Visa Sponsorship,restaurant jobs
Sort by: relevance - date
Restaurant Manager - Seasonal
Easily applyWindermere House ResortUtterson, ON- $55,000 a year
- Full-time +1
- Morning shift
3 hires made in past 30 days- Quality checks each guest table to ensure expectations in service and food and beverage offerings meet or exceed individual guest expectations.
Restaurant Supervisor
Easily applyUrgently hiringNootka Marine AdventuresTahsis, BC- $27 an hour
3 hires made in past 30 days- High school diploma or equivalent.
- Minimum of 2 years restaurant service experience.
- Supervise staff performance, assign duties, and address conduct or…
Kitchen Manager/Head Chef
Easily applyCousin Vinny's Restaurant BarHanmer, ON P3P 1P7- From $55,000 a year
- Full-time
- Paid time off
- Vision care
- Dental care
- Extended health care
- They are an important member of a restaurant team to ensure operations run as expected.
- Food Safe, SafeCheck, Food Handler or equivalent (required).
View similar jobs with this employerLucille's Mont-TremblantMont-Tremblant, QC J8E 1C9- $85,000–$125,000 a year
- Full-time +1
- Weekends as needed
- Store discount
- Discounted or free food
- On-site parking
- Available full-time Tuesday through Saturday evenings, until the restaurant closes.
- Monitor and manage the restaurant’s budget, ensuring that financial goals…
Sous Chef
Easily apply1851 Bayfield LandingBayfield, ON- $20–$27 an hour
- Permanent
- Discounted or free food
- Extended health care
- Flexible schedule
- Proven supervising experience in a restaurant or food service environment, ideally as a Sous Chef or similar leadership role.
Chef de cuisine restaurant
Easily applyUrgently hiringPub Saint-PatrickQuebec City, QC G1R 1S8- From $75,000 a year
- Full-time
- Weekends as needed
- Paid time off
- Discounted or free food
- Casual dress
- S'assure du bon déroulement des opérations de la cuisine de son restaurant ;
- 6 semaines de vacances possible dont 4 seront prédéterminée par l'employeur.
Cook
Urgently hiringThe Port TavernThornbury, ON- $20–$23 an hour
- Full-time
- Weekends as needed +4
- Discounted or free food
- Company events
- Flexible schedule
- On-site parking
- Flexibility to work any shift (morning, afternoon, evening or night shifts).
- Previous experience (2+ years) working as a line cook or in a similar role.
Server
Easily applyTheia Food & WinePicton, ON- From $17.80 an hour
- Full-time
- 20 to 35 hours per week
- As a Server, you will play a crucial role in providing excellent customer service and ensuring a good time for our guests.
- Take food and wine order.
Executive Sous Chef
Easily applyDP Murphy Group Of CompaniesYork, PE- $25–$30 an hour
- Full-time +1
- Weekends as needed
- Diploma or Certificate in Culinary Arts or comparable education preferred.
- Dalvay by the Sea* is looking for an enthusiastic, creative and fully qualified Sous…
View similar jobs with this employerRestaurant General Manager
Easily applyUrgently hiringJersey Mike's c/o Redberry IncKelowna, BC V1X 7Y8- $44,000–$60,000 a year
- Full-time +1
- Weekends as needed +2
- Paid time off
- Vision care
- Dental care
- Life insurance
- Employee assistance program
- Discounted or free food
- Frequent squatting or stooping to access items on low shelves or the floor.
- Employee discounts at all Redberry-owned restaurants.
- This is a full time position.
Restaurant Server
Easily applyNewHOMESTEAD BREWHOUSEVanderhoof, BC- From $18.25 an hour
- Full-time +1
- Weekends as needed
- Discounted or free food
- Flexible schedule
- On-site parking
- We are willing to train the right individuals from the basics up to complete competency as a server.
- Applicants for server positions will be expected to provide…
FOOD AND BEVERAGE OPERATIONS MANAGER (Restaurant Manager)
Easily applyUrgently hiringThe Algonquin Resort St. Andrews by-the-Sea,...Saint Andrews, NB E5B 1T7- Full-time
- Vision care
- Dental care
- Life insurance
- Disability insurance
- Extended health care
- Combination of restaurant leadership experience and post secondary education either in business administration or hospitality.
