301 Bc-3, Fernie, BC

Full job description

Pay: CA$21.00 - CA$24.50 per hour

Hours: 32+ per week

Location: 301 BC-3, Fernie, BC V0B 1M0

Job description:

PLEASE NOTE:
We are NOT able to apply for any LMIA - Please do not apply if you require LMIA support. All applicants must hold a valid Canadian work permit.

Unfortunately, we are unable to consider other applicants without legal authorization to work in Canada.

Do you enjoy organized chaos, perfectly timed tickets, and pretending you’re fine during a dinner rush?

Can you dice onions at high speed while debating the best ski run, bike path or hiking trail in Fernie?

Do you believe “behind” and “corner” are complete sentences?

Perfect.

The Bridge Bistro is looking for a reliable, experienced Line / Prep Cook to join our kitchen team. We’re a busy casual restaurant, serving locals, tourists, powder chasers, bike addicts, and hungry people who somehow all arrive at once.

We work hard, move fast, and take food seriously.

What You’ll Actually Be Doing

Prepping vegetables, sauces, soups, and proteins
Working the line during busy services
Stocking and organizing deliveries
Cleaning and maintaining stations
Helping newer staff learn the ropes
Staying productive when it’s quiet and calm when it’s not
Some heavy lifting is involved.
The kitchen gets hot.
Weekends exist.
You already knew that.

What We’re Looking For

Minimum 1-2 years experience experience as a prep cook and/or line cook
Someone dependable, organized, and fast on their feet
A strong work ethic and good attitude
Someone that is not attached to their phone, but actually appreciates to disconnect while at work.

A team player who notices what needs doing before being asked, and that is available and willing to work a mix of day, night, weekend and holidays.

References are required.

Why Fernie?

Because your “before or after work plans” can involve skiing, biking, hiking, fishing, you name it.

Fernie has a habit of turning seasonal jobs into long-term stays.

Accommodation is available for experienced cook for $500 / month during the winter season for single, $1200 for double occupancy.

Perks

Extended health and dental benefits
Staff meals and discounts
Flexible scheduling
Lift ticket payment plans
On-site parking
Year-round work available
Full-time and part-time positions available.

If you’re looking for a kitchen with a solid team, busy services, good food, and a mountain town lifestyle, send us your resume.

We appreciate all applications; however, only candidates selected for an interview will be contacted. Please note that you must have a valid work permit in Canada to be considered, and your application will not be reviewed. We do require references (Minimum 1) from any previous positions in a similar setting.

Thanks, the team at The Bridge Bistro

Job Types: Full-time, Part-time, Permanent, Casual, Seasonal

Pay: $21.00-$24.50 per hour

Benefits:

  • Dental care
  • Discounted or free food
  • Extended health care
  • Flexible schedule
  • On-site parking

Work Location: In person

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