Visa Sponsorship,restaurant jobs
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Restaurant Manager - Seasonal
Easily applyWindermere House ResortUtterson, ON- $55,000 a year
- Full-time +1
- Morning shift
3 hires made in past 30 days- Quality checks each guest table to ensure expectations in service and food and beverage offerings meet or exceed individual guest expectations.
Server and Bartender
Easily applyMultiple openingsMiette Hot Springs BungalowsJasper, AB- $17 an hour
- Full-time
- 40 to 44 hours per week
- Mileage reimbursement
- Store discount
- Discounted or free food
- Flexible schedule
- On-site parking
3 hires made in past 30 days- Individuals will have dorm style sleeping quarters with fridge and SAT TV.
- Position includes free entry to Miette Hot Springs, discounts on souvenirs and meals…
Cook
Urgently hiringThe Port TavernThornbury, ON- $20–$23 an hour
- Full-time
- Weekends as needed +4
- Discounted or free food
- Company events
- Flexible schedule
- On-site parking
- Flexibility to work any shift (morning, afternoon, evening or night shifts).
- Previous experience (2+ years) working as a line cook or in a similar role.
Sous Chef
Easily apply1851 Bayfield LandingBayfield, ON- $20–$27 an hour
- Permanent
- Discounted or free food
- Extended health care
- Flexible schedule
- Proven supervising experience in a restaurant or food service environment, ideally as a Sous Chef or similar leadership role.
Line Cook
Easily applyEl PueblitoBracebridge, ON P1L 2B7- $19–$26 an hour
- Full-time +4
- 40 to 44 hours per week
- Paid time off
- Store discount
- Discounted or free food
- Casual dress
- On-site parking
- Job Types: Full-time, Part-time, Permanent, Seasonal.
Chef de cuisine restaurant
Easily applyUrgently hiringPub Saint-PatrickQuebec City, QC G1R 1S8- From $75,000 a year
- Full-time
- Weekends as needed
- Paid time off
- Discounted or free food
- Casual dress
- S'assure du bon déroulement des opérations de la cuisine de son restaurant ;
- 6 semaines de vacances possible dont 4 seront prédéterminée par l'employeur.
Chef.fe prep
Easily applyUrgently hiringPizzeria No900 Mont-TremblantMont-Tremblant, QC J8E 1S3- From $18 an hour
- Full-time +1
- 40 hours per week
- Le Chef.fe Prep doit posséder d'excellentes compétences en gestion du temps et être capable de s'adapter à l'achalandage du restaurant.
Kitchen Manager/Head Chef
Easily applyCousin Vinny's Restaurant BarHanmer, ON P3P 1P7- From $55,000 a year
- Full-time
- Paid time off
- Vision care
- Dental care
- Extended health care
- They are an important member of a restaurant team to ensure operations run as expected.
- Food Safe, SafeCheck, Food Handler or equivalent (required).
Group Sales + Events Manager
Easily applyOften replies in 4 daysWild Blue Restaurant & BarWhistler, BC- $65,000–$75,000 a year
- Full-time +1
- Weekends as needed +1
- Vision care
- Dental care
- Life insurance
- Disability insurance
- Store discount
- Discounted or free food
- 2-3+ years in event planning, group sales, or hospitality sales—experience with luxury brands or high-end venues is a plus..
- Fine dining: 5 years (preferred).
Group Sales + Events Manager
Easily applyOften replies in 4 daysWild Blue Restaurant & BarWhistler, BC- $65,000–$75,000 a year
- Full-time +1
- Weekends as needed +1
- Vision care
- Dental care
- Life insurance
- Disability insurance
- Store discount
- Discounted or free food
- 2-3+ years in event planning, group sales, or hospitality sales—experience with luxury brands or high-end venues is a plus..
- Fine dining: 5 years (preferred).
Looking for Servers
Easily applyUrgently hiringThe Coyote Golf ClubSundre, AB- Full-time +1
- Weekends as needed +2
- 1+ year of serving experience in a restaurant, bar, or hospitality setting.
- ProServe certification (or willingness to obtain before start date).