Grill Cook/ Chef de Partie
Easily applyOften replies in 4 daysWild Blue Restaurant & BarWhistler, BC- $23–$28 an hour
- Full-time +1
- Monday to Friday +2
- Vision care
- Dental care
- Life insurance
- Disability insurance
- Discounted or free food
- Extended health care
- The successful candidate will work in collaboration with celebrated restaurant partner, Chef Alex Chen.
- Whistler, BC V8E 1J1: reliably commute or plan to…
Grill Cook/ Chef de Partie
Easily applyOften replies in 4 daysWild Blue Restaurant & BarWhistler, BC- $23–$28 an hour
- Full-time +1
- Monday to Friday +2
- Vision care
- Dental care
- Life insurance
- Disability insurance
- Discounted or free food
- Extended health care
- The successful candidate will work in collaboration with celebrated restaurant partner, Chef Alex Chen.
- Whistler, BC V8E 1J1: reliably commute or plan to…
Group Sales + Events Manager
Easily applyOften replies in 4 daysWild Blue Restaurant & BarWhistler, BC- $65,000–$75,000 a year
- Full-time +1
- Weekends as needed +1
- Vision care
- Dental care
- Life insurance
- Disability insurance
- Store discount
- Discounted or free food
- 2-3+ years in event planning, group sales, or hospitality sales—experience with luxury brands or high-end venues is a plus..
- Fine dining: 5 years (preferred).
Food and Beverage Server
Easily applyThe Freight Shed Waterside bistro & Market LtdBaddeck, NS- $16.75 an hour
- Full-time +1
- Discounted or free food
- Casual dress
- Flexible schedule
- Promote menu features, daily specials and restaurant events.
- Smart Serve, SIR or equivalent (preferred).
- Valid Responsible Beverage Service certification (or…
Get e-mail updates for the latest Visa Sponsorship,restaurant jobs
By creating a job alert, you agree to our Terms . You can change your consent settings at any time by unsubscribing or as detailed in our terms.
Career Resources:
Job Post Details
Restaurant Manager - Seasonal - job post
3.73.7 out of 5 stars
2508 Windermere Rd, Utterson, ON
$55,000 a year - Seasonal, Full-time
Job details
Pay
- $55,000 a year
Job type
- Seasonal
- Full-time
Shift and schedule
- Morning shift
Location
2508 Windermere Rd, Utterson, ON
Full job description
The Restaurant Manager is responsible for demonstrating an exceptional level of guest service standards and supporting the front of house service staff on the floor. The ideal candidate will bring leadership experience from a similar environment, as well as best practices in guest service, staff management, operations, safety and compliance and is a natural leader.
This position will be involved in all aspects of the:
The Rosseau Restaurant
Windermere Pub
Summary
Front of House Operation:
- Conduct morning pre-shift and post shift meetings with all staff.
- For each shift assign staff sections, duties and review open table reservation assignments.
- Greet and handle all guest interaction with a high level of professionalism and hospitality.
- Daily inspections on cleanliness, organization and opening & closing and shift change duties are completed.
- Quality checks each guest table to ensure expectations in service and food and beverage offerings meet or exceed individual guest expectations.
- During service oversee all areas and staff while assisting where needed – maintain a strong floor presence
- Ensure buffet is always clean, neat, food is abundant, and all accompaniments are present
- Empowering staff to resolve issues, while acting as a supportive and active leader who will manage situations as they evolve.
- Ensure service standards/timelines are maintained. Lease with kitchen lead for turn around action plans
- Review and approve all service recovery measures / adjustments
- Ensure detailed end of shift log completed and available
Responsibilities:
- Create a culture of empowerment, accountability, teamwork, continuous improvement, and a passion for providing exceptional hospitality
- Actively manage labour costs – reassign, alter shifts, assign/manage breaks/meal periods
- Ensure professional image of team, - grooming, uniform, serving etiquette, attendance
- Assist with recruiting and onboarding to build a high functioning and positive team
- Oversee employees while reviewing opportunities for continue improvement.
Qualifications
- Proven leadership skills in a hospitality environment
- Strong customer service orientation with a focus on guest satisfaction
- Experience managing front desk operations and hotel services
- Proficiency in handling multi-line phone systems
- Ability to communicate effectively in multiple languages is a plus
- Knowledge of phone etiquette and guest interaction best practices
Pay: $55,000.00 per year
Licence/Certification:
- work permit (required)
Work Location: In person
Let Employers Find YouUpload Your Resume