Parking Lot Supervisor
Easily applyThe Sou'Wester Gift & Restaurant Company Ltd.Peggys Cove, NS- $18–$19 an hour
- Full-time +2
- Weekends as needed
- Employee assistance program
- Store discount
- Casual dress
- On-site parking
- Physical ability to perform tasks involving moving, lifting, or maneuvering large objects or vehicles.
- Prior experience in freight handling or logistics is…
Senior Restaurant Manager
Easily applyOften replies in 3 days1Tims Inc.Windsor, ON- $48,000–$60,000 a year
- Full-time
- Vision care
- Dental care
- Life insurance
- Discounted or free food
- Extended health care
- Proven experience in restaurant management in the hospitality industry.
- The ideal candidate will possess strong leadership skills and a deep understanding of…
Sous-chef de cuisine
Easily applyDomaine Château-BromontBromont, QC J2L 1K6- $63,000–$68,000 a year
- Full-time +1
- Paid time off
- Vision care
- Dental care
- Life insurance
- Employee assistance program
- Company pension
- Planifier et diriger les activités liées à la préparation et à la cuisson des aliments dans plusieurs restaurants.
- Estimer les coûts de main-d’œuvre.
Line Cook/Prep Cook
Easily applyElkhorn ResortNeepawa, MB- From $18 an hour
- Full-time +2
- Store discount
- On-site gym
- Discounted or free food
- Flexible schedule
- On-site parking
- Food Safe, SafeCheck, Food Handler or equivalent (preferred).
- The right candidate must possess a minimum of 1 year experience in a restaurant setting and 2…
Préparateur(trice) de sushi
Easily applySushi Shop RimouskiRimouski, QC G5M 1X1- From $22 an hour
- Full-time +1
- 30 to 40 hours per week
Employé(e) temps plein - Sushi Shop Rimouski On cherche quelqu'un de solide pour rejoindre une équipe dàja en place. Rôle : -Préparation alimentaire …
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Job Post Details
Restaurant Manager - Seasonal - job post
3.73.7 out of 5 stars
2508 Windermere Rd, Utterson, ON
$55,000 a year - Seasonal, Full-time
Job details
Pay
- $55,000 a year
Job type
- Seasonal
- Full-time
Shift and schedule
- Morning shift
Location
2508 Windermere Rd, Utterson, ON
Full job description
The Restaurant Manager is responsible for demonstrating an exceptional level of guest service standards and supporting the front of house service staff on the floor. The ideal candidate will bring leadership experience from a similar environment, as well as best practices in guest service, staff management, operations, safety and compliance and is a natural leader.
This position will be involved in all aspects of the:
The Rosseau Restaurant
Windermere Pub
Summary
Front of House Operation:
- Conduct morning pre-shift and post shift meetings with all staff.
- For each shift assign staff sections, duties and review open table reservation assignments.
- Greet and handle all guest interaction with a high level of professionalism and hospitality.
- Daily inspections on cleanliness, organization and opening & closing and shift change duties are completed.
- Quality checks each guest table to ensure expectations in service and food and beverage offerings meet or exceed individual guest expectations.
- During service oversee all areas and staff while assisting where needed – maintain a strong floor presence
- Ensure buffet is always clean, neat, food is abundant, and all accompaniments are present
- Empowering staff to resolve issues, while acting as a supportive and active leader who will manage situations as they evolve.
- Ensure service standards/timelines are maintained. Lease with kitchen lead for turn around action plans
- Review and approve all service recovery measures / adjustments
- Ensure detailed end of shift log completed and available
Responsibilities:
- Create a culture of empowerment, accountability, teamwork, continuous improvement, and a passion for providing exceptional hospitality
- Actively manage labour costs – reassign, alter shifts, assign/manage breaks/meal periods
- Ensure professional image of team, - grooming, uniform, serving etiquette, attendance
- Assist with recruiting and onboarding to build a high functioning and positive team
- Oversee employees while reviewing opportunities for continue improvement.
Qualifications
- Proven leadership skills in a hospitality environment
- Strong customer service orientation with a focus on guest satisfaction
- Experience managing front desk operations and hotel services
- Proficiency in handling multi-line phone systems
- Ability to communicate effectively in multiple languages is a plus
- Knowledge of phone etiquette and guest interaction best practices
Pay: $55,000.00 per year
Licence/Certification:
- work permit (required)
Work Location: In person
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